Santosh Kumar Sahu’s Post

The Indian snack industry is a $20bn market. Makhanas contribute far less in this category. The foxnuts or makhanas are known to be superfood due to their characteristics of being gluten-free, protein-rich and low-fat. The lion share of world’s produce comes from Bihar, India. However, most of the produce is exported to the US, Canada, UK, Australia, and UAE. Brands such as Mr. Makhana, Haldiram, Snack Factory and Farmley cater to the domestic market. I’m glad to see this superfood gaining popularity, but imagine the extent, if conglomerates like ITC, Britannia, Tata and Marico seriously advertise and market, given their reach. Full read: https://lnkd.in/gKbc7rMa

Dima Hasao is one of the districts in Assam that contributes to the state's coffee production. This district is home to Haflong, which is known for cultivating mostly Arabica coffee. Arabica beans are known for their smoother, less acidic taste. Dima Hasao Produces coffee in Small-scale cultivation,Unlike large estates in South India, coffee here is primarily grown by tribal communities on small private farms. And This practice has been around for a while, with some sources mentioning its "age-old" tradition. The district leans towards Arabica beans, known for their smooth and flavourful taste profile. Experts believe there's room for significant expansion of coffee cultivation in Dima Hasao's foothills. Overall, Dima Hasao plays a role in Assam's coffee scene, and the Arabica beans from here are known for their quality. There's also a possibility of future growth in the industry. While the plains of Assam is better known for its tea production, and Hills is known for the coffee cultivation is growing with importance in the state. Ministry of Development of North Eastern Region, Government of India North Eastern Council Dima Hasao #coffee #DimaHasao #Assam #India

Assam tea beyond 200 years.....200years milestone of Assam tea has passed & it has so much to analyse & learn to move ahead from the experience, present situation & based on future trends for both small tea growers & big tea estates..Innovative ideas needed. Need to plan the way ahead with the best brains having passion, dedication and vision to formulate the strategy for short term, medium term & long term.....

Surge in Demand for Tass Banana Chips! Over the last 3 days, Tass has received numerous inquiries and orders for banana chips from wholesalers and retailers across South India. Here’s an insight from Tass on what's driving this demand: Why Nenthran Bananas are in High Demand in South? The Kalakkad season, from March to June, usually sees a steady supply of Nenthran bananas. However, recent heavy rains and strong winds caused many banana plants to fall, leading buyers to move to Wayanad to harvest Nenthran bunches before the season starts. As a result, Tamil Nadu agents have halted procurement, anticipating a price drop. This has disrupted the usual supply to retailers, creating a surge in prices and increasing demand in Tamil Nadu. 🔔 Attention! 🔔 In response to this demand, Tass is now taking pre-orders for coconut oil banana chips at just ₹210/kg with a minimum order quantity (MOQ) of 10 kgs. Retailers and wholesalers, seize this opportunity to secure your supply and keep your customers satisfied. call/whatsapp: 6380236093 mail id: pandian@tassshop.com www.tassshop.com #NenthranBananas #BananaSupply #Agriculture #MarketTrends #TamilNadu #Wayanad #KalakkadSeason

🌟Introduction to Indian ☕ Coffee Industry🌟 📌 India became the world’s eighth largest coffee grower during 2022-2023.Indian coffee is one of the best coffees in the world 🌍 owing to its high quality and pertains to be premium in the international markets. India produces two types of ☕coffee: Arabica and Robusta. Arabica has a higher market value than Robusta coffee due to its mild aromatic flavour. Robusta coffee is used in making various blends due to its strong flavour. Robusta is a majorly manufactured coffee with a share of 72% of the total production of Indian coffee. India is considered the fifth largest producer of Robusta coffee globally. The industry provides direct employment to more than 2 million people in India. Since coffee is an export commodity for India, domestic demand and consumption do not drastically impact the prices of coffee. 📌 India's combined Arabica and Robusta harvest is forecast to increase for the 2023-24 crop year, beginning in October, according to early estimates from the Coffee Board. The projected total crop is expected to reach 3.74 lakh tonnes, marking a 6.25% rise from the final estimate of 3.52 lakh tonnes for the 2022-23 season. The Board predicts a higher output of Arabica at 1.13 lakh tonnes, up from 1 lakh tonnes in the current season, while robusta production is anticipated to rise to 2.61 lakh tonnes from 2.52 lakh tonnes. 📌 Coffee is produced in the southern part of India. Karnataka is the largest producer accounting for about 71% of the total coffee production in India. Kerala is the second-largest producer of coffee but accounts only for about 20% of the total production. Tamil Nadu is the third-largest producer with 5% of India’s total coffee production. Half of Tamil Nadu’s coffee is made in the Nilgiri district, a major Arabica growing region. Orissa and the north-eastern areas have a smaller proportion of production. #IndianCoffee #CoffeeProduction #SustainableAgriculture #FarmersOfIndia #SpecialtyCoffee #BeanToCup #SupportLocalFarmers #FairTradeCoffee #ArabicaBeans #IndianAgriculture

Peculiar Feast of Mithila... 1. Mithila,the erstwhile kingdom of the Great "King Janak" So- called father of Goddess Sita. It is situated in the North of Bihar. Its capital "Janakpur" is situated in Nepal. 2. It has so many rich heritage & uniqueness but "The feast of Mithila" is above all. 3. The Maithils (People of Mithila) have extraordinary calibre of food digestion. They eat plenty of cooked food in one go, especially, Dahi-Chura(Curd & Beaten Rice),Rasgulla, Fish, Makhana & Paan. 4. They were very fond of these dishes on various occasions, resulting in Professional growth to the Pot-makers, Businessmen of Beaten Rice, Milk Producers,Fishermen, Makhana& Paan producers. 5. They were highly skilled in their professions n used to earn their livelihood based on their high demands at various occasions. 6. Subsequently, Dahi-Chura dish started reducing due less demands by the Maithils & their choices. The format has changed to Rasgulla as a complementary dish. Earlier too Rasgulla was a better choice but along with Dahi-Chura, Mangoes as per season & Daal-Chawal(Pulse-Rice). 7. As the People of Mithila started their journey to Major Cities of India & Overseas, their choices too kept shifting as of other places but still "The Rasgulla" & Fishes have been the best choice of Maithil. 8. The speciality of a Maithils for digesting Curd is beyond a common person's thinking. Some Maithils used to consume 7 kg of Curd at a stretch, Some consumed 10 Kg n a few upto 15 Kg. 9. The Rasgulla, being the very Special dish of Maithils still used to be first choice in a feast. Some used to consume more than 100 Rasgulla, some up to 50, some 25 & some up to 15 Rasgulla. 10. This peculiarity is not found anywhere in the World, other than that of the Mithila region. 11. Consequently, Fish, Milk, Makhana, Rice, Paan industries/Mills in Mithila region flourished lips & bounds. PS: Your comments are welcomed in this post.

**Amul Expands Product Range in the US Market**🚀 We are thrilled to announce that the Gujarat Cooperative Milk Marketing Federation, under the beloved Amul brand, is expanding its product range in the US! After the successful launch of fresh milk in collaboration with the Michigan Milk Producers Association, Amul is gearing up to introduce a variety of other products including dahi, lassi, buttermilk, cream, and paneer to meet the growing demand for fresh and quality dairy products. 🌟 Managing Director Jayen Mehta has shared that India’s milk production is rapidly increasing, and it is expected to account for one-third of global milk output within the next decade. This expansion aligns with our vision to cater to the Indian diaspora and the broader Asian population, while also targeting Canada and other global markets. Exciting times ahead for Amul and our global consumers! Stay tuned for more updates. 🙌 #Amul #DairyIndustry #GlobalExpansion #USMarket #IndianDairy #FreshDairyProducts #GlobalMarkets #FoodIndustry #Innovation #QualityDairy #IndianDiaspora

The trees that have endured autumn, Spring also returns to the same trees जिन पेड़ों ने पतझड़ सहे हैं, वसंत भी उन्हीं पेड़ों पर लौटता है देश प्रथम, वन्दे भारत 🇮🇳 '2047' वसुधैव कुटुम्बकम् #globaljagat #mentoronroad #exportfundas Assam has a huge potential of exporting natural products. Assam exported agrarian products (as well as wicker works) worth around Euro 440 million in 2022–2023. Ithe past six years, exports from Assam have registered an 85 percent growth. The export items of the state are bhoot jalakia, pumpkin, jackfruit, litchi, pineapple, ginger, turmeric, joha rice, black rice, red rice, etc. According to sources, the demand for Assam honey, spices etc., has risen in some countries. 70 percent of the total exports from Assam are from five districts: Karbi Anglong, Dima Hasao, Dhemaji, Sonitpur, and Udalguri. Best wishes to my farmer friend from Assam.

Changing perspective 180 degree just need a different story, sometime a very simple one. Marketing & branding is easy, you just need a different story; and that's tough for most to crack. #marketing #branding #socialmedia

Keshava Ram Bonanthaya, Managing Director, Cocoguru Coconut Industries Private Limited is the decision maker and man responsible for everything there. So, you can ask him anything that interests/bothers you. We will get him to face the camera and answer you and many people like you. To get started, It could be about coconut oil * What do you mix with coconut oil? * Why doesn't your coconut oil freeze even in cold weather? * Why is your coconut oil yellow in colour? * Can I get a job there? * Where is your product available? It could be about restaurant * Why is the service slow? * Why are the prices higher? * Why is the taste bland? * Why did you start north Indian when you focus on Mangalorean cuisine? * Why is it located at Nehru Nagara? It could be personal * How did you get into business or this business? * How did you secure funding? * Why do you wear uniform always? * What are your other interests? * How do you plan to scale the business further? To ask questions, you could leave them in the comments below, send direct message on messenger or whatsapp  +91 88611 32886