Gourmet Ingredients’ Post

Cream cheese has become a staple in kitchens worldwide, celebrated for its versatility in a range of dishes, from breakfast spreads to bakery delights. It's hard to imagine a modern family breakfast without this delicious ingredient. We're excited to announce the launch of our DenLact series of stabilizing systems for cream cheese, designed for efficient and cost-effective products without compromising on quality. Our system is suitable for recipes with various protein and fat, ensuring that the final product retains a desirable appearance and texture with a smooth, shiny surface and a creamy mouthfeel. The DenLact series exemplifies our commitment to innovation in the food industry, offering manufacturers the ability to meet consumer expectations for quality and taste. Contact us on www.denico.dk to learn more about how our solutions can benefit your products. #Denicofoodingredients #Findthemissingingredient #Growyourbusiness #foodingredients #spices #additives #creamcheese #dairyproducts #ingredients #dairy #foodprocessing #foodandbeveragemanufacturing #foodandbeverageindustry

With BriesSpecialty™ Malt Flour, you can replace up to 15% of the cocoa in many recipes with a natural, label-friendly ingredient. 🍫 The Cocoa Crinkle Cookie is a delicious example you'll be able to taste at #IFT in a few short months! #cocoareplacement #cocoasubstitue #foodingredients #foodtechnology

Happy Friday Food Detectives! 🔍 Whether you’re craving that zesty kick or a perfect pickled taste, banana peppers can make or break a sandwich. But did you know the processing levels of your favorite brands might be hiding behind that tangy flavor? At WISEcode, we’re peeling back the layers to reveal the truth by breaking down which brands keep it real and which ones are trading simplicity for something more processed. Watch our latest video to find out which banana peppers make the cut and how to keep your meals as wholesome as possible. See what’s hiding behind the bar code—Foods are not processed equally. Instantly uncover processing levels and make informed choices with WISEcode! #FoodTransparency #WISEcode #KnowYourFood #NutritionInsights #PicklePeople

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭: CSM Ingredients' SlimBake. SlimBake is a new, forward-thinking, ingredient that serves as a partial fat substitute, which can remove nearly 1/3rd of fat from the baked goods we all know and love. As an emulsion, it's a combination of functional ingredients and advanced production technologies that can be utilized in both ambient packed products and frozen baked goods and comes in two varieties: butter-based and vegetable-based. A massive upside is that food manufacturers can advertise a 'reduced fat content' on the label without altering their recipes. #FoodIngredients #BakeryIngredients #BakingIngredients

At ofi, our purpose is to “be the change for good food and a healthy future.” So, sparked by the consumer insight that U.S. consumers are focused on reducing waste via upcycling, ofi brought that purpose to life by creating six versatile upcycled sauces. We tapped into on-trend flavors and flavor profiles that consumers are looking for (truffle, honey, agave, roasted, smoked) to develop sauces unlike any others on the market. These chile sauces, which recently were launched to our private-label customers, contain pulp from chile pods that traditionally would have been discarded after the seed breeder had extracted the seeds. The upcycled pulp along with other clean label ingredients are combined to create the sauces that not only aim to reduce food waste but taste delicious. They can be used for marinades, sauces, dressings and more throughout the day. We are proud that all six sauces have been certified by the Upcycled Food Association Upcycled Food Association, meaning that more than 10 percent of the product is made with upcycled ingredients. This is just one real-life example of how ofi can help deliver innovative, on-trend food and beverage solutions to our customers that also align with our purpose. Visit www.ofi.com to learn more!    Shari Mahon Harjaspuneet Kaur Prakash Jhanwer Jennifer Becker Joy Columbretis #innovation #sustainability #upcycle #sauces #ingredients #purpose

Over a fifth of the global agricultural produce is lost in the supply chains. One way to provide #healthyfood & #nutrition for ever increasing population is to find #innovative ways to #uncycle. At #ofi we are doing just that through our innovation centres

Catching up on 2024 food trends? This NYT piece forecasts what will be hot in the coming year, including bold flavors, old-fashioned ingredients like butter and cream, and lots of snacks. Says one expert: "People want high-quality ingredients, but they also want value — especially members of Generation Z, who are emerging as sensible and skeptical cooks and diners who want safe rewards wrapped in adventure." #Trends #CPG #CPGMarketing #FoodManufacturing #BobEvansFarmshttps://lnkd.in/dtCEDSsU

𝗜𝗻𝘁𝗿𝗼𝗱𝘂𝗰𝗶𝗻𝗴 𝘀𝗽𝗲𝗰𝗶𝗮𝗹𝗶𝘀𝘁 𝗳𝗿𝘂𝗶𝘁 𝗽𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻 𝗲𝘅𝗽𝗲𝗿𝘁𝘀 Bakbel Europe 🍓🍒🍐🍏🥝 Consumers love fruit - In fact, 48% of them globally are influenced by better-for-you flavours when choosing a food or beverage choice*. Our colleagues from Belgium produce a wide assortment of fruit fillings, suitable for a whole host of applications 😍 ➡ 50-90% fruit content ➡ Made with whole fruit pieces ➡ Natural flavour and colour ➡ Ready-to-use ➡ Bake stable ➡ Freeze/thaw stable Read about consumer's changing fruit flavour preferences in our latest article 👉 https://lnkd.in/e-KixQg6 #fruit #preparations #filling #patisserie #indulgent #quality Data: Innova Market Insights

At NB°C we make great ice cream that’s for everyone. All you have to do is take a look at our Ice Cream For Dogs and THE WHiP! our plant-based, allergen-free soft serve! We've now been trading for 10 years and in that time we’ve created some truly exciting, innovative flavour profiles for both retail and food service. Using fresh, natural ingredients and a chef’s approach to flavour, we’re on a mission to do ice cream differently. Our recipes are studied right down to the molecular level. Dedicating the last 10 years to the development of an innovative vegetable based fibre, exclusive to NB°C, it allows us to make ice cream that is... - Easy to scoop straight from the freezer - Slow melt rate - Super smooth in texture - Lower in fat and sugar - Gluten free & egg free Our ice cream is available in some of the most innovative and exciting venues across the country. Served on its own, as a pairing and integrated creatively into dishes, it’s a premium product that chefs and customers love. And even as we grow, we’ll continue to challenge perceptions, from others and ourselves, on just how good you can make an ice cream taste. #icecream #business #growth #chef #flavour #experts #plantbased #development #standout #innovate

Dehydration has been a mainstay in food and beverage manufacturing, but processes like freeze drying and air drying can degrade food by subjecting it to extreme temperatures and oxidation ❌ Matt Rubin, Founder and CEO of True Essence Foods, explains, “The core challenge with dehydration is that removing water also means losing flavor, forcing a trade-off between fresh food appeal and shelf-stable convenience.” Ponder the potential future of food preservation with dehydration technologies such as Flavor Symmetry™ in the most recent article written by Food & Beverage Insider. Article: https://lnkd.in/gZGaN5g8 #foodtech #freezedrying #foodandbeveragemanufacturing #airdrying #flavorsymmetry #trueessencefoods #fooddehydration