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Why the cell-cultivated meat industry needs to change consumer perceptions Despite all of this, 60% of those polled also said they either definitely or probably wouldn’t even try cell-cultivated meat (the term the industry prefers over the survey’s lab-grown meat, the one that doesn’t rely on cruelty and is gradually making the planet less habitable. Source: Why the cell-cultivated meat industry needs to change consumer […] The post Why the cell-cultivated meat industry needs to change consumer perceptions appeared first on Cultivated Meat News . => https://lnkd.in/ejRhnBC7 #CultivatedMeat #News #CulturedMeat #Altproteins #Food #FutureOfFood

Dive Brief: -Beyond Meat unveiled its latest product called Sun Sausage, the plant-based pioneer’s first offering that doesn’t replicate beef, pork or poultry. The company created the product as its own protein that can be incorporated into other foods.  -The Sun Sausage has whole, clean ingredients such as spinach, bell peppers, brown rice and red lentils. It is available in three flavors: Pineapple Jalapeno, Pesto and Cajun exclusively at Sprouts Farmers Markets nationwide. -The innovation comes as Beyond Meat continues to grapple with financial headwinds. After reporting the company’s eighth consecutive quarter of declining revenue in May, CEO Ethan Brown said he was optimistic about 2024 and how its new heart-healthy products could help the struggling company. #foodmanufacturing #foodandbeverageindustry #cpg

Large-scale, lab-grown meat: Step inside a cultivated meat factory Lab-grown meat, cultivated meat, cell-based meat, slaughter-free meat: All of these terms refer to the process of creating real meat from animal cells, despite names that may allude to a vegan product. Come with us as we step inside a lab-grown meat facility, and become some of the first to taste-test chicken that was grown […] The post Large-scale, lab-grown meat: Step inside a cultivated meat factory appeared first on Cultivated Meat News . => https://lnkd.in/ePChQiAT #CultivatedMeat #News #CulturedMeat #Altproteins #Food #FutureOfFood

How does #certifiedbeef contribute to market growth and address evolving #consumerpreferences in the beef industry? Certified beef, through its assurance of #quality, #safety, and #ethicalpractices, responds to shifting consumer values, fostering trust and access to #nichemarkets. These certifications, verifying #organic, #humane, or sustainable attributes, not only align with consumer consciousness but also drive market growth by promoting #transparency and catering to evolving preferences. Key Market Players: Tyson Foods, Smithfield Foods, Agri Beef CO., NH FOODS LIMITED,American Foods Group, Cargill, Explore More Insights: https://lnkd.in/dnqk8NkE #AlliedMarketResearch #QualityAssurance #EthicalFarming #SustainableMeat #ConsumerTrust #NicheMarkets #BeefIndustry #TransparencyInFood #EcoFriendlyEating #HealthyChoices #GrassFedBeef #PremiumQualityMeat #CulinaryDelights #EthicalAgriculture #NutrientRich #FarmToTable #SustainableFarming #ConsciousConsumption #BeefCuts

🍊"For the same reason California cannot ban orange juice made from Florida oranges, Florida cannot ban a meat product made in California simply because farmers think it might hurt their bottom line." 🍗 "Perhaps someday cultivated meats will be widely available, but it will only be because consumers chose to purchase them." 🥩 "Whether or not future generations eat cultivated meat should not be in the hands of politicians who want to please favored industries today." Read more on UPSIDE Foods and their groundbreaking lawsuit pushing back against Florida's paternalistic cultivated meat ban: https://lnkd.in/gUCRG4_R #cultivatedmeat #cultivatedmeatban #cellculture #altprotein #alternativeprotein #meat #florida

Curious about the Florida ban on Cultivated Meat? Check out this Forbes article for a primer on why it's so important that we at UPSIDE Foods fight this unlawful ruling against our industry. 🌱 #CultivatedMeat #UPSIDEFoods

Tender Food Inc. Secures $11M Series A Funding to Revolutionize Plant-Based Meat Learn more & get our take 👇 https://lnkd.in/dPwQMSiu "Consumers are largely disappointed with plant-based meat products in the market—they’re too expensive, they don’t taste good, and are mostly limited to burgers and sausages with long, unrecognizable ingredient lists. We need new technologies to address these challenges and drive meaningful adoption in this category, which is crucial for decarbonizing our food system. Our technology allows us to create healthy products that taste great, have the structure and feel of animal meat and are much cheaper to produce.” — Christophe Chantre, Co-founder and CEO at Tender Food Inc "We're a popular vegetarian chain, so, as you can imagine, we try a lot of new plant-based products. Tender's stood out from the start—it's innovative, it's tasty, it's a great addition to our grain bowls and salads. And most importantly, we're hearing lots of positive feedback from our customers—90% of whom are meat-eaters!” — Christopher Anderson, Senior Vice President at Clover Food Lab #funding #plantbased #SoANews

How does certified beef contribute to market growth and address evolving consumer preferences in the beef industry? Certified beef, through its assurance of quality, safety, and ethical practices, responds to shifting consumer values, fostering trust and access to niche markets. These certifications, verifying organic, humane, or sustainable attributes, not only align with consumer consciousness but also drive market growth by promoting transparency and catering to evolving preferences Key Market Players:  Tyson Foods Smithfield Foods Marfrig Global Foods Agri Beef CO. NH FOODS LIMITED American Foods Group Cargill Explore More Info:   https://lnkd.in/dfmW7KpB #AlliedMarketResearch #CertifiedBeef #QualityAssurance #EthicalFarming #SustainableMeat #ConsumerTrust #NicheMarkets #BeefIndustry #TransparencyInFood #EcoFriendlyEating #HealthyChoices 

Elevate your food and beverage game with labels that speak volumes! From allergen alerts to organic certification, diet-specific ingredients to local farming details, we've got you covered. 🍎 Let's empower customers with the info they need for informed choices! Check out the full assortment here https://bit.ly/4cp1f5b #LabelsMatter #TransparentChoices #KnowYourFood #Labels #Stickers 

Josh Tetrick's attempts to disrupt our food system with his plant-based food products tell us so much about the "powers that be" in our food systems, and the lengths they will go to to ensure we eat the food they produce regardless of health effects and negative impacts on the environment (not to mention animals in the factory farming system). His "Just Egg" product has cornered the plant-based egg substitute market, but only after some significant struggles- as this article discusses, both Unilever and the American Egg Board have targeted Beyond Egg. BE has had to fight for the right to call its "Just Mayo" mayonnaise- because it does not contain chicken eggs- after a two-year war orchestrated by the Egg Board to eliminate the concept of a plant-based mayonnaise. The entire ordeal helps display the attitude much of the food industry has toward plant-based and vegan products: a harsh competitiveness fueled by energy and effort that could be used to develop products that are both sustainable and desired by consumers- but aren't. The corporatization and industrialization of our food system are well-known, but specific instances of infighting and toxic legal strategies are less so. This is why Tetrick's Beyond Eggs is worth discussing. #FoodSystems #Sustainability #PlantBased