Cultivated Meat News’ Post

In June 2023, Upside Foods and Eat Just achieved U.S. regulatory approval for their cultivated chicken products, marking a historic milestone. However, the industry faces challenges such as limited access to capital and political roadblocks. Governments worldwide are investing in research and development for cultivated meat, but access to capital remains a key hurdle. Despite setbacks, dozens of other cultivated meat applications are under review, and companies are moving into production facilities, indicating continued progress. For more details, you can refer to the full article published on June 28! Source: https://lnkd.in/esDE-nBy Look out for more news regarding meat industry and stay informed! #LocalButcher #NYCFoo die #ButcherLife #Meatindustry #HomeCooking #Freshmeat #Meatlovers #foodfacts #NYCeats #meatmarket #kbbq

Large-scale, lab-grown meat: Step inside a cultivated meat factory Lab-grown meat, cultivated meat, cell-based meat, slaughter-free meat: All of these terms refer to the process of creating real meat from animal cells, despite names that may allude to a vegan product. Come with us as we step inside a lab-grown meat facility, and become some of the first to taste-test chicken that was grown […] The post Large-scale, lab-grown meat: Step inside a cultivated meat factory appeared first on Cultivated Meat News . => https://lnkd.in/ePChQiAT #CultivatedMeat #News #CulturedMeat #Altproteins #Food #FutureOfFood

“In order for consumers to finally fall in love and commit to buying meat alternatives, we need to deliver the missing ingredient: real fat. Real fat packs flavour, taste, juiciness, and that perfect mouthfeel. It's what creates emotional attachments to the foods we love and brings us back to the foods we grew up with. This is why we make cultivated fat which is real animal fat but without the animal. It is the ingredient that will finally unlock hybrid meat alternatives that consumers will love.” Hear more from Josh Hatfield and Hoxton Farms about the applications of cultivated fat at Course Europe on 6-7 March in Wageningen, The Netherlands! Learn more and secure your spot today: https://bit.ly/regCEU24 #B2FCourseEurope24 #cultivatedfat #alternativeproteins #plantbasedproteins #cultivatedmeat #sustainablefoodsystems #Wageningen #meatalternatives

You’ve tried plant-based meat, but here come meat-based plants A team of South Korean researchers at Yonsei University have developed a hybrid rice variant that’s quite literally filled with beef. The lab-grown rice grains were infused with cow muscle and fat cells, so they are one part plant and one part meat. The rice is also an appetizing shade of bright pink, which tends […] The post You’ve tried plant-based meat, but here come meat-based plants appeared first on Cultivated Meat News . => https://lnkd.in/eEkgEPVe #CultivatedMeat #News #CulturedMeat #Altproteins #Food #FutureOfFood

Don't want to eat bugs in the future? There's a kind of beef that produces 78% less greenhouse gas and uses space 2000% more efficiently than ordinary beef while consuming 80% less water. Meat without the bacteria, animal suffering, or environmental degradation. It can even be grown in low fat varieties that makes red meat healthier for your heart! Better for you and better for the planet. It's common for ordinary meat to become infected by fecal bacteria released in the slaughtering process, but cultured meat comes from shiny metal drums that make sure your dinner is safe and healthy. Because of the absence of harmful bacteria it even lasts longer on the shelf without preservatives, which helps reduce food waste! In the long term this process has the potential to be substantially cheaper than ordinary meat production, which will improve the finances and diets of low income people around the world. https://lnkd.in/ebMBTWij #food #science #environment #health #planet #foodscience #foodwaste #future #tech #protein #hygiene

How does #certifiedbeef contribute to market growth and address evolving #consumerpreferences in the beef industry? Certified beef, through its assurance of #quality, #safety, and #ethicalpractices, responds to shifting consumer values, fostering trust and access to #nichemarkets. These certifications, verifying #organic, #humane, or sustainable attributes, not only align with consumer consciousness but also drive market growth by promoting #transparency and catering to evolving preferences. Key Market Players: Tyson Foods, Smithfield Foods, Agri Beef CO., NH FOODS LIMITED,American Foods Group, Cargill, Explore More Insights: https://lnkd.in/dnqk8NkE #AlliedMarketResearch #QualityAssurance #EthicalFarming #SustainableMeat #ConsumerTrust #NicheMarkets #BeefIndustry #TransparencyInFood #EcoFriendlyEating #HealthyChoices #GrassFedBeef #PremiumQualityMeat #CulinaryDelights #EthicalAgriculture #NutrientRich #FarmToTable #SustainableFarming #ConsciousConsumption #BeefCuts

What do UK consumers think about plant-based meat? 🤔 Together with UK research organisation Bryant Research and the strategic consultancy Plant Futures, we surveyed 1,000 people in the UK to find out more about their views on plant-based meats. 🥩🌱 One finding was that 51% of UK consumers want more information about #PlantBasedMeats, particularly the benefits of them over conventional meat. This indicates there is plenty of scope for informative campaigns about why to eat less meat and the potential to convert sceptic consumers! Curious? The full report, "What We Know About UK Plant-Based Meat Consumers," is available for download here ➡️ https://ow.ly/OFkp50Qb5bS #ProVeg #PlantBasedProtein #PlantBasedNutrition

In a world where plant-based meats are gaining popularity, let's talk facts. While these alternatives are often marketed as healthier and more sustainable, the reality isn't so black and white. Many plant-based options are heavily processed and packed with artificial ingredients. What about all of the insects and animal life that are doused with chemicals to prevent them from getting to the plants? We believe in the power of natural, minimally processed foods. Our Wagyu beef is raised with care, ensuring you get the most natural and nutritious product. The only time we are putting something into the animals is if they are severely sick because we truly care about our animals well being. We're here to start a conversation: Is the shift to plant-based meats really about health, or is it just another trend? #plantbased #wagyubeef #carnivorediet

The average American eats 288 eggs a year.🥚There are too many environmental and ethical concerns linked to industrial egg farming… So who is making #eggalternatives? 🍳I wrote a round-up of 14 companies on Vevolution, including: Evo Foods - Plant-based liquid egg made from ingredients like mung bean, chickpea, and peas Crafty Counter - Producer of the Wunderegg, a nut-based hard boiled egg Angry Camel - Chickpea protein extract for organic, plant-based eggs OGGS® - A really wide range of plant-based egg products! Aquafaba, vegan scramble, baked goods, etc. Read the full article here: https://lnkd.in/di5QyfVp #futureoffood #alternativeprotein #plantbased

Dive Brief: -Beyond Meat unveiled its latest product called Sun Sausage, the plant-based pioneer’s first offering that doesn’t replicate beef, pork or poultry. The company created the product as its own protein that can be incorporated into other foods.  -The Sun Sausage has whole, clean ingredients such as spinach, bell peppers, brown rice and red lentils. It is available in three flavors: Pineapple Jalapeno, Pesto and Cajun exclusively at Sprouts Farmers Markets nationwide. -The innovation comes as Beyond Meat continues to grapple with financial headwinds. After reporting the company’s eighth consecutive quarter of declining revenue in May, CEO Ethan Brown said he was optimistic about 2024 and how its new heart-healthy products could help the struggling company. #foodmanufacturing #foodandbeverageindustry #cpg