Habitat for Humanity of Greater Palm Beach County’s Post

Guests, management, and staff. The trifecta responsible for creating the service and sense of community we want to provide. Guests experience it. Staff provide it. Management creates it. Usually the focus for management is on staff > guest interactions. But too often the root cause of your retention problem comes from management > staff interactions. Not just what you say. But how you move, how you carry yourself, how you interact with guests. Are you embodying the values you expect your staff to portray? Staff HAVE to feel valued AND understand their place in the systems we create. They have to see that we as management are willing to bus a table, if it brings us closer to the goal. We need to tell them our hopes, our expectations, our standards, and share our passion for this industry with our junior staff in every interaction we have with them, whether it’s an actual conversation or whether they’re overhearing you describe a dish to a guest. Get out of the office. Make that pre-shift motivational, not administrative. Talk to your bussers. Encourage. Motivate. Mentor. Maybe grab a tray once in a while. Lead by example. We can’t expect staff to do it if we wouldn’t do it ourselves. This is how you build community.

Community engagement is back! Kelly Grogan reminds us why being visible in your community is more crucial than ever for restaurant success. Shake hands, build relationships. The difference between a good restaurant and a great one? Community involvement. Ask yourself: How visible is your restaurant in the community? Are you actively engaging with local businesses and organizations? Is your catering program part of your community outreach? Don't just be another restaurant on the street. Be THE restaurant in your community. Listen to the full episode now! #CommunityEngagement #RestaurantMarketing #LocalBusinessSuccess #LocalMarketing

Restaurants need to be an active part of the community. It's essential for their success. Eric Knott encourages teams to build grassroots local relationships. Whether at Little League games. Or other community events. It drives real loyalty and differentiation for multi-location restaurants. What has been your restaurant's approach to community building? Get other actionable local marketing insights in the full episode: ➡️ https://hubs.ly/Q02TKWwG0 #LocalMarketing #LocalMarketingLab #MarketingPodcast #RestaurantMarketing #CommunityInvolvement #LocalCommunity #LocalRestaurants

Brighten up Your Next Event with Mini Donuts 🍩 When it comes to planning a memorable event, it's often the little details that make the biggest impact. One trend that's been delighting guests and adding a touch of sweetness to gatherings is the inclusion of mini donuts. These bite-sized treats are not only delicious but also versatile, making them a perfect addition to any occasion. Whether you're organizing a corporate event, a wedding, or a casual get-together, here's why mini donuts should be on your menu 😋 #getminidonuts #minidonuts #donuts #events #weddings #parties

What are JWC events about I hear you ask? Well, let me share with you in this video which explains more about our events, our vision, and also you can see what we've got up to in previous events too so you get the jist 😁 #communitybuilding #communityevents #communitymatters #buildingyourcommunity

Now that spring is here, it's time to start thinking about your company's summer event plans! Don't know where to start? ZogCulture's here to help! Learn more about our services, here ⬇ #CompanyEvents #CorporateEvents #EventPlanners #ZogCulture #EmployeeEngagement #Offsites #Onsites #FieldDay #NYC #CentralPark #PayPalPark #HumanResources #HREvents #Teambuilding

In the fast-paced world of restaurants, where profit margins are tight and competition is fierce, it's refreshing to encounter a restaurateur who prioritizes more than just the bottom line. I believe that, in every meeting, start by asking: "How can we make our food more accessible to a wider range of diners?" This could involve offering smaller portion options, exploring local sourcing to control costs, or introducing budget-friendly lunch specials. "What can we do to create a more inclusive environment for our team and guests?" This might involve fostering a diverse workforce, offering flexible scheduling options, or ensuring the restaurant is welcoming to people of all abilities. "How can we contribute positively to the community we serve?" This could involve partnering with local farms, supporting charities, or offering employee volunteer opportunities. It's rare to find someone who consistently focuses on these aspects before diving into financial discussions. This kind of leadership fosters a sense of purpose and creates a restaurant that's not just about serving food, but creating a positive impact.

Well done

A restaurants brand and name recognition are intrical pieces of their success. A great way to continue building on a strong brand is through supporting charitable activies within their communities. This article details ways to align your organization with local charities and how to create a strategic foundation in your community. #charity #restaurants #strategicgrowth