Hansgrohe Group’s Post

Turning it green... 🌱 Many people at Hansgrohe are driving sustainability within the company. One of them is Timo Bok, Head of Building Engineering: All Hansgrohe locations should strive to be free of fossil fuels. Timo Bok is currently developing a concept for this vision. “I’m always thinking about sustainability,” he says. The 46-year-old has been proving this for ten years at Hansgrohe, such as when working on our new faucet production facility in Valjevo, Serbia: “It’s negative 20 Celsius there in the winter and over 40 Celsius in the summer. The aim was to avoid high energy consumption for heating and air conditioning.” The solution of a photovoltaic system, 26 centimeters of roof insulation, a combined heat and power unit and triple-glazed windows led to grateful employees on site – and LEED* certification. Bok has even more ideas, such as using process heat from plastic injection molding and hydrogen as alternative energy sources, as well as designing buildings with a focus on biodiversity. And photovoltaics? “We’ll soon have them on almost every roof,” he says. #InTouchWithOurPlanet --------------------------------------------------- * Leadership in Energy and Environmental Design is a rating system for ecological building that was developed in 1998 by the U.S. Green Building Council

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Seger Pollers

Head of QMS, CI and Compliance Aperam Genk

10mo

Dear all, in 2022 I tried my best to apply for a patent for a water faucet that in my opinion can save millions of liters water every day if it would be introduced in home or industrial applications. But pattent application at EPO is not something for normal people so I had to cancel my attempt. I still believe that my invention would help us saving much water every day and so would contribute to a greener world. The core idea of the 'invention' is that by the push on a green button on the faucet the water that we now flush through the sink while waiting for the arrival of hot water will no longer simply be drained away, but will be returned to the boiler. This can easily save 20 to 50 liters of water per person every day. Installed in the shower of hotels were distances between the warm water boiler and the faucets are longer it can save 25-30 liters every time a shower is taken. I realize that this new faucet system can only be installed when installing new sanitary facilities at home, but it is better that it is introduced step by step over a period of 40-50 years than to have the problem of flushing perfectly drinkable water continues to continue. I would be happy to send you detailed documents if you are interested

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