“Payers are juggling many priorities and want an integrated solution. The players winning RFPs are combining complementary service components to deliver an integrated ‘foodcare’ model—at a minimum, this means enabling personalized telenutrition and sustainable food access.” - Jason Langheier MD, MPH, CEO & Founder of Foodsmart See more from our recent feature in Rock Health's article diving into the momentum behind the #foodasmedicine sector. https://lnkd.in/gfy6cBxi
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🌟 Gaps and Opportunities in the Food and Health Sector 🍏 This is an exciting time for food and health brands! With increasing funding and initiatives aimed at promoting healthy food options, there’s a significant opportunity for health-focused brands to thrive. However, traditional food brands are under constant pressure to improve the quality of their products. Take, for example, the recent UK campaign “Fuel Us, Don’t Fool Us,” which highlighted an Oxford study revealing that over 75% of sales from big food companies come from unhealthy options. With growing speculation around the health risks of ultra-processed foods, and increased government support alongside consumer demand for healthier alternatives, now is the perfect time to embrace the Food as Medicine (FaM) movement. For food companies that don’t want to be left behind, collaboration with health professionals is key. It’s essential to explore innovative business models and develop tasty yet healthy alternatives that are also affordable. Here’s where we can help: - Experience and Domain Expertise: We bring deep industry knowledge to guide your strategy. - Proprietary Data: Our data helps identify customer needs and market trends. - Consultancy Services: We assist in positioning your company as a leader in personalized nutrition within the FaM niche. We work with you to find partners who can bring your ideas to life, incorporating the best of science and technology from research to go-to-market strategies. Our data analysis identifies specific nutritional and behavioral intervention strategies, enabling you to create and renovate products that resonate with consumers. Let’s develop a nutrition strategy that encourages adherence and engagement while keeping you ahead of market trends and developments! Please reach out to us at info@qina.tech or visit our website at Qina.tech. #FoodAsMedicine #HealthInnovation #PersonalizedNutrition #FoodIndustry #ConsumerTrends #HealthyEating #Consultancy #NutritionStrategy #ProductDevelopment
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The addition of functional ingredients to foods usually comes with distinct taste challenges, keeping food product developers from achieving a delicious product. This is where having co-development partners like Edlong Flavor Solutions could be a game changer. #functionalfoods #flavors #fortification #nutrition
Better health isn’t just for New Year’s resolutions anymore. Now, more than ever, consumers are looking for ways to maintain and improve their health year-round, with food as a major part of the solution. This is an exciting news for developers, but it doesn’t come without its challenges. Dr. Bernd Koehler, Edlong’s Global VP of R&D, looks to help clarify this changing landscape and show how a partner like Edlong can help you in Navigating the Future of Functional Foods. Learn more here https://bit.ly/41WhAta #Edlong #EdlongFlavors #Article #BlogPost #FoodDevelopment #FoodInnovation #FoodTrends #Taste #DairyFlavors #FoodIndulgence #FunctionalFoods #BetterForYou #Functional
Navigating the Future of Functional Foods
edlong.com
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Better health isn’t just for New Year’s resolutions anymore. Now, more than ever, consumers are looking for ways to maintain and improve their health year-round, with food as a major part of the solution. This is an exciting news for developers, but it doesn’t come without its challenges. Dr. Bernd Koehler, Edlong’s Global VP of R&D, looks to help clarify this changing landscape and show how a partner like Edlong can help you in Navigating the Future of Functional Foods. Learn more here https://bit.ly/41WhAta #Edlong #EdlongFlavors #Article #BlogPost #FoodDevelopment #FoodInnovation #FoodTrends #Taste #DairyFlavors #FoodIndulgence #FunctionalFoods #BetterForYou #Functional
Navigating the Future of Functional Foods
edlong.com
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Thought leader in (personalised) nutrition and health l NCNC Nutrition Consultancy l Strategy, business ecosystems, consortia and innovation l Chair l Keynote speaker
"Although most consumers are aware of personalized nutrition, concerns over data privacy, effectiveness and costs limit their use of available tools." One of the conclusions from a new EIT Food report on PN, looking at it from the only relevant lens, the consumer! Happy to see that many of the aspects of the personalised nutrition market that I give advice on from NCNC are echoed in this report. It's time to take consumers seriously and start building transparant services that are adding true value. Also happy to see that the Foodvalley NL definition of personalised nutrition Judith van der Horst-Graat and I worked on in 2021 has not been forgotten. 😁 Thanks for the nteresting article Jolanda van Hal from Nutritioninsights. Link to the article: https://lnkd.in/eZRNCXXA You can find the EIT report here: https://lnkd.in/e6fHV9Du #precisionnutrition #innovation #personalised #NCNC #nutrition #personalisednutrition #consumerbehaviour
Consumer perceptions on personalised nutrition - EIT Food
eitfood.eu
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Most food is processed to some degree, but the discussion around UPF nomenclature isn’t going away! Ultra-processed food linked to 32 poor health outcomes in largest study to date https://lnkd.in/dHftfxUn #foodtrends #upf #ultraprocessedfoods
Ultra-processed food linked to 32 poor health outcomes in largest study to date
foodnavigator-usa.com
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Smoothie Mama at NUTES FRESH-FROZEN SMOOTHIES. Nutes are nature's nutrients. Fresh-frozen raw fruit and veg ingredients = BEST taste, texture, nutrition. Beautiful CPG products & fabulous food service solutions.
We make Nutes Bioactive Smoothies & Juices with the most minimally processed ingredients, offering maximum flavour enjoyment and health value. Stock your freezer with the healthiest packaged foods on the market! Look for nutes at: Sobeys Foodland Natures Emporium LP The Grocery Outlet/Almost Perfect Joanne's Place TNS Cobourg SunTree Health Foods ...and many more! coming soon to: Whole Foods Market Healthy Planet Nutes plant-based blend & serve superfood smoothies are one of the least processed "processed convenience foods" you can buy. Convenience without compromise is rare in the grocery industry. It is harder to do things "the nutes way": our ingredients are premium and subject to price fluctuations. We must produce in a cold room environment. We have to meet more stringent food safety standards. I am proud to say that my company is one of the few manufacturers using real raw fruits and vegetables in all our products. We spend the extra care, time, and money that it takes to offer consumers an authentically different and better-for-you choice. Industrialization is now so advanced that it counts as "industry disruption" to use real whole raw fruits and vegetables to make food for people! Nutes Bioactive Smoothies & Juices are for people who want to stop consuming prepared drinks made from cooked produce and supplement/extract powders. Our smoothies and juices are better for your health AND your taste buds! Save time, reduce waste, and still get healthy smoothies that are just like you would make from scratch... and even better because we blend cold-pressed juices into the mix! nutes = nutrients from nature, for humans! 🍈🍓🥒🥕🍌🍎🍋🥭🍍 Thank you, Jo-Ann McArthur and nourishfoodmarketing for always keeping us apprised of market developments related to food and health!
Most food is processed to some degree, but the discussion around UPF nomenclature isn’t going away! Ultra-processed food linked to 32 poor health outcomes in largest study to date https://lnkd.in/dHftfxUn #foodtrends #upf #ultraprocessedfoods
Ultra-processed food linked to 32 poor health outcomes in largest study to date
foodnavigator-usa.com
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The impact of our food system on the planet is undeniable. But how do dietitians feel about including sustainability in their work? The recent landmark survey of 1,161 RDs (conducted by Food+Planet & Today's Dietitian) revealed first-of-its-kind findings on dietitians’ beliefs, practices, and challenges regarding incorporating sustainability into their practices, which is relevant given that RDs are one of the most trusted voices on diet and nutrition. Read the survey findings from Today's Dietitian here: https://lnkd.in/e45j9K_t
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Consumers on lower incomes thus face a unique set of drivers and challenges, which shape their choice of foods, brands, and shopping outlets. They also often bring considerable agency and ingenuity to their interactions with the food system, finding ways to meet their needs even amid budget constraints. To deliver #nutritiousfoods that will meet consumers’ needs, food producers & sellers will first need to understand these motivators & innovatively adapt their offerings to meet them. Join us as we unpack some of these offerings on #WorldSMEDay Register: http://bit.ly/SMEsDay #Thursdays4SMEs #ScalingupNutrition #Nutritiousfoods #lowincomeconsumers #Business4nutrition
Welcome! You are invited to join a webinar: Leveraging Innovative Business Models for Nutrition Access: Empowering SMEs to Reach Lower-Income Consumers. After registering, you will receive a confirmation email about joining the webinar.
unops.zoom.us
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"Food industry and public health representatives … both contribute to the creation of the food label as a governmental strategy that depends on free-market logics to secure individual and population health. While criticism of ‘Big Food’ has become a growth industry in academic publishing and research, wider critique is needed that also includes the activities of public health. Such a critique needs to address the normalizing effect of neoliberal governmentality within which both the food industry and public health operate to reinforce individuals as ‘healthy consumers’. Drawing on Michel Foucault’s lectures at the Collège de France, I examine the food label through the lens of governmentality. I argue that the rationale operating through the food label combines nutrition science and free-market logics to normalize subjects as responsible for their own health and reinforces the idea of consumption as a means to secure population health from diet-related chronic diseases.”
Governing through choice: Food labels and the confluence of food industry and public health discourse to create ‘healthy consumers’ - Social Theory & Health
link.springer.com
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This report (roadmap) released in December 2023 will be a great read for anyone interested in the intersection between global (and local) food systems and human (and planetary) health. Developed by the World Economic Forum's New Frontiers of Nutrition community including our partners at the The Food & Mood Centre, IMPACT Institute, Deakin University Contents include subjects such as: - case for change - history of nutritional science - a diet that meets the needs of human health (including mental health) - grow and manufacture diverse, nutrient-dense food - reformulate unhealthy processed food - make nutritious food more affordable and accessible And more. So interesting!
Transforming the Global Food System for Human Health and Resilience
weforum.org
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