Hormel Foodservice’s Post

Behind every delicious dish lies a world of expenses. From sourcing quality ingredients to managing labor costs and overheads, the intricacies of restaurant finances weave into every menu item. Balancing taste and expenses is the recipe for culinary success. #RestaurantCosts #CulinaryBusiness

Craving clarity before you dine? Chuzz shows you menus and prices upfront, so you can choose your meal with confidence. Discover your next favorite dish today! #Chuzz #MenusOnDemand #DineWithConfidence

Got 'puzzle dishes' on your menu? 🧩 These hidden gems just need a little boost! Try revamping their presentation, featuring them as specials, and adjusting prices to unlock their full potential. 💡 #RestaurantTips #MenuMagic #FoodBusiness #BoostSales

Discover the Secrets to a Successful Happy Hour! 🍹 Happy hour can be a game-changer for your restaurant, drawing in new customers and boosting sales. But how do you make it truly successful? 🤔 Check out our latest blog post where we dive into: ✅ What happy hour is and why it matters ✅ Proven tips to maximize your happy hour’s success ✅ Creative ideas to attract more guests Don’t miss out on these valuable insights to improve your restaurant’s happy hour game! Read the full article below. 👇 #restaurantmanagement #happyhour #boostsales #customerattraction #hospitalityindustry

🍽️ Food Term: Set Menu Meaning: A fixed selection of dishes at a restaurant for a set price "We chose the set menu for our anniversary dinner" Think: • Prix fixe • Pre-selected courses Often includes appetizer, main course, and dessert #LearningEnglish

Dine or Takeaway When we visit KFC or comparable restaurants. People prefer to takeout or purchase food online. However, when we visit a cafe or restaurant, we normally like to eat. Even if KFC has flavor, restaurants hold their own. Why is that? Decorations or capacity? It's the effort they make when presenting food. Serve well to receive the benefits. What have you learned from this? Do not simply increase the quality of things. Improve your service quality, and you will succeed.

The world is your Oyster as they say but which world cuisine would you like to know more about? I am starting to plan the first 12 months of boxes so need your help! If you could have a box of ingredients/goodies from any country in the world, which country would you choose? Which country's cuisine do you shy away from cooking because you find it hard to cook? Don't know the right ingredients or where to get them from?! #TheGoodCooksCupboard #TGCC #Planning #WorldCuisines

🎥 Hey restaurant owners! Did you know one more visit a month could boost our yearly earnings by 10-16%? 🍲 Share the story of our tasty dishes, focusing on value. 🎨 Build the brand for an experience that keeps you coming back. 🔄 Fun fact: Great first dinner? 40% chance you'll return. Second time? 42%, and by the third, it's over 70%. 🍽️ Aim for three visits! Free dinner for first-timers, ensure they return for the second and third. 🔥 #Experience #TastyBites Comment below 👇🏾 “storytelling” I’ll share you the article link!!

As a chef, it's essential to taste others' food, especially from peers in the same profession. Visit a reputable restaurant, order a dish similar to one of your signature offerings, and compare flavors. Some chefs boast about their cooking skills without experiencing others' cuisine, but that's not how growth happens. Venture out, savor dishes from two or three establishments, and let the flavors inspire you. If you're impressed, research and enhance your own recipes. I've done the same, refining my recipes and attending advanced training to improve my craft. I encourage you to do likewise. Hope your day is going well!"