Great line up of discussions on Sustainable Sourcing:
Practical tools and guidance to unlock the potential of ingredients supply chain based on nature-positive strategies and solutions.
Knowledge of the Navigating EU Deforestation Regulation, a pre-event briefing on 15 April that will guide you to understand regulations on traceability across supply chains.
Both events will provide nsights including:
How to comply with the latest regulations
Understanding practical, solution-led information
Opportunities to find tailored advice to your challenges
Strengthening your sustainable strategies in practice
After a successful debut last year, Food Matters Live is excited to announce the return of our Tastes of Better Insights sessions at Ascot this April.
Featuring industry experts and running alongside partner tasting sessions, these panel discussions will explore everything from sustainable solutions and culinary trends to pioneering product development – ensuring you'll come away with actionable intel to stay ahead of the competition.
Explore the programme now and apply for a complimentary VIP pass to attend: https://hubs.ly/Q02fNNdY0
Executive Head of Sales Rust-Oleum Corporation
3moEthical, health and environmental concerns are driving consumers to adapt plant based diets in South Africa. A growing selection of vegan and plant based options are now available at most restaurants, fast food chains and supermarkets. Having frequently travelled to the US, I found it difficult to find vegan / plant options, often times skipping meals as a result. Consider investing in South Africa. I know a few passionate and talented business people in the local market …😉