InFlavour’s Post

In this episode, we're joined by Boet Mouton of Mouton Citrus, representing Summer Citrus From South Africa. Boet dives deep into the world of citrus farming, sharing insights on the supply chain efficiencies that have made South African citrus a global favorite. We explore the meticulous process of delivering high-quality products and the rich family legacy that has sustained Mouton Citrus for generations. ***link to episode in comments below*** Fancy: Flavor Wave Fresh, Buck Naked Onions, Noble Citrus, Owyhee Produce, Summer Citrus from South Africa, John Greene Logistics Company, and Peak of the Market Ltd. Choice: Golden Star Citrus Inc, Equifruit, Jac. Vandenberg, Inc., Continental Fresh LLC, Arctic® Apples, Sev-Rend, Apeel, RPE, LLC, Tasteful Selections LLC and Thx! Dreams Standard: Freshway Produce, Inc., Citrus America, Inc., Fresh Innovations, LLC, Empower Fresh Company, and Global Women Fresh #innovation #freshproduce #freshfood #fruit #freshfruit #freshvegetables #freshfruits #produceindustry #fruitsandveggies #foodsafety #producelife #farming #farmlife #veggies #marketing #consumer #onions #waterforall #people #leaders #video #creative #sustainableagriculture #sustainability #packagingsolutions #packagingindustry #packaging #agriculture

A Study in Cover Crops | Part 2: Food for the Soil 🌱 The first rule of organic farming is that what we take from the land, we must return in equal measure. One way we achieve this is by planting carefully chosen cover crops in the wintertime. A favorite here at Frog's Leap is the fantastic faba bean. These small but mighty legumes have bacteria on their roots that fix nitrogen; a vital nutrient that the vines will use for healthy growth and water uptake. As John points out, healthy soils produce healthy vines, which in turn create vibrant wines that could only be from our corner of Rutherford. We mean it when we say we don’t make great wine, we grow it. 📷 California Wines • #FrogsLeap #ResponsibleFarming

Did you know that there’s an estimated 40,000 varieties of common bean, with incredible variety in colour, texture and flavour? 🌈🫘🌱 Pulses – like peas, beans, lentils and chickpeas – have the power to transform our food systems at a large scale when integrated into diverse arable farming systems. UK pulses and grain grower Hodmedod's British Pulses, Grains & Seeds advocate them as a game-changer, as they: ✅ Draw nitrogen from the atmosphere. ✅ Eliminate the need for carbon-intensive fertilisers. ✅ Enrich soil health by increasing soil organic matter. ✅ Require less water than most foods with equivalent nutritional density. ✅ Use less land than most other sources of protein. Thomasina Miers of Wahaca is a huge advocate of pulses, seeing them as incredibly flexible and transformative in dishes, and great for our gut health, packed full of nutrients, all while being totally affordable. At Wahaca, plant-based dishes now make up about 60% of the menu, and Hodmedod's British Pulses, Grains & Seeds have found their way into many of Wahaca's vegetarian offerings, like the Zesty Bean & Feta Tostadas and Frijoles Crema. Even the newly-launched Smoky Sonoran Hummus incorporates Hodmedod's carlin peas – a much-loved traditional food from North England, but not widely eaten in Britain for hundreds of years! – and cauliflower stems from their buttermilk cauliflower bites, creating a tasty menu option, while also minimising waste. https://lnkd.in/emVy9cFi

With bloom behind us, apple growers are now focused on a critical practice known as thinning, essential for cultivating premium quality fruit. This process involves selectively removing some buds from a cluster, focusing energy on nurturing the 'king bloom' along with two or three lateral buds. Why do we do this? Thinning optimizes nutrient distribution and sunlight exposure. It enhances fruit size and significantly improves overall apple quality, ensuring each bite is perfectly crisp and flavorful. #Agriculture #Horticulture #AppleThinning 🌳✂️

BC announced new supports for farmers producing grapes, cherries, tree fruit and berries. A new enhanced replant program will provide as much as $70 million to help producers replace vines, plants, and trees with climate-resilient varieties that produce in-demand, premium fruit. BC is also establishing a wine-grape sector task force to develop a research and varietal road map for an economically viable wine-grape industry; and working to implement a suite of policy changes to enhance visitor experiences at wineries and other liquor-manufacturing sites in time for the summer View announcement: https://bit.ly/4adBsuO #BCTourism #TOTABC #BCTourismMatters

𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐑𝐞𝐩𝐨𝐫𝐭 𝐊𝐢𝐧𝐠 𝐎𝐲𝐬𝐭𝐞𝐫 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐑𝐞𝐩𝐨𝐫𝐭 𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟐 - 𝐒𝐚𝐧 𝐆𝐥𝐨𝐛𝐚𝐥 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 King Oyster mushrooms are a popular culinary and medicinal mushroom that are grown and harvested for food consumption. The market for these mushrooms is quite small, but it is growing as people discover their health benefits and unique culinary uses. They are harvested in season, and the price can vary based on a variety of factors such as availability, quality, and demand. Online and local farmers' markets are great places to find fresh and sustainable sourced King Oyster mushrooms. 𝐓𝐨 𝐊𝐧𝐨𝐰 𝐭𝐡𝐞 𝐆𝐥𝐨𝐛𝐚𝐥 𝐒𝐜𝐨𝐩𝐞 𝐚𝐧𝐝 𝐃𝐞𝐦𝐚𝐧𝐝 𝐨𝐟 𝐆𝐥𝐨𝐛𝐚𝐥 𝐊𝐢𝐧𝐠 𝐎𝐲𝐬𝐭𝐞𝐫 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐌𝐚𝐫𝐤𝐞𝐭. 𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐟𝐨𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: *𝗕𝘆 𝗧𝘆𝗽𝗲:  Fresh,Processed *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻:  Household,Food Services *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻𝘀: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀:FunGuys LLC, Mushroom Park GmbH, , New Hampshire Mushroom Company LLC , ASIA PACIFIC FARMS ENTERPRISES , Pauleys , Kennett Builders , Green Mushroom Creative,earthy Mushrooms Canada, #kingoystermushroom #mushroommarket #fungiculture #agribusiness #foodindustry #marketresearch #foodmarket #agriculture #businessgrowth #linkedinmarketing #industryinsights #marketanalysis #innovation #culinaryindustry #organicfood #marketstrategy #businessdevelopment #farming #sustainableagriculture #foodtrends #marketupdate

(USA 12.07.24) #tablegrapes California Grape Industry Rebounds After Last Season’s Weather Challenges [AG: The Call for an Australian Fresh Produce Data Platform - An Unmet Need] California grape industry rebounds with larger, higher-quality crop expected after last season's weather challenges. Later start anticipated, but volumes may reach 95 million boxes. Industry optimistic despite inflation and labor issues, projecting strong demand and pricing. ----- [AG: As Australian growers, we are part of a vibrant, diverse and crucial industry of our economy - the fresh produce industry. We are proud of our work, producing high-quality fruits, vegetables and other crops that feed our nation. However, to continue thriving and growing, we need access to comprehensive, up-to-date market information. Internationally, there are several platforms providing this vital service. Agronometrics agronometrics.com, for example, offers a wealth of data on fresh produce markets, including pricing, volumes and trends. It's a trusted tool for growers, marketers and purchasers alike, providing a clear picture of the industry landscape. Similarly, the United States Department of Agriculture (USDA) has a dedicated section for pricing and market data https://lnkd.in/emVHv6tJ , as well as a specific market news platform https://lnkd.in/d7xDDiuX , as well as a specific National Agricultural Statistics platform https://www.nass.usda.gov These resources offer extensive, regularly updated information on a wide range of agricultural commodities. ProduceIQ produceiq.com is another excellent example. It's a platform that provides fresh produce industry insights, analysis and pricing information. It's a valuable tool for those involved in the industry, from growers and distributors to retailers and food service providers. These platforms are not just informative; they're freely accessible. They offer user-friendly interfaces and even smartphone applications, making it easy for anyone involved in the industry to stay informed, no matter where they are. So, the question arises: why doesn't Australia have a similar platform? Our fresh produce industry is dynamic and diverse, and it deserves an equally dynamic and diverse platform to support it. Such a platform would empower growers and other industry stakeholders with the information they need to make informed decisions. It would promote transparency, encourage competition and ultimately, lead to a stronger, more resilient industry. As Australian growers, we call upon our industry leaders and relevant government bodies to recognise this need. Let's work together to create a platform that serves our industry, supports our growers and strengthens our agricultural future.] ----- https://lnkd.in/g8pu8Bxb

💎 Exploring the Richness of Saffron: Bunch, Negin, and Super Negin 💎 At Veles Farming, we're not just passionate about sustainable agriculture; we're also deeply fascinated by the nuances of the crops we grow. Today, let's dive into the world of saffron – a spice as rich in history as it is in flavor! 1. Saffron Bunch- The traditional form of saffron, the bunch is a blend of red stigmas and yellow styles. It's perfect for those who enjoy a milder saffron flavor and an authentic, rustic touch in their dishes. 2. Negin- Taking a step up, Negin saffron offers a more potent flavor and aroma. This type contains only the red stigmas, meticulously separated from the yellow styles. It's a favorite among chefs seeking a more intense saffron experience. 3. Super Negin- The epitome of quality in saffron. Super Negin strands are longer, thicker, and contain no broken parts, offering the most robust flavor and color. It's the go-to choice for culinary enthusiasts and professionals who demand the best. At Veles Farming, we specialize in producing these exquisite saffron varieties using our state-of-the-art vertical farming technology. Our commitment to sustainability and innovation ensures that every strand of saffron we produce is of the highest quality. We'd love to hear from you! What's your preferred type of saffron? How do you use it in your culinary creations? Share your thoughts and recipes in the comments! 🌿 #Saffron #VelesFarming #SustainableAgriculture #InnovativeFarming #CulinaryExcellence

At Hyperpure, we understand the challenges restaurants face in securing consistent, high-quality produce. Traditional farming methods can be susceptible to weather fluctuations and unpredictable yields, making it difficult to source fresh ingredients for restaurants to maintain their standards & quality. That's why we embrace innovation & sustainability! Here's how Hyperpure is leading the way for restaurant partners with in-house hydroponic farming: 1️⃣ Consistency: Access an uninterrupted supply of fresh, high-quality produce, year-round. 2️⃣ Reduced Food Waste: Eliminate spoilage concerns with consistent and predictable yields. 3️⃣ Enhanced Customer Experience: Offer your customers dishes prepared with the freshest and most flavorful ingredients. #foodandbeverages #agriculture #foodsuppliers #restaurantsupplies #horeca #HyperpureByZomato #supplypartners #foodandbeverageindustry