PLANTVERSE’s Post

https://lnkd.in/ggmbaeRn The return of the weight loss, or weight management, trend is fueling huge innovation within the food and beverage industry - so much so that it appeared within multiple food science research trends, including Nutrition and Health, Gut Health, Carbohydrates and #sugarreduction. Icon Foods is your reliable supply chain partner in a uncertain world. We are a leader in #sweeteners and #fibers

This year marks a monumental shift in how we enjoy one of America's most beloved comfort foods. Molly Michet from GOODLES highlights the nostalgia and universality of mac and cheese, now reimagined for the growing market of consumers seeking plant-based, convenient, and affordable meals. Discover how industry giants are innovating to maintain the beloved taste and texture of mac and cheese while catering to health-conscious, lactose-intolerant, and environmentally aware consumers. Learn more about the strategic innovations - https://lnkd.in/eSNQ28tW 𝗪𝗵𝗮𝘁 𝗮𝗿𝗲 𝘆𝗼𝘂𝗿 𝘁𝗵𝗼𝘂𝗴𝗵𝘁𝘀 𝗼𝗻 𝘁𝗵𝗲 𝗲𝘃𝗼𝗹𝘂𝘁𝗶𝗼𝗻 𝗼𝗳 𝗰𝗼𝗺𝗳𝗼𝗿𝘁 𝗳𝗼𝗼𝗱𝘀 𝘁𝗼 𝗮𝗹𝗶𝗴𝗻 𝘄𝗶𝘁𝗵 𝗻𝗲𝘄𝗲𝗿 𝗱𝗶𝗲𝘁𝗮𝗿𝘆 𝘁𝗿𝗲𝗻𝗱𝘀? 𝗪𝗼𝘂𝗹𝗱 𝘆𝗼𝘂 𝘁𝗿𝘆 𝗽𝗹𝗮𝗻𝘁-𝗯𝗮𝘀𝗲𝗱 𝗺𝗮𝗰 𝗮𝗻𝗱 𝗰𝗵𝗲𝗲𝘀𝗲? #foodinnovation #foodnews #foodindustry #plantbasednews

🌟Why should you include functional foods in your diet?🌟 The functional food and beverage market is experiencing significant growth, and according to an analysis by Fortune Business Insights, it is projected to surpass €340 billion this year, indicating a clear trend towards self-care. Why are these foods so important for our diet?🌱 👉At Alnut, through our business unit #AlnutSmartFood, we develop recipes that not only promote healthy eating but also offer additional health benefits. Our approach is based on the selection of top-quality raw materials and the application of scientific knowledge, using #MarketIntelligence to create products that truly make a difference. 🌟Will you join the future of food? It is a path towards self-care!💡 📌 https://lnkd.in/dWQE58Y9 #AlnutSmartFood #AlnutFood #FunctionalFoods #FoodInnovation #MarketIntelligence

Explore the top 4 ingredient trends set to shape the latter half of 2024 that took center stage at IFT. From the industry's battle against ultra-processed foods to meeting heightened consumer expectations for health and sustainability, food dive delves into the latest developments in clean labels, alternate sweeteners, and the rising importance of taste and texture in nutritious products. #foodtrends #ingredients https://lnkd.in/ePXEusie

Whole Foods Market's take on top food trends for 2025! And we are happy to see several of 2025’s hottest food trends are already part of our story! Lets talk about a few here: #Hydration - consumers continue to prioritize functional beverages, and hydration has taken center stage. Our Kefir Water is naturally enriched with probiotics and electrolytes, offering a delicious, gut-friendly way to stay refreshed and revitalized. #Sustainability meets nutrition from #OceanDerived ingredients in our seaweed soup, made with nutrient-rich, responsibly sourced seaweed. At #CravecraftedSnacks sustainability and wellness are key. We also believe that innovation isn’t just about following trends, it is about leading with products that elevate health and taste while respecting our planet. Here’s to a trendsetting 2025! #FoodTrends2025 #Kefir #Seaweed #InnovationInSnacking #wellness

🍎 More Snacks to Feature Fruits and Vegetables! 🥕 According to a recent report, the snack industry is shifting towards healthier ingredients, with more products featuring fruits and vegetables. This trend aligns with growing consumer demand for nutritious snack options. Are fruit and veggie-based snacks the future of healthy snacking? Read more: https://lnkd.in/dPk4ic_3 For more food trends, follow Mithai and Namkeen Times! #HealthySnacks #FoodTrends #MithaiAndNamkeenTimes #FruitsAndVeggies #SnackIndustry

This book is a revelation. It's a scientific examination of the science behind making ultra-processed food taste so good that it's addictive. If you want to help someone who is concerned about their weight and wants to get healthier, don't focus on Keto diets, exercise, or low fats. Instead, help them stop eating ultra-processed food. This book is a must-read for every parent. as children are the target market for the biggest ultra-food manufacturers in the world and they are hugely profitable. Childhood obesity is expected to affect 1 in 3 kids in the UK by 2030. Ultra-processed food is a $2Trillion industry, with soda a $1/2Trillion market on its own. *** According to the NOVA classification system, ultra-processed foods (UPFs) fall into Group 4, which is defined as formulations made mostly or entirely from substances derived from foods and additives, with little if any intact whole foods.Some key categories of ultra-processed foods include: Carbonated soft drinks and energy drinks Sweet or savory packaged snacks (e.g. ice cream, confectionery, chips/crisps) Mass-produced packaged breads, pastries, cakes and biscuits Margarines and spreads Breakfast cereals and cereal/energy bars Flavored milk drinks and fruit yogurts Processed meat products (e.g. sausages, burgers, hot dogs, nuggets) Ready-to-heat meals and pre-prepared dishes (e.g. pizza, pasta dishes) Infant formulas and follow-on milks Health/slimming products like meal replacements Many vegan meat and cheese alternatives Instant soups, noodles and desserts The key characteristics of UPFs are that they: Contain ingredients not typically used in home cooking (e.g. hydrolyzed proteins, modified starches) Use many additives to enhance flavour and texture Are highly processed to be convenient and shelf-stable Often high in added sugars, salt, and unhealthy fats. Typically low in fiber and nutrients compared to whole foods It's important to note that the degree of processing, rather than specific ingredients, defines ultra-processed foods. Foods that might seem "healthy" can still be ultra-processed if they contain many additives or highly refined ingredients. *** source Perplexity #obesity #Ketodiet #ultraprocessedfood #ultraprocessedpeople

The Specialty Food Industry is always a trendsetter - thanks for including the Specialty Food Association, Gabriela Barkho!: Leana Rogers Salamah, senior vp of marketing and communications at the Specialty Food Association, said that changing consumer preferences and values always show up first in specialty foods, then followed by mainstream products. While nutritional professionals have been recommending refueling with healthy protein sources for decades, there are other recent factors igniting the wave of novelty foods. Amid the boom of GLP-1 drug usage and an increased focus on weight loss, Salamah pointed to SFA research showing that “a high-protein diet was the top choice for consumers who fully committed to one diet in 2023.” Within the specialty food industry, Salamah said brands and food manufacturers “have been driving protein-centric innovation for years.” Modern Retail #SpecialtyFood #CPG #Trends

The temptation of convenient fast food often overshadows the desire for wholesome, preservative-free options. Ultra-processed foods, prevalent in many diets, are linked to various health issues, including obesity and heart disease. As more people become aware of the importance of nutrition, the demand for fresh, healthy food that doesn’t compromise on taste is growing significantly. This shift towards healthier eating habits is evident in the rising number of Google searches for "𝐡𝐞𝐚𝐥𝐭𝐡𝐲 𝐚𝐧𝐝 𝐟𝐫𝐞𝐬𝐡 𝐟𝐨𝐨𝐝 𝐧𝐞𝐚𝐫 𝐦𝐞." This trend reflects a broader societal move towards mindful eating, where individuals are more conscious of their food choices and their impact on overall well-being. Basil, a startup with a #mission to connect communities with personalized, real food, leveraging technology to solve supply chain challenges. Founded by Harini Rajagopalan, Harshita Kejriwal, and Mahesh Muraleedharan from a passion for making clean, unprocessed food accessible to everyone. The founders recognized the need for affordable, preservative-free daily food options and aimed to revolutionize convenient and healthy eating. Founders launched Basil with aesthetically pleasing, leak-resistant lunchboxes and water bottles. Despite being a new entrant in the market, Basil quickly gained traction, securing a position within the top 100 in the Lunchbox category on Amazon. This rapid success highlights the founders' commitment to quality and their keen understanding of market needs. Basil’s product line is designed to offer freshness and transparency. The brand uses premium, preservative-free fruits, and innovative recipes to ensure a dynamic and exciting customer experience. With a "𝐆𝐫𝐚𝐛 𝐚𝐧𝐝 𝐆𝐨" 𝐦𝐨𝐝𝐞𝐥, Basil provides quick, healthy options for those on the move, challenging the stereotype that fast food must be unhealthy. Basil's approach to health and nutrition exemplifies how startups can address contemporary challenges with innovative solutions. By prioritizing freshness, convenience, and transparency, Basil is not only meeting the current demand for healthy food but also setting new industry standards. With their #vision and dedication, Harini, Harshita, and Mahesh are poised to make a significant impact, promoting a healthier, more mindful approach to eating and living. Learn More Website: https://www.basil.health/ Media Coverage: https://lnkd.in/dejQV8Ps

👉 SVZ lays outlines 3 top food and beverage trends for 2025 With an emphasis on nutritional value, and how it can be further supported by fruit and vegetable ingredients, the supplier of fruit and vegetable components says its three top trends reflect how consumers see F&B products as more than just fuel – but as routes to improved well-being, a greener, fairer economy and even authentic self-expression. 📰 Read the article here: https://lnkd.in/edFPrK2r 🚀Read our FREE online magazine: https://bit.ly/4cnCxRm 📣Join our free weekly newsletter: https://bit.ly/40bLRDb #foodanddrinktechnology #foodtrends #beveragetrends