Can you guess the answer to this? Comment your answers below and let's see who gets them all right! #BeerTrivia #BeerLovers #tuesdaytrivia
B
The term is called Lagering..... Lagering refers to the process of storing beer at cold temperatures (typically between 35°F and 55°F) for an extended period of time, usually several weeks or months. This process allows the flavors to mature and settle, resulting in a smoother, crisper taste.
B--Lagering (cold fermented beer production take places in chilled tank,and these are horizontally oriented )
B...Lagering
Esther Udoh
3w
B & C Lathering leads to aging (Maturation) of the beer
Chris Obi
3w
Interesting. Brewing is an interesting process.
Great perspective Lagering
B. Lagering. The reason why some brand call their beer "Beer Lager"
The answer is A
The term for beer that is stored at cold temperatures for an extended period is "lagering." Lagering is a process primarily used in the production of lager beer, where the beer is aged at low temperatures (typically between 32°F to 50°F or 0°C to 10°C). This cold storage allows the beer to develop a smooth, clean taste as it undergoes secondary fermentation and maturation, which helps to clarify the beer and reduce any unwanted flavors.