Meatable’s Post

Cultivated meat may be down, but it’s not out, insists the new US-based CEO of Dutch startup Meatable. The reason is simple, claims Jeff “Trip” Tripician, a meat industry veteran who took the helm of the company last month. “Our supply chain as it stands is not able to feed 8 billion people without destroying the environment.” And large food and meat companies—who will ultimately fund the scale up of this technology, predicts Tripician—know this better than anyone. “They know that in the next couple of years, they can invest in organic and grass-fed and regenerative and free-range and they can charge more for these products and make a return. But they also know that these solutions are only so scalable; they take more land and the animals grow more slowly and they’re more expensive to feed. They’re not as efficient. At some point, they are going to have to ask: what’s next?” #cultivatedmeat Meatable #foodtech #cellularag AgFunder #alternativeprotein Jeff Tripician

European cultivated meat startups in "valley of death", amid funding challenges European foodtech startups trying to revolutionise the food sector through lab-grown meat are stuck in a “valley of death”, according to a non-profit that promotes cell-based alternatives to traditional animal products. The hype around lab-grown meat, also known as cultured meat, and cultivated meat, has been around for years. But critics say astronomical manufacturing costs - and production complexities - mean the industry can’t be scaled and investors are ploughing millions into nothing more than a bet. https://lnkd.in/d7SqsG9J

Revolutionizing the #Meat Industry: Mewery's Scalable Cultivated Meat Breakthrough 🐖 #DearPartners #BusinessStrategy #FoodInnovation #CaseStudy – 47 Mewery, a Czech startup, is pushing the boundaries with its development of a stable cell line for cultivated pork. This breakthrough is not just a technical achievement; it's a transformative step towards a more sustainable and scalable alternative to traditional livestock farming. As global meat demand continues to rise, Mewery's timing couldn't be better, offering a solution that aligns perfectly with growing consumer health concerns and environmental stewardship. Mewery’s strategic scalability is tapping into a market ripe for alternatives that do not compromise on consumer expectations. By establishing this stable cell line, Mewery ensures consistent, large-scale production capable of not just meeting but potentially exceeding consumer demands, all while possibly reducing costs. This positions Mewery at the vanguard of the cultivated meat sector, directly challenging traditional and other alternative protein producers in the race to commercialize sustainable meat options. Competitive Intelligence Insight: Mewery’s advancement offers a stark contrast to traditional meat production by significantly reducing the carbon footprint and eliminating the ethical concerns associated with conventional farming. This strategic positioning not only appeals to the ethically and health-conscious segments but also aligns seamlessly with global sustainability goals, providing Mewery with a substantial competitive edge. Competitive Landscape: GreenVenus and Plant Research are innovating within the pea protein market to overcome challenges related to taste and digestibility while enhancing climate resilience. Strategic Insights for Startups and Entrepreneurs: 🌿 Embrace Technological Innovation: Inspired by Mewery and Retail Insights, leveraging advanced technologies can profoundly transform product offerings and operational efficiencies. 🌿 Focus on Sustainability: Follow the examples set by Bionema and GreenVenus to integrate sustainability into your business model, meeting the increasing consumer and regulatory demands for environmentally friendly products. 🌿 Navigate Regulatory Landscapes Proactively: Engage with regulatory bodies in key markets, like the US and EU, to facilitate market entry and expansion, as Mewery has done. As we witness these pivotal industry shifts, consider how your venture can adapt to the evolving demands of the cultivated meat market. For strategic insights and guidance on market entry, connect with me at rohith@montaigne.co. Together, let's explore innovative solutions and seize the opportunities emerging in this dynamic sector. #CultivatedMear #PlantBased #StartupStrategy #MeatFree #Entrepreneurship #SustainableMeat

European cultivated meat startups are facing challenges as they look to scale production, amid a slowdown in the cellular agriculture investment landscape. According to CellAgri's investment dashboard, cultivated meat investments in Europe fell from $115 million in 2023 to $51 million to date in 2024. The industry is grappling with high manufacturing costs, production complexities, and a lack of large-scale infrastructure. Regulatory hurdles persist in the EU, where no cultivated meat has been approved for human consumption. Despite these obstacles, some companies are making progress, with Mosa Meat recently securing €40 million in funding. Industry experts emphasize the need for coherent government strategies and support from established food industry players to overcome the current "valley of death" scenario and realize the sector's potential. #cellag #futureoffood #cultivatedmeat #cellbasedmeat

In a bright future for humanity, will we give up animal meat and livestock farming? Do you find this idea attractive? I haven’t decided on an answer to this question yet, but I’m most intrigued by green startups focusing on meat alternatives. For example, meati™ recently raised the largest investment for an alternative protein company. They make their product, which mimics chicken and beef, by fermenting mushroom root biomass. Founded in 2019, the company now has 6,000 stores, all within the USA, and aims for $1 billion in sales by 2025. meati™ looks much like real meat, and vegans generally approve of its texture and taste. The price is about $10 for a 250g steak pack. Not exactly cheap, but if their adoption and production scale keep growing at this pace... What are the chances that your children or grandchildren will switch to such products?

🌍 Revolutionizing Butter: A Bill Gates-Backed Startup Creates Butter Without Animal Suffering 🌍 Exciting news in the food tech world! Savor, a California-based startup backed by Bill Gates, has developed a revolutionary way to produce butter from carbon dioxide. This innovation promises to deliver delicious, animal-free butter while significantly reducing environmental impact. 🧈 Key Highlights: The Science: Savor uses a thermochemical process to create animal-like fat from CO2. Environmental Impact: Reduces carbon footprint, uses less water, and eliminates the need for farmland and animals. Taste and Potential: Bill Gates couldn't distinguish it from real butter. Market release expected by 2025. Read the full story and discover how Savor is paving the way for sustainable food production: https://lnkd.in/ewZZHSVD #SavorButter #SustainableFood #FoodTech #BillGates #EnvironmentalImpact #AnimalFree #InnovativeFoods

🚀 Groundbreaking Innovation: Savor Creates Butter Without Animal Suffering! 🚀 We're thrilled to share that Savor, a startup backed by Bill Gates, has unveiled a revolutionary way to make butter from carbon dioxide. This breakthrough could change the dairy industry forever, offering a delicious, eco-friendly alternative. 📝 What You Need to Know: The Process: Using CO2 and hydrogen to create animal-like fats. Environmental Benefits: No farmland, less water, and reduced greenhouse gases. Taste Test: Bill Gates says it tastes just like real butter. Available in 2025. Read our full blog to learn more about this exciting development and its impact on the future of food: https://lnkd.in/edZZ2_5X #SavorButter #FoodInnovation #SustainableLiving #BillGates #EnvironmentalImpact #AnimalWelfare #FoodRevolution #EcoFriendly #ButterLovers

Last week’s top food innovation news 📰📉 Agrifoodtech investment halves, now just 5.5% of global VC funds. Florida's 'anti-woke' focus targets cultivated meat. A new study reveals how the meat industry enlists academia to sway climate policy. Whole Foods Market introduces a new mini shop concept in Manhattan. Oishii secures $134M despite indoor farming challenges. Studies are finding links between these foods and changes in the way we learn, remember and feel. Liquid Death valued at $1.4B post-funding. #foodtech #foodstartups #foodbiz  #agrifoodtech #cultivatedmeat #foodinvestment

#CEODesk Sustainable Steak on the Horizon: Mewery’s Cultivation Conquest Czech trailblazer Mewery has just carved a monumental milestone in the food tech domain. Their stable cell line for cultivated pork signifies more than scientific prowess; it heralds a transformative chapter for the meat industry, brewing a potent concoction of ethical consumption, environmental stewardship, and market resilience. 🌿 Sculpting the Future of Food: Mewery’s innovation isn’t just a step—it's a giant leap towards actualizing mass-produced, cultivated meat. By mastering cell culture scalability, they are chiseling away at the barriers of market penetration, edging closer to an epoch where sustainable meats can robustly rival conventional livestock farming. 📈 Impacting Markets and Mindsets: The strategic pivot towards Europe and the U.S. signifies Mewery's unwavering commitment to catering to a burgeoning market with a voracious appetite for alternative proteins. Considering the environmental, ethical, and health lens through which modern consumers assess their dietary choices, Mewery's timing is impeccable. 🥩 A Hearty Slice of Competition: Nestling itself firmly at the vanguard of cultivated meats, Mewery's pursuit is an open challenge to the long-reigning hegemony of traditional meat corporations—and an inspiration to fellow frontier-pushers in alternative proteins. Technological Symphonies in Meat's New Era: 🧬 Continuous Cell Innovation: A stable cell line isn't just a technical triumph—it's the confidence consumers craved. Guaranteeing consistency in taste and quality, Mewery addresses the last frontier of reluctance among the culinarily curious. 🧬 Synergizing with Microalgae: Mewery's eco-innovative symphony with microalgae not only enhances the meat's nutritional scorecard but also orchestrates a reduced environmental impact—a dual forte that's sure to resonate with the global symphony of sustainability goals. Savory Investor Enticements: 🌍 Bite into the Future: The table is set, and the banquet of opportunity is rich with Mewery’s sustainable delight. Astute investors, with an eye on the future, may find their portfolios rich with returns from a sector predicted to burgeon into a full-fledged industry titan. 🌍 Navigating the Legal Landscape: Vigilant investors must tango with the tempo of regulatory bodies, as the FDA and EFSA's stamps of approval are keys to unlocking grand-scale market feasts and securing early slices of this pie. Mewery is not just redefining meat; it’s redefining heritage, health, and habits. As the company gears up to sail from labs to shelves, leaving environmental footprints nearly as light as the air and ethical stands as solid as oak, its journey provokes an industry-wide reflection. Read More: https://lnkd.in/gCdcNiFM 🖊️ Rohith Sampathi #FoodTech #CultivatedMeat #SustainableFood #Innovation #MarketTrends

Investment in cultivated meat saw a significant decline in 2023, with preliminary data from AgFunder indicating a staggering 78% drop compared to the previous year. This downturn comes amid various challenges faced by cultivated meat and seafood companies, including funding constraints, operational cutbacks, and legal disputes. While cultivated meat startups experienced substantial funding in 2021 and 2022, reaching almost $1 billion in investment, the trend sharply reversed in 2023, with only $177 million raised. 'Despite the overall decline, some companies managed to secure notable funding rounds. UK-based startup Uncommon received $30 million in a series A round to scale up production of cultivated pork, leveraging innovative technology to accelerate cell differentiation. Similarly, Meatable and BlueNalu, Dutch and US-based startups respectively, raised funds to advance their production capabilities. However, investors and industry experts acknowledge the challenging investment landscape for cellular agriculture. Factors such as macroeconomic conditions, high-interest rates, and general risk aversion among investors contribute to the unfavorable environment. Additionally, concerns about scalability, cost parity, and the lack of an established ecosystem pose significant challenges for startups in the sector. Despite these obstacles, some view the current downturn as an opportunity for industry consolidation and a natural phase in the development of the sector. Government support is seen as crucial to jumpstart the cultivated meat industry, similar to initiatives seen in other sectors like clean energy and biopharma. Looking ahead, industry players emphasize the importance of sustainable business models and exit strategies. Startups must address capex issues and establish viable paths to profitability to attract investment and achieve long-term success. Collaboration with existing industry players and leveraging external expertise are seen as key strategies to overcome challenges and drive growth in the cultivated meat sector.' https://lnkd.in/eMeNJ9s2