Jacqueline Southee’s Post

Need to know more about FSSC 22000 V6 Scheme Additional Requirement on Equipment Management? Then register for this webinar from Foundation FSSC next week. With Keynote from Patrick Wouters! #FSSC #FoodSafety #EquipmentManagement #Webinar #WeAreEAGLE

This complimentary webinar provides you information on what you need to know about Equipment Management. #FSSC22000certification

During our Insights Webinar on the FSSC 22000 Additional Requirement on Equipment Management, we were asked how food equipment suppliers can be educated on hygienic design requirements, especially in developing countries with no legal regulations on hygienic design. To effectively educate food equipment suppliers on hygienic design requirements, particularly in regions lacking legal regulations on the matter, we recommend leveraging resources and training programs offered by reputable institutions like European Hygienic Engineering & Design Group (EHEDG) and 3-A Sanitary Standards, Inc.. They provide comprehensive training courses based on recognized training programs tailored explicitly to hygienic design principles, which can assist in educating organizations on hygienic design. EHEDG, in particular, offers training programs and guidelines that are widely recognized and respected in the industry. Their guidelines cover various aspects of hygienic design, offering practical insights and best practices to ensure equipment meets stringent hygiene standards. For a more in-depth understanding and practical application of hygienic design principles, we encourage food equipment suppliers to explore EHEDG's guidance catalog: https://ow.ly/CMwK50Rxi7t. #FSSC #foodsafety #FSSC22000 #GFSI #supplychain #equipmentmanagement #hygienicdesign #ISO #managementsystems #IMS #GFSI #certification

Recent recalls highlight the critical importance of rigorous foreign material prevention in safeguarding consumers and your bottom line. Foreign material issues pose serious risks to consumer safety and can lead to millions in losses due to product recalls, production downtime, and the high costs associated with remediation. Foreign materials can enter the supply chain through: - Contaminated ingredients - Processing failures - Equipment or mechanical breakdowns - Post-process/Pre-packaging issues - Post-packaging contamination - Infrastructure and utility problems    Stay informed and visit us at https://lnkd.in/ezw4PPTr to get more details on these recalls and what is happening in your industry. #FDA #USDA #FSIS #Listeria #Listeriamonocytogenes #Salmonella #FoodandBeverage #FoodManufacturing #Sanitation #EnvironmentalMonitoring #ForeignMaterials #Testing #Releasecriteria #PreventRecallsWorldwide #PreventativeMaintenance #FoodSafety #RecallPrevention #QualityAssurance #QualityControl #FoodIndustry #RiskManagement #SupplyChainSafety #OperationalExcellence

GMP, in the context of the grain industry, likely refers to Good Manufacturing Practices. It's a set of guidelines that promote hygiene, safety, and quality control throughout the grain processing chain. There isn't a single, universally enforced GMP standard for grains. However, regulatory bodies and industry associations often establish guidelines that cover aspects like: Cleaning and sanitation: Procedures to minimize contamination from pests, microbes, and foreign materials. Storage and handling: Proper storage conditions to prevent spoilage and maintain grain quality. Traceability: Systems to track grain from farm to final product, ensuring accountability and facilitating recalls if necessary. Testing and analysis: Regular testing for contaminants, moisture content, and other quality parameters. Following GMP principles helps grain processors ensure their products are: Safe for consumption: Free from harmful contaminants and pathogens. High quality: Consistent in terms of appearance, texture, and other properties. Traceable: Allowing for identification of the source in case of issues. This, in turn, protects consumers and builds trust in the grain supply chain. Join our discussion with Dr. Claus M. Braunbeck from FrigorTec on Tuesday 9th to find out more about this topic!

GMP is three layers of one shell and enhances the productivity, material ratio and machines’ performance as a whole though non-numerical measurement system.

This past week, 3 of 8 recalls were due to metal/lead contamination in ground cinnamon. Additionally, Boar’s Head Provisions Co., Inc. expanded its recall to approximately 7 million pounds and 71 products. What can you do as a leader to prevent these types of issues in your company? Visit us at https://lnkd.in/eDqd6KJj to get more details on what is happening in your industry and how your company can prevent recalls. #FDA #USDA #FSIS #Listeria #Listeriamonocytogenes #Salmonella #FoodandBeverage #FoodManufacturing #Sanitation #EnvironmentalMonitoring #ForeignMaterials #Testing #Releasecriteria #PreventRecallsWorldwide #PreventativeMaintenance #FoodSafety #RecallPrevention # QualityAssurance #QualityControl #FoodIndustry #SafetyFirst #Lead

Are you facing foreign material failures in your facilities, or are you looking to implement robust prevention plans? Follow manningresource.com for upcoming strategies to safeguard your operations and prevent these critical issues. #FoodSafety #RecallPrevention #QualityAssurance #FoodManufacturing #OperationalExcellence #RiskManagement #PreventiveMeasures

Recent Recalls Highlight Critical Gaps in Finished Product Testing Last week’s recalls serve as a reminder of the vital importance of having a robust sampling and testing program for finished products. - Are you testing frequently enough? - Are your hold times and temperatures optimized? - Have you evaluated every stage, from line removal to incubation? If your process has gaps, you could be missing key signals that lead to faulty product releases, putting your brand and consumers at risk. Stay ahead of these issues. Follow us and click https://lnkd.in/eNEwqNhG for insights on the latest recalls and actionable steps to safeguard your operations. #FoodSafety #RecallPrevention #ProcessOptimization #FoodManufacturing #QualityAssurance

Recent Recalls Highlight Critical Gaps in Finished Product Testing Last week’s recalls serve as a reminder of the vital importance of having a robust sampling and testing program for finished products. - Are you testing frequently enough? - Are your hold times and temperatures optimized? - Have you evaluated every stage, from line removal to incubation? If your process has gaps, you could be missing key signals that lead to faulty product releases, putting your brand and consumers at risk. Stay ahead of these issues. Follow us and click https://lnkd.in/eCgT5f_F for insights on the latest recalls and actionable steps to safeguard your operations. #FoodSafety #RecallPrevention #ProcessOptimization #FoodManufacturing #QualityAssurance