Senior Air Traffic Control Officer, On-The-Job Training Instructor & Examiner - TEDx Motivational Speaker & MC - Certified Professional Life Coach - Podcaster - Artist
In this day and age, I do agree that a lot in this world is fake but Ali makes sure the food he serves is real at the very least.. Tune into the full episode here: https://lnkd.in/dhAhUE38 & if you are curious about Ali's restaurant you can check it out here: https://lnkd.in/dPSPM_nY
Getting wrapped 🌯 Going to BTS in the kitchen to show your audience what really goes into their food. What this does? Shows an authentic side to your restaurant, builds trust and humanises the food! Book your free consultation and shoot today. #foodphotography #restaurantphotography #londonfoodie #foodphotographyuk #londonphotographer
Why do we highlight dishes, not restaurants? Because we believe that the food served at the restaurant is the most important factor in determining your overall experience. You can have the best service, great atmosphere, convenient parking, but without good food, everything else falls apart. Let people know what the best dishes are everywhere you eat. Download ScrollBites to get started.
Founder & Managing Director @ ICON | Global 360° Award Winning Marketing Communication Agency
Why is it that you can't stroll into a swanky five-star restaurant, packed with awards and a legendary reputation, and ask to meet the head chef just to sample his finest dishes for free? Promise them you'll definitely pay next time if the food tickles your fancy! Yet somehow, this is totally normal in the advertising world. Imagine that! #AdvertisingWorld #MarketingHumor #CreativeIndustry #ClientExpectations #AgencyLife #BusinessEtiquette #MarketingTips #IndustryStandards #CreativeServices #DigitalMarketing
We’ve compiled a list of the top ten football foods to include on your restaurant menu. What is YOUR go to gameday food? 🏈 🍗 Check out our list here: https://bit.ly/4crsoDu #restaurantmarketing #menuideas #restauranttips #partstowntips
Attention spicy condiment lovers: 🌶️ Did you know that mentions of chili crisp on restaurant menus have grown by 237% (YoY)? 🔥 How about that over 13,000 restaurants in the US now list Gochujang on their menus! We just released a deep-dive in the top spicy condiments trends that you need to know about for 2024. Read the full article here: https://hubs.ly/Q02mwRR70
What if the whole restaurant were inside the kitchen? A radical approach welcomes diners into the creation of the meal. Want to breeze through like a regular? Here’s your guide.
What if the whole restaurant were inside the kitchen? A radical approach welcomes diners into the creation of the meal. Want to breeze through like a regular? Here’s your guide.
29% of diners think dishes taste better when they look better. 🧐 A thoughtfully plated dish can help customers better appreciate the flavors. And Instagram-worthy dishes can generate buzz. Here are our favorite quick tips for restaurant plating. 🎉 #kraftheinz #foodservice #chef #cheflife
Ground Operations Assistant @ Maxx Logistics FZCO | Dyslexic Thinking, CRM, Problem Solving
5moEid Mubarak Jouhayna AlMheiri ...