Jovana Grahovac’s Post

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Full Professor at Faculty of Technology Novi Sad, University of Novi Sad

One of the main research topics of the Research group for bioprocess intensification from Department of Biotechnology, Faculty of Technology Novi Sad, University of Novi Sad, is development of novel valorization routes for different types of agro-industrial waste/effluents using beneficial microorganisms, thus defining bioprocess solutions for production of wide spectra of microbial value-added products. Our newest study was published in collaboration with colleagues from Department of Food Preservation Enginnering with expertise in development of novel technological processes for fruit and vegetable processing, as well as with research group From Faculty of Sciences, University of Novi Sad, proficient in profiling, recovery and development of application routes for bioactive compounds. If you were interested to find out more on possibilites to recover polyphenols or produce microbial plant biostimulants using strawberry juice production wastewater, the study could be found using the following link: https://lnkd.in/dp94saSG This research was funded by the Provinicial Secretariate for Higher Education and Scientific Research of the Autonomous Province of Vojvodina in the framework of the project “Development of industrial symbiosis in the AP Vojvodina through valorization of fruit processingby-products using green technologies”. Ivana Danilov Vanja Vlajkov, PhD Tatjana Dujković Zdravko Šumić Aleksandra Tepić Horecki Anita Milić Nemanja Živanović Natasa Simin Marija Lesjak

Valorization of Strawberry Juice Production Wastewater: Possibilities for Polyphenols Recovery and Plant Biostimulant Production

Valorization of Strawberry Juice Production Wastewater: Possibilities for Polyphenols Recovery and Plant Biostimulant Production

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