Kansas City magazine’s Post

Hot off the presses—our Future of Frozen Food 2024 report. This predictive report provides insights about the frozen industry, including trends such as global cuisine, bites and minis and more. Check it out here: https://bit.ly/3UcQgVM

What an intriguing study by Nesta, a UK-based innovation think tank for social good, on the calorie content of popular meals. I'm currently trying to lose weight. The constant calorie deficit and long office days often make me crave takeout or dining out. After reading this study, I won't be choosing sweet and sour chicken with egg-fried rice anytime soon! Even a classic burger and fries seem healthier in comparison. Full study by Nesta here: https://lnkd.in/dc2UunnE

Want to know what’s in store for frozen food in 2024? Take a look at the first-ever Future of Frozen Food Report!

Sunny Citrus Desserts: A Burst of Sunshine in Midwinter Meals As the dreary midwinter days stretch on, many find themselves gravitating towards comfort foods, often resulting in a series of beige meals. Yet, there's a simple, colorful solution to add a burst of sunshine to your dining table: sunny citrus desserts. Citrus fruits, with their vibrant colors and a perfect balance of tart and sweet flavors, can instantly uplift your mood and transform your meals. A Sweet, Spirited Note to End Your Meals For those looking to infuse their desserts with a touch of zest, incorporating oranges, lemons, and other citrus fruits offers a delightful way to end meals on a sweet, spirited note... https://lnkd.in/gb47CSqn

Love American comfort food? You have to check out Chester Brunnenmeyer’s in Blue Ridge, GA! Watch our full review here and tell us which dish you would try first! #georgiafoodies #chestersblueridge #americancomfortfood #foodiefinds #foodieblog #foodiereview #wheninblueridge #restaurantmarketing

"Dive into the quirky side of languages with these unique words from around the globe. 🌐 #FunnyWords #LanguageLearnerLaughs"" 1. Pomme d'amour - Literally love apple, this is the French term for a candied apple, combining romance with cooking. 2. Λαδερά (Ladera) - Dishes cooked with olive oil, often vegetarian. The term literally means oily and reflects the importance of olive oil in Greek cuisine. 3. Cannelloni - Large pasta tubes typically stuffed with filling. The word sounds like little canals, which is an amusing way to think about this pasta. 4. Sobremesa - The time spent after eating, talking at the table. It literally means over the table, and uniquely signifies the social aspect of dining. 5. Kroppkakor - Translates to body cakes. These are potato dumplings traditionally filled with pork, but the name amusingly suggests something more bizarre." #evglot #languagelearningmadefun #EndangeredLanguages #LanguagePreservation #CulturalHeritage #SaveLanguages

Food and hospitality are our bread and butter, quite literally! Here at Mangosteen Cafe , we're always ready to delight our customers, whether it's with mouthwatering dishes or top-notch hospitality. No matter what the craving or the occasion, we're always ready to dish out deliciousness. Whether you're here for a quick bite, a cozy dinner, or a celebration, we've got your back (and your taste buds!). Our kitchen is always prepared, ready to cook delicious dishes quickly. Whether it's sizzling meals or yummy desserts, we've got everything you need. We thrive on making your experience exceptional, from the moment you walk in to the last delicious bite. So, why settle for ordinary when you can dine with extraordinary? #restaurantmarketing #linkedIn #customersatisfaction #branding #success #growth #mindset #food #hospitality

At BusinessFlare we believe that successful economic development is driven by innovation, creativity, and the ability to adapt to changing consumer needs. In other words, entrepreneurship. We also believe that it is not enough for economic developers to just talk about entrepreneurship based on what they learned from a book, but that the only way to be effective is to live it and dance it. One of our ventures, Goodnight’s Red River Spice Company, exemplifies how a passion for tradition can fuel entrepreneurial success. Our latest article on rediscovering traditional Texas recipes like Palo Duro Canyon Chili and Red River Beef Ribs highlights more than just great food; it’s a testament to the power of blending heritage with modern health-conscious choices. By preserving authentic flavors and adapting to healthier market demand, Goodnight’s Red River shows how small businesses can tap into cultural roots while meeting today’s consumer expectations and helping promote a message of health in the face of the corporate and FDA #FoodLies that are clearly being exposed more and more. This perfectly exemplifies how innovative thinking and respect for tradition coexist, creating community impact and business growth. Check out how Goodnight’s Red River is leading the way in transforming local flavors into entrepreneurial success and hopefully people's recapturing control of their own health. Let’s Make America Healthy Again. #LetsMakeAmericaHealthyAgain #BusinessInnovation #SmallBusinessSuccess #EconomicDevelopment #CulturalHeritage #Entrepreneurship #BusinessFlare

As students, we frequently encounter difficulties, particularly when it comes to managing our finances and juggling our academic responsibilities. In times of rising prices, our financial situation becomes even more constrained. However, despite these challenges, food continues to bring happiness to our daily lives. As we adapt our budgets, we also explore different dining choices. One emerging trend is the growing popularity of convenient and comforting dishes enjoyed outside of our homes. Pizza slices and sandwiches are increasingly favoured for quick snacking occasions, sometimes even replacing traditional meals entirely. Moreover, there is a renewed interest in readily available foods such as canned fish, versatile eggs, and modest chicken. We are discovering innovative ways to enhance these ingredients both in our own kitchens and on the grill. #students #convenience #comfortfood #sandwiches #pizza #traditionalfood

If you're dining out, do your best to practice portion control with your meals. Here is a quick way to do that. Your protein portion should be the size of your palm. Carb portion should be the size of your fist. Fat portion should be the size of your thumb. Next time you eat out while on the road for work, try this out and let me know what differences you see.