Karin Foster’s Post

🍹 Poisonous Potion of the Week: Citrus Fizz 🍹 Looking for a drink that bites back? Our Citrus Fizz is here to bring you a little thrill and a lot of fizz! With tangy grapefruit, zesty lime, and a hint of bubbly club soda, this potion is refreshing yet dangerously delicious. Recipe: 1. Fill a shaker with ice, 2 oz gin (THE POISON), 1 oz fresh lime juice, 1 oz fresh grapefruit juice, and 1/2 oz simple syrup. 2. Shake well for about 15 seconds until chilled. 3. Strain into a tall glass filled with ice. 4. Top off with club soda for a bit of fizz. 5. Garnish with a slice of grapefruit or lime and a sprig of mint. Enjoy responsibly, and remember: when fun takes its toll, Antivenom has your back! #Antivenom #PoisonousPotion #CitrusFizz #HangoverPrevention #StayBalanced #DrinkSmart

Sweet and Fruited Scone Pucks fresh out the oven. There is nothing more inviting than the smell of freshly baked scones. Our frozen scone pucks are giving you the opportunity to do just that, (without the hassle, just simply take out of the freezer and bake). These are a perfect addition to an afternoon tea, or perfect paired with a mid-morning coffee. This is a new and popular product, and when you see the quality and try it you can see why they are so popular. The best part about them is you bake them as you need. So there is minimal food waste, with all the flavour. Did I mention these are made using Wildfarmed Flour? 😍 If you would like to try some samples, please reach out, we'd love for you to try them. #baker #bakery #scone #afternoontea #sustainability

Top Tip Tuesday: make your own non-alcoholic mulled wine recipe 🍷🎄🤶 (oh how things have changed 🤣🤰🏻🥰) or make it with normal red wine if you'd like! Makes 12 small cups 1 orange 🍊 1 lemon 🍋 6 cloves 1 star annise Handful of fresh cranberries (optional) 1 satsuma or clementine 1 bottle of non-alcoholic red wine 🍷 1 cinnamon stick 75g caster sugar or coconut palm sugar Carefully peel the zest very thinly from the orange and lemons using a vegetable peeler. Squeeze out the juice and reserve. Stick the cloves into the satsuma. Pour the wine, 1 pint of cold water, and the citrus peel and juices into a large, heavy-based saucepan. Add the clove-studded satsuma and cinnamon sticks. Bring the mixture just to the boil, then reduce the heat until the mixture is simmering, cover the pan with the lid, and continue to simmer for about 1 hour. Stir in the sugar gradually during cooking, until the mulled wine is sweetened to your liking Strain the mulled wine and serve hot in cups. It can be reheated. #mulledwine #recipe #toptip

✨🌿 SPARKLING ROSEMARY LIMEADE 🌿✨ This Sparkling Rosemary Limeade is the perfect balance of fresh, fizzy, and festive. Crafted effortlessly with Carbon8, it’s the bubbly upgrade your holiday menu deserves 😍 --- INGREDIENTS: 1/3 cup of granulated sugar 1/3 cup of water 5 sprigs of rosemary 2-ounces of fresh lime juice 1/4 cup of Carbon8 Sparkling Water RECIPE: 1. On a small saucepan, add sugar, water, and rosemary sprigs. 2. Bring the mixture to a boil, cooking until the sugar is dissolved. 3. Remove from heat, cover, and let it steep for 30 minutes. 4. Strain the syrup into an airtight container and chill until at least room temperature. 5. Transfer the syrup to a serving glass with ice, then add lime juice and your Carbon8 sparkling water. 6. Garnish with a rosemary sprig and lime slices. Enjoy! 6 easy steps to the perfect Thanksgiving mocktail 🍹

"Lori's Original Lemonade Strawberry Lemonade Recipe: Ingredients: - 1 cup Lori's Original Lemonade - 1/2 cup fresh organic strawberries, sliced - 1 tablespoon organic honey (optional) - Ice cubes - Fresh mint leaves for garnish Instructions: 1. In a blender, combine Lori's Original Lemonade and sliced strawberries. 2. If desired, add honey for extra sweetness. 3. Blend until smooth and well combined. 4. Fill glasses with ice cubes. 5. Pour the strawberry lemonade mixture over the ice. 6. Garnish with fresh mint leaves for a burst of flavor. 7. Stir gently and enjoy your homemade Lori's Original Lemonade Strawberry Lemonade! 8. For an extra refreshing touch, chill in the refrigerator before serving. Sip, savor, and feel refreshed with every delicious sip of this Lori's Original Lemonade-inspired creation! 🍓🍋 #LorisLemonade #StrawberryLemonade #HomemadeRefreshment"

Rubber to suit everyone's taste? We can ensure this with our numerous different recipes. 🧑🍳 Just like the food at your favorite restaurant, we tailor our rubber compounds to specific preferences, wishes, and, of course, needs. Because not every elastic is suitable for every occasion. A conveyor belt in the food industry, for example, does not have the same qualities as one used in construction. With our individual “ingredients”, we can conjure up a rubber compound to suit your taste. ✅ Read more about our different rubber compounds here: https://lnkd.in/ePnzaznr #WeMoveTheWorld #rubber #customersolutions

Looking for a tasty beverage? Try this refreshing Horchata recipe from the kitchen of Valerie Calderón, Senior Media Planner for Boston. Inspired by trips back to Costa Rica in her youth, this family favorite brings back memories of warm afternoons and lunches shared with loved ones. Cheers to celebrating culture and creating memories together! ⚠️ Please note that this recipe contains peanuts. It’s also non-alcoholic. INGREDIENTES 4 1/5 cups water 1/4 lb. rice, ground 1 clove 1 stick cinnamon 1/2 teaspoon salt 1 small can sweetened condensed milk 1/4 lb. peanuts (ground) PREPARACIÓN 1) Soak the ground rice in the water overnight. The next day, pour rice mixture into a blender. 2) Add cinnamon, salt, and a whole clove. 3) Liquify the mixture in the blender. 4) Strain the mix through a fine mesh strainer into a pitcher. 5) Stir condensed milk and ground peanuts into the strained liquid. 6) Refrigerate until chilled. Serve very cold and with ice. #Jackmorton #IamJack #Hispanicheritagemonth #ExperienceBetter #DEI #DEIB #Inclusion  #Diversity  #Equity  #Belonging  #Latine  #Latinx  #Diversitymarketing #Inclusivemarketing #Hispanicmarketing

As the temperature drops, there's nothing better than a comforting bowl of soup to keep you cozy during your work hours. Check out our COSpedia article to try our simple recipes to enjoy hearty, homemade soups that are easy to prepare and packed with flavour. #winterwarmers #winter #souprecipes #productivity https://hubs.ly/Q02zcshP0

Cauliflower ice cream Whether as a starter, an intermediate course or for dessert, it's hard to believe the potential of ice cream creations made from this popular cabbage variety. With his recipe ideas, Andreas Lindner from Restaurant LAESÂ shows us how the typical flavour of cauliflower can sometimes be toned down and harmoniously combined with other flavours, and sometimes presented as a convincing soloist. If you want to bring out the cauliflower flavours with the freshness of lemon in this preparation, you can achieve a full-bodied ice cream with a light mouthfeel in two cycles and with overpressure. In contrast, when moussing at maximum intensity (+2), the cauliflower flavours come to the fore and, in combination with the cream, ensure a creamy melt and long-lasting flavour. Our conclusion: cauliflower ice cream is anything but ordinary! – Isn’t it? #finedine #dessert #starter #recipe #gastronomy  

All hail the humble breadstick! Breadsticks are slender sticks of baked crispy dry goodness invented in Italy. Aside from their crunch, the best thing about breadsticks is they can be eaten as an appetizer, or you can dress them up with all manner of culinary embellishments. Yum! 🥖🥖 Although there are several versions of how breadsticks were created, the only thing everybody agrees on is that they are made of bread, enjoy an Italian heritage, and taste good. The question is — what CAN'T you do with breadsticks? Add conventional toppings like butter or cheese or be daring. Turn your breadsticks into dessert, slathered in cinnamon sugar and the decadent icing of your choice. Dip them in your favorite olive oil (genuine Italian, if you please) or scoop up a tantalizing dip of your own design. What takes a breadstick from just good to great? Consider the joy of creating something magnificent from ordinary ingredients. Take ordinary bread dough rolled and sliced into strips. Set a moderate heat for your oven, and bake your delicious, homemade breadsticks for 20 to 25 minutes or until they are a shimmering, golden brown and serve them fresh. ❓: Do you like breadsticks? #NationalBreadstickDay #BreadstickDay #ZempelInsurance #LakeMillsWI #LakeMillsInsurance #LakeMillsOffice #StateFarm #ItalianCuisine #HomemadeFood #AppetizerIdeas #TastyTreats #Breakdsticks