Klaus Mager’s Post

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Farm to Table Food Systems Design and Support

let's change our menus; no sense fighting a system that refuses to change, just walk away from it. Find and support the innovators who are reinventing our food, our menus, our recipes. Menus of Change https://lnkd.in/gBpqjQTt

In Moms Across America testing, Burger King’s Quarter Pounder contained concerning levels of Monensin, which is not approved for human consumption and can be lethal to horses. Burger King’s Impossible brand burger also had nearly twice the levels of glyphosate as meat counterparts. Glyphosate is the most widely used herbicide in the world and it is a carcinogen (cancer-causing) anti-nutrient (one that binds to essential vitamins and minerals). Tell Burger King to clean up their food sources! https://lnkd.in/g4wdCMuE #momsacrossamerica #zenhoneycutt #foodtesting #burgerking

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And yet I witnessed an IPCC report author telling 200+ 17/18 yrs olds if kids wanted to change the world, they should insist their friends go to Burger King and order a vegan burger. The ignorance AT THAT LEVEL terrifies me. I would say our system can change its food all it likes, but if we continue to practice agriculture in a way disassociated with Nature, we aren’t doing much but spinning our wheels. The first CLEAR step has to be to stop the synthetics and the tillage. Not only would it remove poisons from our food, but it would reset the base of the terrestrial food chain and dramatically improve nitrogen runoff and drought once the fungi were re-established. There’s no point focusing on much else while soil destruction continues.

Kim Wells

Farming for Health ~ One Day, One Person, One Acre at a Time!

5mo

Why not give folks the actual truth and let them decide what to eat? Why not have actual truthful labels that a non scientist can read. Folks are not stupid. When you’re told by massive corporations that all this packaged food is healthy then everyone gets sick who is really to blame?

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