KNDRD’s Post

Here's what to include in your First Email to a Retailer 👇🏻 Sid Patel CEO of Sommeliers Choice Awards & Beverage Trade Network shares an amazing insight on what to include in your First Email before sending it to a known retailer for a significant influence✨ Watch the full video here: https://lnkd.in/gdftrMmE Sommelier Business | Malvika Patel | Bartenders Business #sommelier #winecompetition #marketing #retailers #wineindustry #wineimporters #chicago #new #post

✅ Solving complex taste challenges just got a whole lot easier! 👀 Attending Florida IFT Suppliers' Expo 2024? 🤝 Come to table 201 and find out how with the incredible biotech powers of #mycelium, MycoTechnology, Inc. solves taste, functional, and nutritional issues NATURALLY across applications and product categories; Dairy and Meat analogues are no exception. #FERMENTIQ fermented proteins are Market-trending plant proteins fermented with mushroom mycelia to confer taste, aroma, functionality, and health benefits. #CLEARIQ™ Flavor Clarifier/Modulation tools from mushroom mycelial fermentation neutralize a wide range of challenging off-notes and enhance flavors to deliver better-tasting products without compromise. If you're looking for a solution to your taste challenges, look no further than FERMENTIQ and CLEARSIQ innovative approach. Bring your formulation challenge(s) to booth #201 at Rosen Shingle Creek in Orlando on Thursday, 25th of January. #biotech #mycelium #fermentation #analogue #innovation

Have you heard about PepsiCo program to help black owned restaurant concepts launch and thrive? “Our mission is to give Black-owned restaurants the resources they need to build and grow. We provide support to overcome foundational challenges, resources for digital optimization and programs to raise the visibility of Black-owned restaurants.”

With a very challenged industry outlook the next 2-4 year (global oversupply, negative press on Alv consumption, etc.), #nolo is a refreshing addition to the wine portfolio. The more we embrace it, the better the technology with evolve and more positive overall influence for a conscientious generation. #nonalcoholic #nonalc #wineindustry #consulting #winemakersforum #techtalk4wine

From the Big Dance to the Big Mac, sports teams and restaurant teams alike need winning strategies to consistently succeed. As the madness of the NCAA tournament reaches its peak, it’s a good reminder to take a close look at the critical strategies or "plays" your restaurant is running. And, there’s no better way to learn than from the pros themselves. To stay winning, every industry—including the restaurant industry—needs to rapidly evolve its strategies to address new challenges and opportunities. Let's take a look at 20+ winning plays and pro tips from today's leading operators: https://lnkd.in/eUxswXBK

I watched an interesting video the other day that got me thinking, and I wanted to share it. This video argues that McDonald's is more of a real estate company than a restaurant due to their profits from each segment of the company as a whole. With the rise of CosMc's as an attempt to capture a segment of the fast beverage market I think this video makes a compelling case for why McDonald's could be considered quite the real estate company. What are your thoughts? In retail, what can we learn from these types of things to move forward? #ICG #CosMcs #McDonalds #retail #realestate #fastfood https://lnkd.in/g7fjMwhW

#vibe conference has been my favorite #beverage conference for years. Learned this year that many don’t know what VIBE stands for: Very Import Beverage Executives. #beverageindustry #beverageinnovation #2024Vibe Conference #2024VistaAwards #beveragetrends

There are 3 top reasons you need expert insider help when you are negotiating your next soft drink contract. There are plenty more, but these are the most valuable reasons that can affect the cost and length of your contract in many ways! #restaurant

The Latest Insights in Hospitality 🥂 Hannah O. takes us through the latest trends and insights in the UK hospitality industry this quarter. Did you know Hannah also has her own street-food business? She is constantly staying up to date with the latest in the food and beverage industry, and she wanted to share her findings. Click 👉 to learn more. #idomarketing #marketingagency #marketingagencykent #marketinginkent #strategicmarketing #marketing2024 #hospitalitynews #hospitalityinsights

Beverage contracts and the related negotiations are complicated. Onerous contract language has cost restaurant operators millions of dollars that they didn’t have to spend (or millions they left on the negotiating table). Here is a list of eight issues that restaurant operators should be aware of when negotiating a beverage contract!