Kokomodo’s Post

"𝘐𝘯 𝘵𝘩𝘦 𝘥𝘺𝘯𝘢𝘮𝘪𝘤 𝘸𝘰𝘳𝘭𝘥 𝘰𝘧 𝘧𝘰𝘰𝘥 𝘢𝘯𝘥 𝘣𝘦𝘷𝘦𝘳𝘢𝘨𝘦, 𝘱𝘳𝘦𝘥𝘪𝘤𝘵𝘪𝘯𝘨 2024'𝘴 𝘵𝘳𝘦𝘯𝘥𝘴 𝘪𝘴 𝘤𝘩𝘢𝘭𝘭𝘦𝘯𝘨𝘪𝘯𝘨, 𝘣𝘶𝘵 𝘰𝘯𝘦 𝘤𝘰𝘯𝘴𝘵𝘢𝘯𝘵 𝘳𝘦𝘮𝘢𝘪𝘯𝘴: 𝘵𝘩𝘦 𝘶𝘯𝘸𝘢𝘷𝘦𝘳𝘪𝘯𝘨 𝘢𝘱𝘱𝘦𝘢𝘭 𝘰𝘧 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦," declares Carol Oldbury, Managing Director of HAMES CHOCOLATES LIMITED. "𝘛𝘩𝘪𝘴 𝘺𝘦𝘢𝘳, 𝘴𝘦𝘷𝘦𝘳𝘢𝘭 𝘬𝘦𝘺 𝘤𝘰𝘯𝘴𝘶𝘮𝘦𝘳 𝘵𝘳𝘦𝘯𝘥𝘴 𝘢𝘳𝘦 𝘱𝘰𝘪𝘴𝘦𝘥 𝘵𝘰 𝘳𝘦𝘴𝘩𝘢𝘱𝘦 𝘵𝘩𝘦 𝘤𝘰𝘯𝘧𝘦𝘤𝘵𝘪𝘰𝘯𝘦𝘳𝘺 𝘭𝘢𝘯𝘥𝘴𝘤𝘢𝘱𝘦, 𝘦𝘴𝘴𝘦𝘯𝘵𝘪𝘢𝘭 𝘪𝘯𝘴𝘪𝘨𝘩𝘵𝘴 𝘧𝘰𝘳 𝘴𝘢𝘷𝘷𝘺 𝘳𝘦𝘵𝘢𝘪𝘭𝘦𝘳𝘴." At the heart of these trends is a growing demand for indulgent yet sustainable chocolate experiences. Consumers are increasingly seeking products that are not only delicious but also ethically sourced and packaged. HAMES CHOCOLATES LIMITED is at the forefront, offering premium, sustainably crafted chocolates that cater to these evolving preferences. Shaping the future of the confectionery market. Stay updated with us through the Food & Drink Network UK. Join us as we lead the way in #indulgenttreats, #chocolateflavours, #sustainableingredients,#ecofriendlyliving #zerowasteliving #ecofriendly #circulareconomy #sustainable #nowaste #plasticfree #packaging #environmentallyfriendly 

𝗚𝗹𝗼𝗯𝗮𝗹 𝐌𝐚𝐜𝐚𝐫𝐨𝐧𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐑𝐞𝐩𝐨𝐫𝐭 (𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟐) The global macarons market size reached US$ 1,023.6 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 1,652.0 Million by 2032, exhibiting a growth rate (CAGR) of 5.3% during 2024-2032. The rising awareness about the benefits of macarons, wide availability of macarons through online and offline distribution channels, and the growing number of restaurants, cafes, and bakeries represent some of the key factors driving the market. 𝐆𝐫𝐚𝐛 𝐚 𝐬𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://lnkd.in/gUinUcwq 𝐌𝐚𝐫𝐤𝐞𝐭 𝐃𝐲𝐧𝐚𝐦𝐢𝐜𝐬: ● 𝐇𝐞𝐚𝐥𝐭𝐡-𝐜𝐨𝐧𝐬𝐜𝐢𝐨𝐮𝐬 𝐭𝐫𝐞𝐧𝐝𝐬 𝐝𝐫𝐢𝐯𝐞 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧: Rising demand for gluten-free, natural, and organic macarons with lower carbs and calories reflects consumer preferences for healthier dessert options. ●T𝐫𝐚𝐧𝐬𝐩𝐚𝐫𝐞𝐧𝐜𝐲 𝐚𝐧𝐝 𝐜𝐥𝐞𝐚𝐧 𝐥𝐚𝐛𝐞𝐥𝐬 𝐠𝐚𝐢𝐧 𝐢𝐦𝐩𝐨𝐫𝐭𝐚𝐧𝐜𝐞: The growing desire for ingredient transparency is creating opportunities for macaron makers who use natural and additive-free ingredients, attracting investment in the market. ● 𝐃𝐢𝐯𝐞𝐫𝐬𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐜𝐚𝐭𝐞𝐫𝐬 𝐭𝐨 𝐞𝐯𝐨𝐥𝐯𝐢𝐧𝐠 𝐩𝐫𝐞𝐟𝐞𝐫𝐞𝐧𝐜𝐞𝐬: The introduction of plant-based colorants and keto-friendly macarons demonstrates the market's adaptation to cater to a wider range of dietary needs and preferences. 𝐓𝐨𝐩 𝐂𝐨𝐦𝐩𝐚𝐧𝐢𝐞𝐬 𝐒𝐡𝐚𝐩𝐢𝐧𝐠 𝐭𝐡𝐞 𝐆𝐥𝐨𝐛𝐚𝐥 𝐌𝐚𝐜𝐚𝐫𝐨𝐧𝐬 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲: Chantal Guillon Macarons & Teas Dalloyau Dana's Bakery Jean-Paul Hévin Chocolatier Jouer Laduree UAEé La Maison du Chocolat Olivia Macaron Pierre Hermé RICHART 𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐭𝐡𝐞 𝐅𝐮𝐥𝐥 𝐑𝐞𝐩𝐨𝐫𝐭: https://lnkd.in/gjPah627 #bioethanolmarket #marketresearch #business #marketanalysis #markettrends #researchreport #marketreport #marketforecast #marketgrowth #businessinsights #industryanalysis #marketoutlook #growthprojections #marketstatistics #competitiveanalysis #trendanalysis #marketinsights #imarcgroup

Ruby Chocolate Candies: Revolutionizing the Global Confectionery Market Ruby Chocolate Candies: The Revolutionary Fourth Type of Chocolate in the Confectionery World In the realm of confectionery, a new star has risen: Ruby chocolate candies. Since its debut in 2017, ruby chocolate has been hailed as the revolutionary 'fourth type of chocolate', after dark, milk, and white. Distinct for its natural pink hue and berry-fruitiness flavor, ruby chocolate, made from ruby cocoa beans, has transformed the legacy of the chocolate industry. This article delves into the world of ruby chocolate candies, exploring their unique qualities, market growth, applications, and the future trajectory in the global c... #ArtisanalChocolates #BerryFlavoredChocolate #ChocolateCulinaryApplications #ChocolateExperiences #ChocolateInnovation #ChocolateLovers #ChocolateManufacturing #ChocolateMarketGrowth #ChocolatePastryCreations #ChocolateTasting #ConfectioneryIndustry #ConfectioneryTrends #EcoFriendlyChocolate #GourmetSweets #InnovativeChocolate #LuxuryConfectionery #PremiumChocolate #RubyChocolate. #RubyCocoaBeans #SustainableCocoaProduction #ChocolateinCulinaryArts #GourmetConfections #InnovationinChocolateMaking #LuxuryChocolates #LuxuryChocolates #MarketTrends #Sustainability #SustainableChocolates

#Global #food #flavors #market Insights on Scope and Growing Demands forecast 2029 𝐆𝐞𝐭 𝐚 𝐝𝐞𝐭𝐚𝐢𝐥𝐞𝐝 𝐚𝐧𝐚𝐥𝐲𝐬𝐢𝐬..!!https://lnkd.in/gxRe2G3n Market Dynamics: Innovation is at the #forefront of the Food Flavors Market, with vendors focusing on #developing advanced technologies to produce natural and synthetic flavors. Multisensory technologies and cutting-edge extraction methods are #revolutionizing flavor enhancement, offering consumers an enhanced culinary experience. However, #challenges such as the availability of counterfeit ingredients pose obstacles to market growth, particularly in the meat flavorings segment. Segment Analysis: The market is #segmented by type, origin, form, and application, catering to diverse consumer preferences. Vanilla emerges as a frontrunner in the type segment, #driven by its widespread usage in ice cream, confectionery, and baked goods. Moreover, the natural and #artificial/synthetic origin segment dominates the market, #offering a wide array of safe and flavorful options for consumers. In terms of application, the #food segment leads the market, owing to the widespread usage of food flavors in dairy products, bakery items, and meat products. Regional Insights: Asia Pacific emerges as a #key player in the global Food Flavors Market, fueled by the #high production of dairy-based products and increasing consumer #demand for natural flavors. China and Japan stand out as significant markets in the region, #driving market growth with their diverse culinary landscape and rising consumption of ultra-processed foods. Key Players: DuPont ADM Givaudan The Kerry Group INTERNATIONAL FLAVORS & FRAGRANCES I.F.F. #FoodFlavors #MarketInsights #GlobalTrends #Innovation #ConsumerPreferences #MarketGrowth #IndustryAnalysis

Are you aware of the new flavors that are emerging in the chocolate confectionery industry? 🤔 Understanding this taste evolution is critical to capture your customers' hearts and taste buds 🍫. Discover a wide range of flavors, from the profound richness of dark chocolate mingled with exotic spices to the heartwarming charm of timeless classics and the fresh, exciting world of plant-based delights 😎 In our blog post "FLAVOR FRENZY: A Look at the Hottest Flavors in Chocolate Confectionery in 2024", you'll learn about: - Chocolate flavors that will dominate the market in 2024 🍫 - New flavors to consider 💡 - A growing range of opportunities for brands ⚡ - Trends-driven innovations 📉 Whether you're a brand musing over expanding your delightful array of products, or a chocolate lover eager to indulge in the latest innovations, this blog post is your compass in the vast ocean of confectionery wonders. Explore the vibrant chocolate possibilities now: https://lnkd.in/eVcBQHrJ #ChocolateTrends2024 #InnovationInConfectionery #LukerChocolate

Chocolate manufacturers in Asia are now expanding the variety of textures as well as playing with cocoa contents in their products, as consumers seek new experiences ranging from taste, smell, sight and mouthfeel (texture). Preferences over chocolate products also can vary according to cultural backgrounds. In Southeast Asia, there is a strong preference for dairy chocolate with its sweet and smooth texture profile, whereas in Europe and the US, consumers are becoming more health conscious and look at chocolates which are less sweet and with higher cocoa contents. According to latest research from Mintel, there has been a modest uptick in chocolate confectionery brands in Asia which highlighted the product textures on the packaging. The crunchy texture is the most prevalent followed by smooth, melt-in-the-mouth and chunky textures. The report also mentioned that by type, chocolate countline category sees the most launches with textures. It is very important to understand the preference and palate of a different markets when approaching with new products. You may read the full analysis on: https://lnkd.in/gtDPAkhr Asia Food & Beverages Report Mintel Kantar Gabriele Falcone Filippo Cassabgi Pierluigi Pollio #snacks #indulgentproducts #chocolate #southeastasia #china

#FoodFlavorsandEnhancersMarket Analysis & Forecast Till 2032 Food Flavors & Enhancers Market size exceeded USD 8.9 billion in 2020 and is estimated to grow at over 6.2% CAGR between 2021 and 2027. Increasing efforts by food & beverage manufacturers regarding the use of innovative raw materials for production of flavors is expected to foster market growth. Food flavors are substances which are not direct constituents of the food but are used to impart improve the taste profile of food products. Besides, they also aid in retaining the existing taste profile of perishable foods after processing & preservation stages during their manufacturing.  Top Vendors ADM), DuPont, Givaudan Sense Colour, INTERNATIONAL FLAVORS & FRAGRANCES I.F.F., Firmenich, Kerry Group Kuok Foundation Read More https://lnkd.in/dVkYiEBs #foodflavors #flavors #foodindustry

Discover the Art of Flavoring Chocolates with Essential Oils – A G In the world of gourmet chocolates, the infusion of essential oils is revolutionizing the way we experience this timeless treat. With the growing demand for unique, high-quality confectionery, the use of essential oils in chocolates is not just a trend but a craft that combines the aromatic pleasure of essential oils with the decadent richness of chocolate. This innovative approach to chocolate making is enticing food enthusiasts and chocolate lovers alike, offering a new dimension of flavors that elevate the humble chocolate bar to an exquisite culinary creation. Essential oils, concentrated extracts from plants, are known for thei... #artisanchocolatiers #artisanalproductionmethods #chocolateandessentialoilpairings #chocolateindustrytrends #ChocolateTasting #culinaryart #essentialoilsinchocolates #ethicalsourcing #flavorinnovation #foodcraftsmanship #foodprovenance #GourmetChocolates #healthbenefitsofessentialoils #immersivefoodexperiences #LuxuryChocolates #naturalflavoring #organicessentialoils #sensoryexperience #sustainableagriculture #sustainablechocolatemaking #ArtisanChocolate #ArtisanChocolateCrafting #ArtisanChocolates #ChocolateArt #ChocolateCraftsmanship #ConfectioneryInnovation #GourmetChocolates