Kokomodo has been recognized as a trendsetter in the premium confectionery space for 2024! 🍫🎊 In a recent industry report on "The top 4 premium trends in confectionery in 2024," we're highlighted for "putting a modern spin on classic confectionery content." With cocoa prices on the rise, the confectionery world faces a challenge: How do we maintain premium quality while staying accessible to discerning consumers? At Kokomodo, we're tackling this head-on with innovative formulations that elevate the chocolate experience. Our approach? Reimagining traditional recipes while crafting 100% real chocolate that excites the palate and pushes the boundaries of what premium chocolate can be. Check out the full article on ConfectioneryNews by Natasha Spencer-Jolliffe >> https://lnkd.in/eitbEqTU Tal Govrin, Dario Breitel, PhD, Neta Manela, PhD, Shay Vishner, The Kitchen Hub, Plantae Bioscience
In today's fast-evolving food industry, being disruptive is key to setting trends.
Well done Tal, what a remarkable pace
Congrats!
Chief Technology Officer
3moProud and glad that our work is being recognised for its impact and potential. Go team!