Kustomer’s Post

Restaurants, retail businesses, night clubs, bars and theme parks can leverage visible wait lines to increase perceived brand popularity among first-time customers, according to research from our Associate Professor Breffni Noone. Learn more ➡️ https://ow.ly/llA050Rp0Jo #research #hospitality #hospitalitymanagement

TAKE OUR POLL: Do you tip at counter-serve or drive-through restaurants? How about salons, hairstylists and barbershops? How much do you tip at table-service restaurants and bars? We want to know how the Capital Region feels about tipping. So we're launching a series of polls to find out.

1858 Caesar Bar & Brands Embarks on a Remarkable Expansion in Canada & USA In an exhilarating development for Caesar & Bloodymary cocktail enthusiasts and the beverage industry, 1858 Caesar Bar & Brands is set to broaden its horizons significantly. This expansion marks a bold stride in the brand's mission to revolutionize the way people enjoy Canadas National Cocktail and the much loved Bloody Mary in USA, it's one of the most famous cocktails. New 1858 Bar Locations in Canada The 1858 Caesar Bar, already synonymous with quality and innovation, is now expanding its physical footprint. With plans to launch new 1858 bars across North America, the company is gearing up to offer its unique Caesar & Bloody Mary experience to a wider audience. By 2028, the brand anticipates the grand opening of over 50 locations, a testament to its growing popularity and business acumen. Introducing the 1858 Ready-to-Drink Caesar in a Can In a move that aligns with current market trends towards convenience and quality, 1858 Cesar Bar & Brands is launching an exciting new product - the Ready-to-Drink Caesar in a Can. This innovative offering is set to cater to the demands of consumers seeking premium, convenient drinking options. The Caesar in a Can promises to deliver the classic taste and quality of a bar-made Caesar, with the added convenience of portability and ease of consumption. More Exciting Products on the Horizon The expansion doesn't stop at new bar locations and the Caesar in a Can. 1858 Cesar Bar & Brands hints at a lineup of new and exciting products slated for release in 2024. While details are still under wraps, the anticipation is building for what could be next in their innovative product line, keeping consumers and industry insiders on the edge of their seats. A Future Bright with Possibilities The ambitious expansion plan and introduction of novel products showcase 1858 Caesar Bar & Brands' commitment to growth and innovation. The company’s vision to offer unique drinking experiences and high-quality products continues to resonate with consumers. This trajectory not only strengthens 1858 market position but also sets a new standard in the beverage industry. As 2024 unfolds, all eyes will be on 1858 Caesar Bar & Brands as it continues to reshape and invigorate the way people enjoy their signature caesar cocktails & drinks, both in bars and at home. The combination of expansion, innovation, and a keen understanding of consumer preferences positions the brand for remarkable success in the years to come.

✨ In a world filled with choices, standing out from the competition is crucial for the success of your bar or restaurant. A magic night offers a unique and compelling way to differentiate yourself and create a distinct identity in the minds of your patrons. When you host a magic night, you're not just providing entertainment; you're offering an experience that's memorable, intriguing, and delightful. The sense of wonder that magic brings is universal and transcends age and background, making it a perfect addition to your venue's offerings. By incorporating magic into your establishment, you're setting the stage for an enchanting experience that your patrons won't soon forget. 🎩✨ #CompetitiveEdge #MagicNight

Dine-arounds have been a staple in the industry for as long as we can remember. However, one thing that stands out is the lack of innovation in how they're conducted. Often, they follow the same formula: the same steakhouse, the same attendees. While familiarity can be comforting, it doesn’t always yield the best results. To truly make your dine-arounds stand out, start with the basics: planning. Think about the venue, the ambiance, and most importantly, the attendees. Make it unique by choosing a venue that offers something different. Perhaps a trendy new restaurant, a private dining experience, or even a themed event. The goal is to create an environment that fosters engagement and leaves a lasting impression. If you're interested in discussing your conference and dine-around strategies, feel free to reach out. We’re eager to assist and share some unique ideas and proven strategies that have been successful in the industry. #ConferenceStrategy #EventPlanning #DineAround #IndustrySuccess

Whitbread Set To Explore Sale Of Underperforming Pubs © Copyright Rob Purvis (https://buff.ly/3J3IxCG) and licensed for reuse (https://buff.ly/49jyCns) under this Creative Commons Licence (https://buff.ly/3sgvxlo). Whitbread, the owner of Premier Inn Hotels, has drafted in advisers to sell around a third of its worst performing Beefeater and Brewers Fayre pubs, according to reports. In 2023 the FTSE 100 company instructed advisors to explore options for selling a part of its 400-strong food and beverage arm. This decision came after the segment underperformed in comparison to its hotel business. Sources informed The Times that Whitbread entered negotiations to sell to a US buyout fund. However, the deal fell through as the two parties failed to come to an agreement on the price. Whitbread has now, according to reports, tasked properly and business sales advisors Christie & Co with putting between 30 and 50 of its poorest-performing sites on the market. Furthermore, “a further 100 pubs and restaurants are expected to be converted into extra hotel rooms for Premier Inns, also part of Whitbread”. According to Whitbread’s website, there are in excess of 83,000 Premier Inn hotel rooms in the UK, with an additional 7,000 “in committed pipeline”. The decision reflects an apparent change of focus at Whitbread, moving away from food and beverage brands to prioritise its hotel business. Earlier this year Whitbread sold is stake in the healthy café brand Pure after nine years, stating that the group was 'not a core part' of its strategy.   Read More:

This is one reason why I LOVE what I do. I remember the first time Joshua and I discussed the amazing concept he'd come up with for his new business venture; a best-in-class eatertainment concept that would expand upon the offerings of current competitors, and raise the bar to new/uncharted standards. It would be a new way to "ke'nekt" people, emphasizing social connectivity as being just as important, if not more so, than the games and activities it featured. This conversation occurred some time in the second half of 2020... just think about how that must have landed with me at the time. It was smart, well thought out, ambitious, and totally believable, but it was also a time of great uncertainty, especially for concepts emphasizing togetherness. But here we are. I'm not at all surprised that Your 3rd Spot™ Social Dining is now a highly-acclaimed and award winning business. There's a whole team of individuals who I know put their blood sweat and tears into this. That said, I'm incredibly excited for Josh and his team for this recognition. I'm also excited for the whole family and team at Selig Enterprises, Inc. for believing in the concept, moving mountains to help make it happen, and for everything they've done to make #TheWorksATL such an incredible place to spend time each and every day. #teamwork #creativity #execution

The myths of great F&B; 1. Breakfast is your biggest concern 2. In-House guests are your bread and butter 3. Process and red tape keeps things tight 4. Restaurant, Bar, Lounge [Repeat] 5. We're a hotel, we can charge more 6. We've always done it this way The truths of great F&B; 1. Every service, in every outlet, has its own importance - what's your strategy for each? 2. The local community should be your core revenue stream, creating fans who rave about you. 3. Always be innovating (and not just food) 4. What does your local community want or need? 5. Benchmark the independents down the street, that's where your guests are! 6. Think differently, Grow differently -------------------- Agree with me? ♻️ Repost & Share Like the truths and want to know more, reach out by DM and let's have a chat!

AmEx acquired Tock and Rooam. 𝟭𝘀𝘁 𝘁𝗵𝗼𝘂𝗴𝗵𝘁: Restaurants are so back. 𝟮𝗻𝗱: Did SquareSpace move the needle on Tock since they acquired the reservation platform? They got it for 400M+ in 2021. Amex just scooped it up for roughly the same price. (...𝘮𝘢𝘺𝘣𝘦 𝘵𝘩𝘦𝘺 𝘶𝘴𝘦𝘥 𝘱𝘰𝘪𝘯𝘵𝘴.) 𝗧𝗼𝗰𝗸 𝘀𝗵𝗼𝘂𝗹𝗱 𝗯𝗲 𝘁𝗵𝗲 𝗽𝗹𝗮𝘆𝗲𝗿 𝘁𝗵𝗮𝘁 𝗻𝗮𝗶𝗹𝘀 𝗱𝗶𝗻𝗶𝗻𝗴 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲𝘀. Events. Experiential dining. But they need the balls to break the mold. The current flow is designed for traditional reservations; and its a clunky fit. I'd love to see them unlock new potential for diners & restaurants in this next phase. Lot of competition coming up in this space. #restauranttech #amex #tock