Liquified Agency’s Post

"Time is an illusion, lunchtime doubly so." – Douglas Adams, The Hitchhiker's Guide to the Galaxy 🚀 Here's to making the most of our lunch breaks, because they're the best kind of illusion! 🍽️✨ What's your favorite lunchtime ritual? Share with us in the comments! 👇 #FunQuoteFriday #HitchhikersGuide #CodaBears #LunchBreakMagic

How to Boost Weekday Traffic Without Major Discounts 💡 Slow weekdays? You’re not alone! Here are a few ways to bring in more traffic without sacrificing your bottom line: Theme Nights: Host weekly events like Trivia Tuesdays or Wine Wednesdays to create a reason for guests to visit. Exclusive Menu Items: Feature limited-time specials on weekdays to give customers something new to try. Local Partnerships: Collaborate with nearby businesses to cross-promote or offer bundled experiences (e.g., dinner + theater night). Engaging customers during the week doesn’t have to involve big discounts. With a little creativity, you can build a steady stream of weekday regulars. What’s your favorite strategy to boost weekday traffic? #WeekdayTraffic #RestaurantSuccess #CustomerEngagement #CreativeMarketing #BoostBusiness

One of my favorite things about Puddle Pod? You not only learn from Batko’s mind but also from the vibrant community. When you join a cohort, you gain insights from your peers and benefit from the notes and additions of past participants. One standout contributor in our courses is Aayush Patel our Taco Master. Thank you so much for your contributions Aayush! Why a Taco Master and who gets a Taco? At Puddle Pod, you earn a Taco 🌮 for completing all your homework and sharing valuable insights and tools. Discover the coolest tools to spice up your productivity, suggested by Aayush! From organizing lunch trains to decluttering your inbox, swipe through to explore his top picks and tips!

Guests just want that PERSONAL connection We see it all the time. Whether it's a retirement facility or restaurant, guests want to be taken care of. Providing that care to guests is PARAMOUNT to building trust and great reputation for your brand. Agree? Let us know in the comments below 👇 And tune into this episode of Late Checkout to learn Angela Rovano's tips for operational success, airing now: https://hubs.ly/Q02sk7800

Start your week with takeout breakfast

I’m Your restaurant's online presence is outdated. It's costing you customers and revenue. Time to revolutionize your digital strategy. Here's why it matters: → 79% check menus on their phones → 90% of guests research online before dining → 72% read reviews before choosing a restaurant Ignoring these trends? You're leaving money on the table. But fear not. Change is easier than you think. Start with these quick wins: ✓ Update your Google Business profile ✓ Respond to all reviews (good and bad) ✓ Share mouth-watering food photos on Instagram Remember: Your online presence is your first impression. Make it count. Want to learn more about boosting your restaurant's digital game? Let's chat! Your next customer is just a click away.

New Year's Eve comes but once a year. Of course, you can say that about a lot of things. For most, it's a time to reminisce about the year gone by, and plan for the new one coming. At Times Square, which is TV's epicenter for NYE celebrations, people are spending lots of money just to be there. From paying $850 for a table at Applebee's to paying another price of holding a spot in the elements for hours until the ball drop at midnight, people will go to great lengths. Applebee's...does spending a boatload of money for a table really mean eatin' good in the neighborhood? Well, you get bathroom access and unlimited breadsticks, but one can argue that Olive Garden probably offers the same though times will vary. Then, there's various other restaurant chains and others selling tickets to reserve that magical spot near where all the ball dropping action happens. Receiving shelter from what is expected to heavy rain will cost you extra, and I'm pretty sure some enterprising entrepreneurs will be selling garbage bag ponchos for a decent profit as well. Cash to burn to welcome in the New Year...maybe. For others, especially in other parts of the country, NYE parties and banquets are probably more tolerable, and more importantly, likely to be indoors in the cold of night. Then, there are the fireworks displays that are likely more accessible, though they require showing up hours ahead to save to the best viewing spots. Of course in San Francisco for example, fog has a way of making the fireworks a gamble. And, depending on how you get there, chances are you'll spend more time in the car or on public transportation than the display itself. While these hardcore partiers await the arrival of New Year's, the rest if not majority of us will be more than happy staying nice and cozy at home watching the ball drop on TV, streaming the night away with a movie, or just being with those important to us. Better yet, there's always going to bed early after what has already been an all too busy and exhausting year https://lnkd.in/gAxvemfe #newyear #culture #newyork #society #entertainment

Pro Tip: Turn Slow Afternoons into Profit Generators 🕒 If weekday afternoons are slow, don’t let them go to waste! Try these ideas: Happy Hour Promotions: Offer drink and appetizer specials to draw in after-work crowds. Small Group Discounts: Encourage meetups, book clubs, or study sessions with small discounts for groups. Prep for Dinner: Use downtime to test new menu items or get ahead on prep work. Slow times are opportunities in disguise—how do you make the most of your off-peak hours? #SlowHourStrategies #RestaurantMarketing #RevenueBoost #OperationalEfficiency

How do you ensure you're at your best when you see a fully maxed out calendar? When you have a fully booked calendar and several clients/leads looking to grab any spare openings, what you you put in place to keep yourself sharp? I'll share my pre-routine for today as I dial in to give 110% to every single meeting... 🚀 3 full cups of H2O ready on my desk 🚀 fueled up with a strong breakfast; eggs/sausage/overnight oats 🚀 430a wake-up to pre-game; meditate-journal-hit the market to grab pizza crusts to turn it all off at 7p and enjoy the kiddos 🚀 running shoes by the front door; grabbing a quick 3 at the end to reset & transition to dadtime 🚀 notes for each meeting prepped & action steps identified 🚀 kettlebell next to the desk for some quick midday swings and energy boost 🚀 pushups in-between each meeting to keep my energy high 🚀 3 monitor desk layout to keep it all organized This is my quick hit list....What would you add?! What's key to keeping you sharp through your days?

It’s the second week of May, and as a team that supports restaurants, we know what that means: The weather is warmer.  Your venue is fuller. One of the busiest days of the year is getting closer. Mother’s Day is on the way. 👀 And, while it’s certainly a lovely weekend of celebration for most, we know it’s a grueling weekend for restaurant staff and servers — well, if our data is telling the truth, anyway. So, how do you motivate your staff to embrace the craziness? Perhaps empowering them with a tool that could drive 5x more Google reviews, generate higher tips and help turn tables 15 minutes faster would be a lovely way to start? We’re sunday, and we’re here to make record-breaking days actually feel like celebrations. 🥳