Exciting News, Colorado! 🌿 Introducing the all new matter. Limoncello Gummy Bites – now available! 🍋 Elevate your day with this zesty delight . Order Ahead at LivWell.com
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Unplug and reconnect: Discover tools and experiences that encourage a slower pace, deeper connections, and meaningful fulfillment, both in your daily life and your travels.
Slow living is a way of life that invites us to slow down, take care of ourselves and our surroundings. Cooking and drinking at home is a way to do this, because it allows us to choose fresh, high-quality ingredients and to engage in an activity that relaxes us and makes us feel good. Here is the recipe for my homemade limoncello, give it a try! Here is a simple recipe for making limoncello at home: Ingredients: 1 kg of untreated lemons 750 ml of pure alcohol at 90 degrees 750 ml of water 500 g of sugar Method: Wash the lemons carefully and dry them well. Grate the zest of the lemons, taking care not to grate the white part, which is bitter. Place the grated zest in a sterilized glass jar. Add the alcohol and water to the jar and close tightly. Add the alcohol and water to the jarOpens in a new window Add the alcohol and water to the jar. Leave to macerate for at least 20 days in a cool, dark place. Every 3-4 days, shake the jar to mix the ingredients. After 20 days, filter the limoncello through a narrow mesh strainer. Filter the limoncello. Add the sugar and stir until it has dissolved completely. Add the sugar and mix. Pour the limoncello into sterilized bottles and store it in the fridge or freezer. The limoncello is ready to be enjoyed! Advice: For a more aromatic limoncello, use organic lemons. If you want a sweeter limoncello, increase the amount of sugar to 700 g or 800 g. Limoncello can be stored in the refrigerator or freezer for several months. Enjoy! . . “The Beauty of Slowness” is waiting for you. Download my FREE eBook today! [link in bio] @slow_living_is_beautiful . . #slowliving #slowmovement #mindfulliving #simplicity #intentionalliving #downshifting #unplug #presentmoment #selfcare #homecooking #homemade #freshingredients #healthycooking #foodie #delicious #yummy #italianfood #limoncello #makinglimoncello #diylimoncello #easyrecipe #howtomakelimoncello #cookingtutorial #kitchenhacks #slowlivingisbeautiful #slowlivingvlog #weekendvibes
The Limoncello #slowliving #slowlivingisbeautiful #italianfood #limoncello
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Exploring the hidden star of Champagne: #Yeast As the festive season approaches, let's uncover the fascinating journey of #Champagne, with a spotlight on its lesser-known hero: yeast. Did you know that the unique fizziness and aroma of Champagne are largely attributed to the yeast used in its production? The production of Champagne is a very specific process that begins with alcoholic #fermentation, followed by bottling and "prise de mousse," and then maturation. Throughout this complex journey, yeast works its magic, helping each Champagne develop its distinct signature. Explore this magical process: https://lnkd.in/dxR9SQpY
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Today is National Limoncello Day (Us) Limoncello was developed in the early 1900s on the Island of Capri by innkeeper Maria Antonia Farace. Farace cultivated a lush grove of lemon trees and orange trees and served homemade lemon liqueur to her guests and friends. After World War II, Farace’s nephew opened a restaurant in Capri that featured her lemon liqueur as a specialty. In 1988 entrepreneur Massimo Canale, the son of Farace’s nephew, registered the trademark Limoncello di Capri and began producing small batches of limoncello to supply local bars and restaurants. From 1990 to 2005 limoncello’s popularity boomed in Italy and also spread to Europe and the rest of the world. It has remained popular in Italy, where it is the second most popular liqueur after the aperitif Campari. Limoncello is made by steeping lemon zest in grain alcohol until the lemon oil is infused into the alcohol. Steeping times can vary from 3 to 30 days, depending on the recipe. The resulting bright yellow mixture is combined with simple syrup, strained, stored in bottles, and aged for a period of up to 45 days. Longer aging periods produce limoncello with smooth and mellow flavors. #science #scienceandtechnology #foodsciencetechnology #chemistry #foodsciencetechnology #lemons #Italy #italianfood #italiancuisine #summer #infographic via Compound Interest | Chemistry infographics
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Can You Age Gin In Whiskey Barrels?: Discover the resurgence of a time-honored tradition: aging gin in whiskey barrels. Embrace the nuanced dance of botanicals with the rich essence of oak as we explore this craft's heritage and techniques... The post Can You Age Gin In Whiskey Barrels? appeared first on White Dog Barrels.
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$18 Italian value 2020 Argiano Non Confunditur Toscana IGT (blend of Cabernet Sauvignon, Merlot, Sangiovese). Mid-dark garnet, viscous (14.5 alc.); sweet red fruit nose, jam, plum, raspberry; low-mid acids; low-mid tannins; balanced; good depth; semi-long red fruit finish. 16/90.
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Since our inception, we've wholeheartedly embraced the use of chestnut casks in crafting our whiskies. We steadfastly believe it elevates the quality and flavor of the spirit. Our journey with chestnut casks began with our limited edition release, Argument: Kastanj back in 2021, which garnered such overwhelming success that it demanded a permanent place in our lineup. Today, we're thrilled to unveil our latest creation: Agitator Chestnut Cask. This exceptional whisky undergoes maturation in chestnut casks, a practice actually prohibited by Scotch Whisky Regulations, which dictates that Scotch whisky must be aged in oak casks. But rules are made to be challenged, right? We believe that chestnut casks impart a unique character and flavor profile, distinct from traditional oak. With its deeper color, robust texture, and natural sweetness, our Chestnut Cask defies convention and sets a new standard for whisky enthusiasts. Chestnut casks form the basis of most of Agitator's whisky. So Chestnut Cask isn't just a new whisky - it's Agitator in liquid form. 🥃 https://lnkd.in/dguBqTxA #whisky #innovation #sustainability #sweden
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Authenticity and quality is the true test.
🍋🇮🇹Limoncello di Capri! “The unique, hand-made production method and the full control of the production offers a product of superior quality that canʼt be easily replicated. Premium limoncello like Limoncello di Capri uses only IGP lemons from the Sorrento and Capri region, which are world-known for their unique physical and organoleptic characteristics and grow in a unique microclimate like the gulf of Sorrento.”
American zest for limoncello - Drinks International - The global choice for drinks buyers
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Today is National Limoncello Day (Us) Limoncello was developed in the early 1900s on the Island of Capri by innkeeper Maria Antonia Farace. Farace cultivated a lush grove of lemon trees and orange trees and served homemade lemon liqueur to her guests and friends. After World War II, Farace’s nephew opened a restaurant in Capri that featured her lemon liqueur as a specialty. In 1988 entrepreneur Massimo Canale, the son of Farace’s nephew, registered the trademark Limoncello di Capri and began producing small batches of limoncello to supply local bars and restaurants. From 1990 to 2005 limoncello’s popularity boomed in Italy and also spread to Europe and the rest of the world. It has remained popular in Italy, where it is the second most popular liqueur after the aperitif Campari. Limoncello is made by steeping lemon zest in grain alcohol until the lemon oil is infused into the alcohol. Steeping times can vary from 3 to 30 days, depending on the recipe. The resulting bright yellow mixture is combined with simple syrup, strained, stored in bottles, and aged for a period of up to 45 days. Longer aging periods produce limoncello with smooth and mellow flavors. #science #scienceandtechnology #foodsciencetechnology #chemistry #foodsciencetechnology #lemons #Italy #italianfood #italiancuisine #summer #infographic via Compound Interest | Chemistry infographics
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🔍 Transforming Experience into Expertise | 💡 Passionate about Efficiency, Collaboration, and Innovation | 🌟 Dedicated to Satisfaction and Continuous Improvement | 🏛️ Pursuing BA (Hons) in Business and Enterprise
“EAT YOUR DRINK” Sounds strange right? Although it is a fascinating statement that challenges conventional perceptions of how we consume beverages. Ultimately, “EAT YOUR DRINK” encourages us to rethink our habits. Smith & Sinclair proved already it is possible. They created edible cocktails, which are essentially gummy sweets infused with the flavors and alcohol content of traditional cocktails. This innovative approach not only offers a unique and playful way to enjoy beverages but also emphasizes sensory experiences and convenience. By turning drinks into edible forms, Smith & Sinclair is pushing the boundaries of culinary creativity and redefining the social drinking experience. Their products also align with modern trends toward novelty, sustainability, and experiential consumption. Ps.: I like how they are challenging the coventional perceptions of our lives. #EatYourDrink #EdibleCocktails #SmithAndSinclair #InnovativeBeverages #CulinaryCreativity #SensoryExperience #DrinkDifferently #SustainableLiving #ExperientialConsumption #RedefineDrinking
Happy World Gin Day! Today, let's come together to celebrate the exquisite craft of gin-making and the sheer delight it brings to every occasion, from intimate gatherings to festive soirées. Join us in raising a toast to the rich botanical flavours and timeless elegance of this beloved spirit. Cheers to the artistry of gin! 🌿🍬 #WorldGinDay #EATYOURDRINK #Cocktailgummies #GummyGoodness
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Let us reintroduce you to the dynamic duo behind PLANI ARCHE in Perugia, Umbria, Elena and Roberto Di Filippo . From day 1, they’ve committed to organic cultivation and traditional winemaking techniques (including the use of amphora for some wines). They've ingeniously employed 🐎 to combat soil compression, and with two generations of vine-growing expertise, have skillfully nurtured Plani Arche for nearly two decades. 🌿🍇 While Roberto makes several wines under both Plani Arche and La Sapata (Romania), we are especially excited about Plani Arche Bianco Frizzante ''Pet Nat AModoMio' this holiday season. Here’s why: 🥂 100% indigenous Trebbiano of Umbria 🥂 Hillside vineyards on clay and calcareous soils 🥂 Native yeast fermentation in stainless steel tanks 🥂 5% of grape must is frozen and kept until spring when it’s defrosted and added back to the tank before bottling to restart fermentation in bottle. ("A Modo Mío" = My way" 😉) 🥂 Lightly fined with vegetable protein and bentonite before alcoholic fermentation, bottled unfiltered. 🥂 Vegan and Certified organic 🥂 Harmonic and complex with light effervescence and citrus fruit. Pairs nicely with fish and cheese. #planiarche #umbrianwine #amodomio #organicitalianwine #italiansparklingwine #naturalwine https://lnkd.in/ewR_CtFx
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