Malting Company of Ireland’s Post

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This Plastic Free July, The Malting Company of Ireland (MCI) wants to let you know about our proud partnership with Dublin City University's innovative Grain 4Lab team. Under the leadership of Dr Jennifer Gaughran, Brian Freeland, PhD, Samantha Fahy, Dr Susan Kelleher and Dr Keith Rochfort, the project is developing a solution to tackle the use of fossil-fuel-based single-use plastic in Irish research laboratories. The solution involves using waste from Ireland's brewing and distilling industry and transforming it into polylactic acid (PLA) to manufacture compostable bioplastics and create consumables such as Petri dishes for lab use. This project could prevent large quantities of single-use plastics from Irish labs going to incineration and landfills while creating compostable alternatives for lab materials. MCI is honoured to participate in this project, which will help provide a pathway to a true circular bioeconomy for bio-plastic production in Ireland. #plasticfreejuly

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