MANE’s Post

𝗘𝗹𝗲𝗺𝗲𝗻𝘁𝘀 𝗼𝗳 𝗕𝗲𝗮𝗰𝗵𝘃𝗶𝗹𝗹𝗲 #𝟴: 𝗕𝗲𝘀𝘁 𝗦𝗲𝗿𝘃𝗲𝗱 𝗪𝗶𝘁𝗵 The menu at Beachville consists of a wide variety of foods ranging from quick eats, to signature bowls; from curated desserts to sandwiches and waffles. The food menu has incorporated global and local influences, sometimes synthesising them to create uniquely fun dishes (think Guntur cheese toast or idli arancini!). An aspect of the menu that we really devote ourselves to, and think carefully about is the 'Best Served With' column. Each dish comes with a recommendation for a coffee that pairs perfectly with it - by our measure! Why is this so important? As a café that is centered around specialty coffee and our own roasts, we believe that every item on the menu can be elevated and experienced in its best form with the right brew. Much like wine pairings, we would like to highlight our coffees through this endeavour. By keeping this rare feature as a focus when we design menus, we also continue to think about our menu in terms of flavour-pairings and how specialty coffee profiles can enhance our experience of flavours.

"Unveiling the Morning Delight: Wendy's Seasoned Potatoes vs. Burger King's Cherry Coke - Breakfast Battle Royale" Wendy's Seasoned Potatoes are a popular side dish, known for their crispy exterior and fluffy interior. They are seasoned with a unique blend of herbs and spices, giving them a distinctive flavor. Unlike many fast-food potato options, Wendy's serves these potatoes all day, but they are only available until 10:30 am. On the other hand, Burger King offers Cherry Coke, a cherry-flavored version of Coca-Cola. This beverage is a sweet and refreshing alternative to the traditional cola, adding a unique twist to Burger King's menu. Both Wendy's Seasoned Potatoes and Burger King Cherry Coke have their own loyal fan bases, each offering a unique taste experience within the fast-food industry. 1. #WendysSeasonedPotatoes 2. #BurgerKingCherryCoke 3. #WendysPotatoVariety 4. #WendysSeasoningBlend 5. #WendysCookingMethod 6. #WendysServingTime

Great cheese curds deserve the perfect beer pairing. In honor of International Beer Day here’s how to pair a few of our delicious curd flavors with your favorite brews: 🍺 Original Cheese Curds + a crisp Lager. The smooth, clean taste of the lager balances the rich, creamy flavor of our classic curds. 🍺 Dill Pickle Curds + a light Pilsner. The refreshing notes of the pilsner enhance the tangy, savory flavor of our dill pickle curds. 🍺 Yellow Cheese Curds + a hoppy IPA. The bold bitterness of an IPA complements the sharpness of our yellow cheese curds. 🍺 Jalapeño Curds + a malty Amber Ale. The sweetness of the amber ale mellows the spicy kick of our jalapeño curds, creating a harmonious blend of flavors. 🍺 Garlic Curds + a robust Stout. The deep, rich notes of a stout amplify the savory garlic flavor, making for a deliciously intense pairing. No matter your beer preference, there's a Kaufhold's Kurds flavor that pairs perfectly. Cheers to great taste and perfect pairings! 🍻 #foodandbeveragemanufacturing #foodandbeverageconsultant #cheesecurds #nationalbeerday #beerandcheesepairings #foodandbeveragepairings #wisconsincheese #wisconsinbeer

Which Tastes Better, Pasta or Pizza? These iconic dishes have captured the hearts and taste buds of people worldwide, sparking a never-ending discussion on which reigns supreme. Read more: https://lnkd.in/dDd_D6fH #pizzalover #pastalover #PizzaVsPasta #foodlover #foodblog

Want to create a thin, crispy layer of chocolate around a gelato stick? Follow Chef's Bas van Haaren tips: 1. Select your favourite Veliche gourmet chocolate 2. Add 10% cocoa butter and 5% vegetable oil to make the chocolate thinner 3. Dip the gelato sticks straight out of the shock freezer 4. Use the chocolate coating around 35°C 5. Make sure condensation doesn't affect the stick, if it does the coating will slide off. Try out these tips on this Summer recipe: bit.ly/4d1Fp8p #chocolate #icecream #velichegourmet #chefstips

What’s spicy, crunchy and in-demand? Chili Crisp. This tasty condiment, loaded with fragrant spices and crispy add-ins, is exploding in popularity, according to the National Restaurant Association #WhatsHot2024 report. Explore the trending fusion of international flavors, comfort foods, and social media menu integration here: https://bit.ly/46owZmK

Is easier always better? Is flexibility important within systems? This dessert can be adjusted as in most of what we do because some might prefer a coffee bean to an almond, another flavor besides rum, or perhaps a different look because your guest would prefer 4/5 bites instead of this 1/2. This is my creative zone. Ingredients for our food and desserts are my paint, the cultures are my inspiration, and people allow me to see the possibilities of creating soul smiles ( Thats when folks smile and don’t realize it)!!! Inclusive Catering do something modern💕 Auntyhelenskitchen.com #cateringservice #foodies #connectionmatters #businessagility

Unlock the versatility of Dhania Green! 🌟✨ Looking for ways to enhance your dishes? Try adding Mayur Dhania Green! Here’s a tip: Toast the seeds before grinding to release their full flavor. 🌿🍽️ #CookingTips #CorianderSeeds #MayurMasale #KitchenHacks #FlavorBoost #CookingAdvice

Are you tired of the same old menu tastings? Our team has an idea that will shake things up! Instead of the traditional canapes, starter, main course, and dessert order, let's try something new. We suggest starting with the main course, as it sets the tone for the meal. Then, let's choose a starter that complements the main course, followed by canapes that warm up the palate without repeating flavor combinations. Finally, we will end with a delicious dessert that rounds off the meal perfectly. We are already using this new approach and would love to hear your thoughts! #menu #tasting #foodie #innovation

Attracting younger diners to your restaurant is about one thing: giving them the exciting new taste experiences they crave. Enter Flavour Shock – one of the key trends in the Future Menu Trends Report 2024. Delicious sauces are one surefire way to pack a flavour punch. Carlos Alberto Venegas Martinez shares his top 5 favourite Mexican sauces in the report and explains how to use them to build dishes with incredible flavour. “The flavours and textures of these sauces make them ideal to mix with different dishes and proteins. They go perfectly with burgers, pasta, chicken, fish and vegetables. You can use them as a main base to create the dish or as a side for dipping.” “Try experimenting with the technique to bring out different flavours in the sauce. For example, stir-fry or grill the ingredients before putting them together. You could also switch up some spices and play around with the textures. Don’t be afraid to break the rules and just go for it.” #ufsglobal #ufs #futuremenu #foodtrends