Marc Mahaffey’s Post

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Servant Business Leader, Passionate About the Foodservice & Restaurant Industry, Champion of Business Development, Customer Focused.

In today's competitive restaurant landscape, staying ahead means embracing innovation. Dynamic pricing isn't just a buzzword; it's potentially a game-changer for eateries aiming to optimize revenue while enhancing customer satisfaction. However, it needs to be rolled out and handled responsibly. Check out this article from the team at Fast Casual discussing embracing the power of flexibility, maximizing revenue potential, and delighting customers with personalized experience through dynamic pricing. #dynamicpricing #restaurants #customerexperience

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