Mary Bird Perkins Cancer Center’s Post

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Just weeks before her 35th birthday, Jeanne Green discovered a suspicious mass under one breast, leading to a diagnosis of hormone-positive breast cancer. After consulting with her doctors at Mary Bird Perkins Cancer Center and Woman's Hospital, the mother of twin toddlers chose to undergo a double mastectomy. As a longtime culinary arts professional, she turned to nutrition to support her recovery. Jeanne used bone broth and fermented veggies, alongside a healthy, active lifestyle, to aid her healing during chemotherapy and radiation treatment. Now cancer-free, she helps others live healthy lifestyles through her own meal prep business. Read her full story and learn how the Cancer Center's dietitian services support patients every step of the way. 💪🌿 https://lnkd.in/gvuEZ-ZM

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Janel Page, MA, CDMP

Communications and Marketing Consultant | Certified Digital Marketing Professional | Nonprofit PR & Branding Strategist | Helping business and nonprofit leaders reach their people and monetize their impact

2mo

Fantastic, Jeanne! P.S. The link to the story is broken.

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