Melt&Marble’s Post

“Replacing animal-grown meat and animal produced milk with lab-grown meat and dairy has the potential to reduce greenhouse gas emissions from livestock to zero, sharply reduce the current nitrogen and phosphate overload, and transform landscapes through the allocation of space now used for grazing and for the production.” — University of Bristol Proud to invest in cultured meat & dairy companies 💯 🌎 🙏 #earthmonth #culturedmeat #labgrownmeat #cultureddairy #environment #sustainability #animals #greentech #biotechnology #crueltyfree #food #agriculture #technology #systems #evolution #climate #climateaction

I have recently come across cultivated meat, prompted by my increased involvement in the animal proteins field. Honestly, I'm unsure how I feel about it. I find myself conflicted! It seems like I am not the only one, as lawmakers aim to ban cultivated meat sales, which has ignited a legal debate. Despite 2023 approval, the industry faces financial hurdles and costly production. Prioritizing labeling and consumer education will be key here, emphasizing the importance of transparency. The sector also aims to address tech and environmental concerns through collaboration with industry peers. Upside Foods' COO stresses partnership, not replacement, of traditional farming (agriculturedive.com). If you are not aware, cultivated meat is made in labs from animal cells, without harming animals like traditional meat. It replicates natural muscle and fat growth, resulting in meat identical to conventional options at the cellular level. It prompts us to contemplate the intersection of innovation and consumer choice to rethink our relationship with food. However, the emergence of cultivated meat poses challenges to traditional farming practices. Achieving acceptance will necessitate two critical elements: clear communication strategies to foster trust among consumers, and positive collaboration among all stakeholders to address key concerns, and to establish effective regulation. Cultivated meat reflects the changing views on food sustainability and ethics, offering a chance to improve food systems. This ongoing discourse pushes the boundaries of what we envision for the future of food, prompting important conversations and considerations within the industry. #CultivatedMeat #Innovation #FoodSystems #RegulatoryChallenges #ConsumerChoice #Sustainability Source: ‘Completely misguided’: How the cultivated meat industry is responding to legislative backlash | Agriculture Dive

Cultivated meat, also known as lab-grown or cell-based meat, represents a revolutionary shift in the way meat is produced. By growing real animal cells in a laboratory setting, without the need for raising and slaughtering animals, cultivated meat offers a sustainable and ethical alternative to traditional livestock farming. As this innovative technology continues to advance, it brings with it a host of regulatory challenges and opportunities on a global scale. Delve into the intricate world of global cultivated meat regulation with our latest blog post! From the landmark approvals in Singapore and Israel to the rigorous consultations held by the FDA, we explore how different countries are shaping the regulatory landscape for this groundbreaking industry. Gain valuable insights into the evolving framework of cultivated meat regulation. Don't miss out on this essential read! https://lnkd.in/gRvJnzRG Stay ahead in global food regulatory affairs with Artixio's expertise! #CultivatedMeat #Regulation #GlobalIndustry #ArtixioServices #USFDA #USDA #USA #Singapore #Israel #EU #EFSA

Cultured meat, clean meat, lab-grown meat, cultivated meat - whatever you want to call it, it's real meat. And it's a game-changer for the food industry. Rather than relying on traditional animal agriculture, cultivated meat is grown in a sterile lab from just a few cells. This means that billions of animals could be spared from slaughter every year. Our friends at Believer Meats have compiled a fascinating history of the emerging cultured meat industry. Check it out to learn more about this innovative technology and the potential it holds for a more sustainable future at https://lnkd.in/gA56asNk

By embracing cultivated meat, we can move towards a more sustainable food system that minimizes our environmental footprint. This innovative technology holds the potential to ensure food security for a growing population while protecting our planet's resources. Cultivated meat offers a compelling solution by growing meat directly from animal cells in controlled environments. This eliminates the need for raising livestock, which translates to a dramatic reduction in environmental impact. Click below to learn more, about the advantages to the environment that cultivated meat can bring about. https://lnkd.in/dkDwju38 #cultivatedmeat  #innovation #foodtech #sustainability #cellculture #alternativeprotein #climatechange #cultivatedmeat #investments #future #foodsecurity #food #growth #environment #earth #foodsecurity #foodhabits #research #researchanddevelopment #labgrownmeat #climatechange #climateaction #future #foodcrisis #culturewars

The world is facing a food crisis, with rising populations, climate change, and resource scarcity putting a strain on traditional food production methods. Lab-grown meat, a revolutionary technology, offers a potential solution to these challenges. Do you know that a study by the Oxford Martin School found that lab-grown meat production could reduce greenhouse gas emissions by up to 96% compared to traditional beef production, which is definitely a lot! How Does Lab-Grown Meat Work? Lab-grown meat, also known as cultured meat or cellular agriculture, involves cultivating animal cells in a controlled environment. These cells can then be grown into meat products that resemble traditional meat in taste, texture, and appearance.  It is interesting to note that the global market for cultured meat is expected to reach $12.6 billion by 2030, according to a report by MarketsandMarkets. Benefits of Lab-Grown Meat: ~ Reduced Environmental Impact: Lab-grown meat production can significantly reduce greenhouse gas emissions, land use, and water consumption compared to traditional livestock farming. ~ Improved Animal Welfare: Lab-grown meat eliminates the ethical concerns associated with animal slaughter and factory farming. ~ Food Security: Lab-grown meat can help address food security challenges, especially in regions with limited access to traditional meat sources. While lab-grown meat offers significant potential, there are still challenges to overcome. These include regulatory hurdles, consumer acceptance, and the cost of production. However, with continued research and development, lab-grown meat could become a mainstream food option in the near future. We believe that lab-grown meat represents a promising solution to the challenges facing the global food system. By reducing our reliance on traditional livestock farming, we can create a more sustainable and ethical food future. Would you like to explore this innovation opportunity? Let's discuss, feel free to DM us. #LabGrownMeat #FutureOfFood #Sustainability #ClimateChange #FoodTech #Innovation #Agriculture #FoodIndustry

I spent a lot of time this week talking to cultivated meat ambassadors, cell-based meat (CBM) business founders, and even politicians about the now and the future of this industry. One thing that regularly comes up is the topic of the evolution of #CBM. And to that regard, I found a really great article that is still more than relevant today, "Advocates of lab-grown meat poke holes in claim it's bad for the environment" by Jessica Scott-Reid in Corporate Knights: https://lnkd.in/eNQ4Y6yw To avoid revealing too many details from Jessica's piece, two quotes particularly stand out, shedding light on our collective journey. Liz Specht draws an analogy, suggesting that evaluating the environmental impact of solar panels should not be based on outdated 1980s production methods, just as we shouldn't judge the potential of cultivated meat by the standards of current R&D-scale processes. Similarly, Bruce Friedrich, speaking at the Animal and Vegan Advocacy Summit in Los Angeles, highlighted the flawed logic of doubting the future infrastructure for innovations, likening it to early scepticism around electric vehicles due to the then-lack of charging stations. This, he argues, overlooks the natural progression of innovation. A recent UC Davis study raises questions about the environmental impact of cell-cultured meat, suggesting it might be more significant than that of traditional meat. This study, still under review, is built on assumptions like the use of pharmaceutical-grade media in cell cultivation, sparking a debate about its accuracy. Could these assumptions be a call to arms for researchers, the industry, and environmentalists to work together on making cell-based meat more eco-friendly? As I said, this tech is still evolving. It's just getting off the ground, and its current environmental footprint is not set in stone but a stepping stone to something far more efficient than animal protein. At the same time, being open about the challenges and potential of cell-cultured meat helps build public trust and understanding. #cultivatedmeat #food #innovation #ethics #technology

So, what exactly is lab-grown meat? In short, it is meat cultivated from animal stem cells, which are extracted from the muscle tissue, and falls under the umbrella of cellular agriculture. It is supposed to taste the same or very close to real meat. Over the years, there has been an explosion of investment in cellular agriculture with the goal of making these products accessible and affordable to a broader audience. Countries across the EU are pouring resources into this innovative field and want to bring these sustainable alternatives to the market as soon as possible. But not everyone is eager to try a lab-grown burger. Often called "Franken-meat", the reluctance comes from countries like Italy, Austria, and France which are opposed to this alternative and argue that lab-grown meat threatens traditional food production. Italy imposed a ban last year, albeit of little effect for now. Czechia, Cyprus, Greece, Hungary, Luxembourg, Lithuania, Malta, Romania, and Slovakia also support the call for a ban on production.

How will cultivated meat shape the future of food production? 🌱 Sustainability: Cultivated meat drastically reduces the environmental footprint compared to conventional animal farming. Production uses significantly less water and land while cutting greenhouse gas emissions, helping mitigate climate change. 🍽️ Food Security: By cultivating meat in a controlled environment, we’re less reliant on the unpredictable nature of traditional farming. Whether it’s droughts or supply chain disruptions, cultivated meat offers a stable, reliable source of protein. 🐷 Ethical Production: Our process involves absolutely no harm to animals, which means more ethical choices for consumers. Cultivated meat allows you to enjoy real meat without compromising on values. 📈 Innovation: Cultivated meat is a revolutionary step forward in a movement towards optimising our food systems by reducing their climate impact and removing harm to animals - and this is only the beginning. Imagine meat that’s healthier for you and tailored to your dietary needs - with cultivated meat technology, optimising the nutritional profiles of meat products is possible for the future. We’re committed to pushing boundaries, driving change, and bringing a better food future to your table. What excites you most about the possibilities of cultivated meat? Share your thoughts with us below! #cultivatedmeat #biotech #foodtechnology Paul Bevan Andrew Laslett Jacob Goodwin Wendy Chua Ella Jenkins

🌱🐄 Animal dairy production vs alternative proteins : should we pit them against each other? 🚀 As we are collectively more and more aware of the impact of our food on the planet, the dairy industry now stands at a crossroads between tradition and innovation. 🌍 Animal farming, the backbone of conventional dairy, has shaped cultures, landscapes and diets for millennia. Yet, the need for intensification to feed a growing population has taken its toll on farmers’ working conditions, as well as contributing significantly to greenhouse gas emissions and requiring vast tracts of land. Besides, as we cherish our dairy know-how and traditions, we also face the reality of a declining milk production in countries such as France, while realizing further intensification can’t and will not be the solution. Should we renounce the dairy products we all know and love? That seems rather grim, and definitely not an exciting option for most people. Enter precision fermentation dairy proteins – an innovation that promises a sustainable future without compromising the essence of dairy.  This technology mirrors the nutritional profile and taste of traditional dairy, all while drastically reducing the environmental impact. 🧬🥛 But here's the beautiful part: it's not about replacing, but complementing.🤝 Precision fermentation offers a way to alleviate the pressure on our environment and dairy farmers, ensuring a steady supply of dairy proteins as global demand continues to rise. This innovative approach is key to protecting food sovereignty and security, ensuring that future generations can still enjoy the dairy products they love, without further harming our planet. As we navigate this transition, let's embrace the complementarity of conventional dairy farming and precision fermentation. Together, they paint a hopeful picture of a dairy industry that honors its past while boldly stepping into a sustainable future. 🌿🥛 #Technology #FoodTech #BioTech #AlternativeProtein