We love a good founder story, and Harry Turpin at The Savourists LTD has a great one. He shared a tale of resilience, learning & humility at an event hosted by our partners Impact on Urban Health. He also shared delicious Crunchy snacks! 🌎 Our audience was a group of MBA students from University of Wyoming College of Business on an international study trip. 🚀 Our Good Food Programme is about demonstrating that healthier challenger brands CAN compete with the mainstream to deliver health by stealth for ALL families. They need expert guidance, funding and deep consumer insights, all of which they secure via the programme, thanks to the foresight of our charity partner. 💰 The #startup and #scale-up food industry is facing challenging times for #fundraising in the current climate. We are preparing a report on the Funding Gap, due to be published this Summer. If we are to help change the health of the nation we need more action; by industry, investors and government. 🔭 Watch this space....
🚀 Yesterday, I had the absolute pleasure of being invited by Paddy Willis, FRSA to present to a group of ambitious MBA students at Wyoming University. 🌍 As part of their MBA they have international travel, they came along to dive deep into the brilliant work that Mission Ventures and Impact on Urban Health are championing. Mission Ventures has crafted an exceptional accelerator programme, and we at The Savourists are thrilled to be a part of this transformative journey. More on MV later in the week – stay tuned! 📅 I was absolutely fizzing with excitement as I shared our journey. It was a fantastic opportunity to step back and reflect on how far The Savourists have come.
