How to Enjoy Gayo Coffee
There are ways to enjoy Gayo coffee to fully experience its authentic flavor. To truly savor its original taste, it's best to enjoy the coffee without adding sugar. This allows the genuine flavor of the coffee to come through.
Moreover, the coffee-drinking experience becomes even more enjoyable with some snacks, especially traditional Indonesian treats. You can pair your coffee with snacks such as fried bananas, fried cassava, various cakes, sweet bread, and more. This way, you can truly relish the coffee experience. Additionally, Gayo coffee has a very distinctive flavor. Therefore, you can enjoy it as a single origin, brewed and consumed on its own. Furthermore, if you wish, you can mix it with other coffee varieties to create unique blends.
A Glimpse of Gayo Coffee in the World
Gayo coffee is well-known and recognized worldwide. It is of such high quality that it received an official certification in 2010, signifying global recognition of its excellence.
Currently, farmers are also developing different varieties of Gayo coffee. These include Gayo 1, Gayo 2, and P88. The world acknowledges these varieties for their top-notch quality.
The Most Popular Types of Gayo Coffee
Some of the most popular types of Gayo coffee are Bergendal, Rambung, Sidikalang, Lini Ethiopia, and Timtim Arabusta. A unique story about Timtim Arabusta is that it is a blend of Arabica and Robusta coffee grown in East Timor. After the 1980s, Timtim Arabusta was brought to Aceh, where farmers cultivated it in the highlands.
So, those were the methods for making delicious Gayo coffee. We also took a brief look at Gayo coffee and its characteristics. For those of you who want to buy Aceh Gayo coffee, all its products are available with us.
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Retail and Restaurant Leader
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