Nando's UK & IRE’s Post

The college football national championship can mean more customers for your restaurant. Is your inventory and labor ready?! #RestaurantSoftware #RestaurantManagementSoftware #RestaurantInventorySoftware #RestaurantLaborSoftware

The college football national championship can mean more customers for your restaurant. Is your inventory and labor ready?! #RestaurantSoftware #RestaurantManagementSoftware #RestaurantInventorySoftware #RestaurantLaborSoftware

Hear from Amit Nayak, Vice Chairman of UAERG and Vice President of HAMA MEA, about UAERG membership, our collective mission, and the benefits it offers. Whether you’re a homegrown restaurant, a larger establishment or a Horeca member, we invite you to join us. Learn more about membership via the link in our bio. #UAERG #Membership #UAERGMember #AmitNayak Amit N.

#Golf clubs and #HOAs - time to rethink your #food and #beverage operations. #Tucson #Phoenix #Scottsdale #TucsonGolf #ArizonaGolf #PhoenixGolf #suncity #restaurantconsultants

How glorious is this weather! Spring is almost here. Which means peak catering season for birthdays, Spring Racing, end of year parties and more! Get in touch 👇to chat about your event. #spring #catering #yourprivatechef

Thanks Christina Green for these valuable insights! #CustomerExperienceManagement

Entertaining clients goes beyond simply wining and dining them - it's about nurturing strong connections that drive business success. Building these relationships and trust is key, and what better way to do it than in a beautiful vineyard? Our serene partner vineyards are the perfect place to show your clients that they're valued and to get to know them outside of the usual business environment. Plus, it's a chance to stand out from the competition and leave a lasting impression - as how many of your clients have had a luxury wine tasting experience in England? We bet it’s far fewer compared to typical outings like golf days or sporting events! https://lnkd.in/er62Gcet #corporatehospitality #englishwine #cliententertainment #businessrelationships

I was at a restaurant association meeting recently and the topic of improving profitability came up. There many great ideas put out there, the one that stood out to me the most centered around buying groups. So many do not know what resources are available to them, they believe that they do not have any options. That is so not true. Independent and growing restaurant companies can compete, they just need to know where to turn. One of my daily focuses is on cost of goods sold. I chose to partner with The Restaurant Society and the The National Golf Course Restaurant Association- The NGCRA. Great resources beyond just saving restaurants, country clubs and golf clubs real money on their raw ingredients. #restaurants #chefs #golfclubs #countryclubs #buyinggroup #purchasing #increasedprofits #hospitality

2 fine examples of Italian Automative excellence. Keep an eye out for the Naturimobile

I believe both Red Lobster and Top Golf were purchased by entities that weren't that concerned about the restaurants. Restaurants are tough, running a restaurant you don't care that much about is tougher: - Callaway wanted Top Golf Technology. In the potential sale of Top Golf my understanding is that Callaway is retaining the technology. - Red Lobster initial sale to Golden Gate was essentially a Real Estate play. Went very well for Golden Gate, not so good for most of the NNN buyers that purchased the building with inflated rents. - Red Lobster was then sold to Thai Union who wanted a venue to sell their seafood at what some have described as inflated prices. Restaurants are tough but to make them successful, you do have to care.