National Cortina’s Post

Now that I'm back in school, I'm excited to dive deeper into the world of Food Science Technology MY GOALS AND ASPIRATIONS: As I progress in the path as a potential Food Scientist, I hope to: - DEVELOP MY SKILLS IN FOOD PROCESSING AND PRESERVATION : Mastering various techniques and technologies used in food processing and preservation. - EXPAND MY KNOWLEDGE IN QUALITY CONTROL : Understanding the latest regulations and guidelines in food safety and quality control. AND LOTS MORE😊😊 watch out!! #backtoschool #HND #yabacollegeoftechnology #happyfoodsafetyweek

Getting to grips with #foodscience? Want to know more, to help your pupils? 1⃣Recipe led food science - a guide through the basics of food science in conversational style https://lnkd.in/dQuXSF3y 2⃣Food science - comprehensive training for KS3 & 4 https://lnkd.in/eQJt-e2d #cpd #teachertraining #foodcpd

Food technology is a branch of food science that addresses food product production, preservation, quality control, research, and development. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards #foodtechnology #bsc #foodtechnologist #bscfoodtechnology #college #admission #bestcollege #admission

#arizona #foodindustry, check out #cactusift, the Arizona chapter of the Institute of Food Technologists. They connect food industry professionals and provide #scholarships. cactusift.org

Useful and informative review paper published earlier this year by #phd student Veronika Bulochova from ZERO2FIVE Food Industry Centre in Cardiff Metropolitan University (supervised by myself, Ellen Evans and Claire Haven-Tang). The paper highlights gaps in food safety findings and the need for #triangulation of research approaches in #foodservice research. Found at this link: https://lnkd.in/eebY7U6r Bulochova V, Evans E.W, Haven-Tang C, Redmond E.C. (2024) Methods and measures in food service food safety research: A review of the published literature. Heliyon. Feb 10;10(4):e25798.

"🎉 Thrilled to announce that I have successfully obtained the DoFoodSafely assessment certificate on July 28, 2024! 🏅 This achievement strengthens my commitment to ensuring food safety and quality in the food industry. Excited to apply this knowledge in my ongoing studies and future career in Food Science and Technology. 🍽️📚 #FoodSafety #ContinuousLearning #FoodScience #ProfessionalDevelopment"

Novel methods ranging from high-pressure processing to edible coatings are being explored to address common challenges in seafood processing. Despite their promise, challenges remain. In Comprehensive Reviews in Food Safety and Food Science, researchers at the University of Naples Federico II analyze recent advancements to improve seafood quality, shelf life, and safety. Read the review here: https://hubs.la/Q02FXF8M0 #IFTSpotlight #FoodProcessing #FoodSafety

During my graduation phase i always tried to get valuable knowledge through different sources to grow my understanding towards food industry , as a part of that I attended some webinar of prestigious platforms ! and it helped me develop my vision for future of food industry .

I am delighted to announce that I have completed specialized online training in Root Cause Analysis tailored for Food Science! 🌱 I am ready and excited to elevate quality and safety standards in the food industry. Armed with this knowledge, I am eager to contribute to the enhancement of food industry standards. The journey has been enlightening, and I look forward to applying these skills to ensure the highest quality and safety in every aspect of food production and distribution. Here's to continuous growth and a commitment to excellence in the dynamic field of food science! 🌐🍽️ #FoodTraining #QualityAssurance #ContinuousLearning #FoodScience #RootCauseAnalysis"

Brewing and Fermentation Certificate: Gain foundational knowledge in fermentation science and brewing with hands-on lab experience. Prepare for careers in brewing and food science by learning about food safety, operational procedures, product quality, and alcohol compliance. Enroll now! https://ow.ly/MxiT50SLR5n #Brewing #Fermentation #FoodScience