Nemacolin’s Post

There's really not much need to elaborate on the below graphic. Michael Varda, from Craft Beer Advisory Services, nails it. CBAS help breweries understand their customers in every way possible – why they visit, what they want, how to attract new customers, and how to use data to create experiences that keep them coming back. Is your brewery checking off all of these boxes?

Summary: sometimes simple is best This may look like a beer on a beer mat but it is in fact a simplified accounting method. This is how the waiter keeps track of how many beers you've drunk so can charge you correctly at the end of the night. Last night in Düsseldorf, I went to a Bavarian beer house to watch some football. It's the sort of place where, when your beer is running out, they keep bringing a new beer to your table until you tell them to stop. It's a bit like a Brazilian rodizio restaurant. So the waiter knows how many beers you've had, he marks your beer mat with a thick pen. At the end of the night, they count the marks and charge you accordingly. If you lose your beer mat, they charge you however many the waiter says (so you probably don't want to take that risk). Love the simplicity.... And the beer was good too 🙂 #effectiveness #StartupLife #SmallBusinessOwner #PositivePalestinian #WorkTravel #simplicity #beer

There's really not much need to elaborate on the below graphic. Michael Varda, from Craft Beer Advisory Services, nails it. CBAS help breweries understand their customers in every way possible – why they visit, what they want, how to attract new customers, and how to use data to create experiences that keep them coming back. Is your brewery checking off all of these boxes?

Take your hummus to new heights with tips from Galit's Chef Zach Engel in this article from Aaron Romano and Wine Spectator!

Have you ever wondered why sommeliers pour you a taste of wine in a restaurant before a full glass? This process is to ensure there are no faults in the wine. In this video, Matt Irwin DipWSET explains some of the most common wine faults, and how you would identify and communicate them. https://lnkd.in/eDw-gFad

🍕 Top 3 Most Ordered Pizzas in May at deliverit Venues! 🍕 1. Meat Lovers 2. Hawaiian 3. Margherita Do you agree with the list? What's your favourite pizza? Let us know in the comments below! 👇🍕 #deliverit #PizzaLovers #WhatsYourFavorite

Do you think you have what it takes to be in the hospitality industry? In this episode of #OneMoreRound, the Food Network chefs at the 2024 Food Network South Beach Wine & Food Festival share what it takes to be in this industry and the importance of giving back to the next generation. Cheers! #SOBEWFF #SGWSGivesBack

What’s all the buzz about? According to the National Restaurant Association, more non-alcohol beer, wine, and cocktail options are popping up on menus everywhere. Learn more in the 2024 State of the Restaurant Industry report. www.restaurant.org/soi #SOI2024

Embark on a culinary journey with us and dive into the heartfelt experiences shared by our amazing patrons. 🗣️ Here's what they say about us. #SmokinOakPizza #SmokinOakPizzaFranchise #PizzaFranchise #FoodFranchise #RestaurantFranchise #BusinessOpportunity

Breweries, are you interested in beer and chocolate pairings? Pairing Beer & Chocolate is the only book on the topic in existence, and offering beer and chocolate pairings in your taproom—whether as events or as an ongoing bartop offering—is a great way to engage your guests in a new way. If you’d like to stock my book in your taproom, keep a copy for your staff, or discuss a pairing event, DM or email me for details!