Neomounts’ Post

Cocktails on tap aren't new... But could this be the summer they become a must-have for bars and pubs? Seeing great drinks and beloved brands served on tap is more than just a trend—it’s a show of support for our industry. It also highlights the versatility of cocktails, alternative beverages and spirits, offering a refreshing option beyond another beer. The benefits are clear: Convenience for the operator Quick service Consistent quality Perfect serve opportunity When you combine that with the fact that 74% of customers think hospitality venues produce a worrying amount of waste from disposable items (YouGov Research), it’s a no brainer. These Days Drinks Lonkero The Liberation Group Cirrus Inns RedCat Pub Company Urban Pubs and Bars Mitchells & Butlers PLC Stonegate Group Blackrose Pubs Marston's PLC

🌾🍺 The Four Essential Ingredients of Beer 🍺🌾 For hospitality professionals, knowing what goes into a great beer is crucial. The four essential ingredients are the foundation of every pint, and understanding them can elevate your beverage expertise. Check out my infographic to learn more, and dive into my latest blog post on the different beer types your guests will love: [Insert Blog Link] #HospitalityStudents #BeverageProfessionals #FoodandBeverage #BeerKnowledge #CraftBeer #BeerEssentials #BeerTypes #BlogPost

Bartenders in Spain identified a marked trend towards traditional cocktail choices with fruity and acidic flavours in the new Global Bartender Report from CGA by NIQ. Dive into the preferences and behaviours of both Spanish consumers and bartenders, as well as identify meaningful opportunities for drinks brands, suppliers, and operators to shake up On Premise cocktail sales here - https://lnkd.in/gJG5heWv

Our latest Barfly Blog wraps up several fascinating conversations with leading bartenders and spirits experts about rum's evolution. From the untapped premium potential of dark rum to the challenges facing spiced variants, we explore why this versatile spirit category stands at a crucial turning point. Plus, discover why some experts think rum might be perfectly positioned to capture whiskey's premium audience. https://lnkd.in/dgEQYYmS #DrinksConsulting #Rum #DrinksBrands #DrinksTrends #CocktailTrends #DrinksIndustry #DrinksInsights

Your bar menu isn’t just a list of drinks—it’s a game-changer. It can boost profits, attract new guests, and keep regulars returning. Here’s how Foodify can help you create a bar menu that stands out: ✅ Feature Local Favorites: We’ll connect you with local breweries and wineries to add seasonal, rotating options that support local businesses. ✅ Host Tastings and Pairings: Let us help you plan crowd-drawing events like Wine Tasting Wednesdays or Mixology Nights. ✅ Seasonal & Themed Drinks: Together, we’ll create festive, Instagram-worthy drinks to celebrate holidays and big events. ✅ Interactive Experiences: Add excitement with tableside cocktail creations or customizable drink flights. Your bar menu should reflect the energy and creativity of your restaurant. Let Foodify bring it to life with expert strategies that drive traffic and profits. 📩 Ready to get started? Contact Foodify today, and let’s create something amazing together! https://lnkd.in/gjph8KMq #BarMenu #RestaurantSuccess #Foodify #CustomerExperience #BoostProfits #FoodifyYourBusiness #TheLargoGroup

Non-alcoholic cocktails have been the third fastest growing drinks category in 2023 and 2024. Sales of low alcohol drinks have increased year on year since 2014 & studies show that 59% of people are ordering non-alcoholic drinks on nights out. Perhaps the best way for pubs, bars and hospitality venues to draw in the next generation is by making the most of their low & no offering. Learn more: https://loom.ly/kuT-cPg

Keep service smooth and profits high with Cocktail Supreme. Cocktails offer a better GP than many other drink options, so don’t put the menu’s away during peak hours. A Cocktail Supreme machine speeds up service and ensures quality and consistency, allowing your team to serve great cocktails quickly and efficiently. Keep the drinks flowing and profits growing during busy bar hours. #CocktailSupreme #PeakHourSuccess #ProfitBoost #CocktailEfficiency

🥂Be bougie on a budget🥂 Travel tip: Go to Fancy Restaurants at Lunch First, you’ll probably have an easier time getting a reservation at lunch and if it’s a place that doesn’t take reservations, you can better your chances at getting a table by showing up early (eating lunch at 11:30 is no big whoop, but who wants to have dinner at 5?). Second, the menu will most likely be cheaper. This isn’t always the case, of course, but it’s quite common for fancy places to have a lunch menu that’s slightly cheaper than the dinner menu, usually for the same food (but possibly smaller portions) as you’d find at dinner. Third, you’ll save on alcohol. While four people at dinner on vacation will probably get cocktails, or a couple of bottles of wine, at lunch you’ll probably stick to just a glass or two of wine or beer, effectively cutting your bar bill in half. #amystravelservicesllc #luxurytravel

Great read via on Bon Appetit on the top 8 trends defining bars in 2024, one of which being more innovative nonalcoholic menu options outside of your standard mocktails. We believe in the importance of the hospitality industry’s need to provide optionality to guests as it pertains to their menu offerings - and feel grateful to be featured on so many regional and nationally recognized bars and restaurant menus including XYZ. To read the full story, click the link below: The 8 Trends Defining Bars in 2024 Bartenders are turning out inspired milk punch, going all-in on savory cocktails, and taking the zero-proof movement to new heights. These are the trends that define drinking right now. Read in Bon Appétit: https://lnkd.in/gCbRVnwc

If you're fascinated by coffee like we are here at Redcup Beverage, make sure to check out this article from Coffee Affection featuring 20 interesting coffee facts. https://lnkd.in/gZrZcfmD #CoffeeFacts #FactOfTheDay