SMELLS LIKE MONEY 💵 NutriPhi is specifically designed for beef, dairy, and hog operations to help manage solids, reduce run-off, and diminish harmful odors in barns, houses, and lagoons. NutriPhi decreases costs by reducing agitation time and expense. It also enhances the nutrient value of manure, saving money on the need to purchase more inputs. Want to get more bang for your buck? Learn more about the money-saving features of NutriPhi and what other super powers it has on https://hubs.li/Q02YmCWV0.
NewFields Ag Official’s Post
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Absolutely not disagreeing with this video - milk's a great source of nutrition. But I do find it quite misleading coming from Fonterra. As we saw with Fonterra's strategy u-turn last week, currently 80% of the milk solids Fonterra processes are turned into ingredients rather than being drunk as glasses of milk. Globally, 90% of dairy is produced in the country where it's consumed. That's the stuff being drunk as milk and eaten as cheese, providing great nutrition for populations. New Zealand represents a fifth of the dairy that crosses an international border, and over half of the world's exports of whole milk powder. While some of this may end up in dairy-like products like yoghurts and cheap reconstituted milk where the nutritional value is recognised, quite often it's also ending up in ultra-processed foods made by the likes of Nestle and Mars. When it comes to the argument that alternatives made from plants or precision fermentation will never match the complexity and nutrition of dairy milk, on the whole, I agree. But when milk is separated into its component parts and sold as an ingredient for processed foods, that's a different stroy entirely - it's becoming increasingly technically viable by the day, and there are multiple drivers pushing our key customers in this direction. Celebrating the nutritional value of milk is noble, but it's not going to be a factor which differentiates New Zealand commodity dairy ingredients from emerging alternatives.
A glass of milk delivers an impressive array of nutrients 🥛 Get the facts on dairy in the link here: https://brnw.ch/21wK5ps
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Professional growers know that success lies in the details. Athena's Pro Line Dosage Reference Guide ensures your nutrient mix is on point, optimizing growth and yield. Athena Feed Schedules 👇 https://lnkd.in/eriy3-r8
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Creating high-quality pellets that support animal performance is a complex process. Commercial mills and integrators often face challenges in managing moisture levels, leading to pellet quality challenges, reduced efficiency and productivity, feed wastage and nutrient segregation. How do producers make high-quality feed at the lowest possible cost? → Optimize the use of resources → Improve production processes → Reduce waste Achieving a balance between production efficiency and nutritional value requires improved moisture penetration and more effective meal conditioning. The experts weighed in below. https://hubs.ly/Q02PQhYV0
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Professional growers know that success lies in the details. Athena's Pro Line Dosage Reference Guide ensures your nutrient mix is on point, optimizing growth and yield. Athena Feed Schedules 👇 https://lnkd.in/eriy3-r8
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Soft Serve Revolution: Dairy vs Powder - What's the Difference? Not all soft serve is created equal! Confused about the difference between regular dairy soft serve and soft serve powder? We break it down for you! Discover the benefits and perfect option for your needs. Read more: https://bit.ly/3IMmlwX
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Creating high-quality pellets that support animal performance is a complex process. Commercial mills and integrators often face challenges in managing moisture levels, leading to pellet quality challenges, reduced efficiency and productivity, feed wastage and nutrient segregation. How do producers make high-quality feed at the lowest possible cost? → Optimize the use of resources → Improve production processes → Reduce waste Achieving a balance between production efficiency and nutritional value requires improved moisture penetration and more effective meal conditioning. The experts weighed in below. https://hubs.ly/Q02ZYYBY0
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🌏 Nearly 100 countries worldwide mandate the #fortification of cereal grains. To ensure these fortification programs effectively reduce micronutrient deficiencies, it’s important that governments regulate and millers comply with standards that outline the levels of nutrients added to fortified food. FFI helps millers and governments worldwide strengthen their monitoring practices so that food fortification can transform lives. Learn more about how we work:
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Moisture content expresses the total amount of water in a food sample. It is a simple parameter that can provide significant information. A food product's shelf life, organoleptic properties, and economic value, to name a few, are dependent on it. This has consequences to its handling, storage, and other processes. This is not to be confused with water activity, which measures the amount of available water molecules for microbial growth. Send us an inquiry to PH01_Food.Mnl@eurofinsasia.com to learn more or avail of our testing services. #testingforlife #foodsafety #shelflife
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𝗖𝗼𝗻𝗰𝗲𝗿𝗻𝗲𝗱 𝗮𝗯𝗼𝘂𝘁 𝗺𝗮𝗶𝗻𝘁𝗮𝗶𝗻𝗶𝗻𝗴 𝗽𝗿𝗲𝗰𝗶𝘀𝗲 𝘁𝗲𝗺𝗽𝗲𝗿𝗮𝘁𝘂𝗿𝗲𝘀 𝗶𝗻 𝘆𝗼𝘂𝗿 𝗱𝗮𝗶𝗿𝘆 𝗽𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴 𝗳𝗮𝗰𝗶𝗹𝗶𝘁𝘆? Discover how PermaTherm's panels ensure optimal thermal control by checking out our blog post at https://lnkd.in/g_HewdrG.
