NutriScience Innovations’ Post

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At Nutrition 2024, the American Society for Nutrition recognizes some of the most noteworthy and innovative studies in our industry. This weekend, NutriScience’s VP of Science and Innovation, Dr. Edward Dosz, Ph.D., presented the results of the most recent KeraGLO® human clinical study. The KeraGLO® clinical study highlights the benefits of the free L-amino acids mix, as well as their potential to be aminobiotics – this goes beyond our understanding of L-amino acids as the building blocks of proteins and suggests an exciting new perspective on nutricosmetic use. To find out more about KeraGLO®’s clinically studied, tangible, and visible benefits for hair, skin and nail health at 500 mg, please reach out to us for details on the new study. #Nutricosmetics #Aminobiotics #KeraGLO #Nutrition2024 #ASN

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Erin L. Glynn, PhD

Founder of Nuchi Health, Scientific Advisor and Speaker

4mo

It was nice to see you briefly!

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