Oddbox’s Post

Sign the petition. Literally tons of good usable food is waste annually. An appalling amount. Meanwhile, people are hungry and retail chains claim record profits. Now, the government has just u-turned on a new policy (no surprises) to force chains to publish their food waste. Now they can continue their greenwashing campaigns and secretly throw their food waste away!! Unfair, unsustainable and sadly unsurprising from those in charge. #sustainablefoodsystems #endfoodwaste

“Estimates are that 30% of land is used for food that ultimately goes to waste and in the region of 8% to 10% of global greenhouse gases are from food waste, a staggering statistic” Addressing the food waste challenge - Up to one-third of all food produced globally is wasted, writes Lucy Ryan head of Food & Beverages at Bank of Ireland #foodwaste #sustainability #food #climateaction https://lnkd.in/ev8qM3y6

Given the impact that #foodwaste has on our climate it’s great to see the EU setting an example and #settinggoals. They definitely don’t go far enough Kaitlin Dawson but they signal a change in attitude and will 💯 create behaviour change. #climateambition #climatechangesolutions #climatechangeisreal

🚨It's crunch time for EU food waste🚨The champions and opponents of EU food waste - revealed! As the European Council is on cusp of deciding its stance on legally binding EU food waste targets, the Prevent Waste Coalition have produced a new policy briefing showing that ambitious food waste targets are attainable, and published results of a survey revealing which member states are championing and blocking more ambitious food waste action. Last year, the Commission proposed woefully inadequate targets to reduce food waste by 30% for households/retail/catering, only 10% for manufacturing and no targets at all for primary production - arguing that higher targets were not feasible. The Parliament proposed slightly higher targets of 40%/20% respectively. Our policy briefing shows that more ambitious targets are feasible and essential - I've been working on this briefing for months, and delighted to share it with you all - covered in Euractiv today. It includes quote from Toine Timmermans, Director at Stichting Samen Tegen Voedselverspilling and formerly coordinator of flagship EU programmes EU FUSIONS and EU REFRESH: “The European Parliament’s proposed food waste targets are ambitious but feasible, if we take a systemic and collaborative multi-stakeholder approach – to accelerate food waste action, EU policymakers should back these 40% targets, and raise the extremely low targets for manufacturing in line with other sectors." Policy briefing: https://lnkd.in/gEWQNyQv Survey results/league table: https://lnkd.in/gKzp9f8z Coverage in Euractiv: https://lnkd.in/grnJUq8J Feedback EU are part of the Prevent Waste Coalition alongside European Environmental Bureau, Zero Waste Europe, Safe Food Advocacy Europe and Too Good To Go. #foodwaste #food #waste #sustainability #foodsecurity #costoflivingcrisis #climatecrisis #climatechange

The latest analysis from WRAP highlights the urgent and huge action needed to tackle food waste. Not all of our brains work in kg and %, so to help contextualise an average family of four will waste nearly 48 STONE of food waste in one year. Take a moment to think about how many 'yous' that this. This comes at a huge cost environmentally, socially and financially. The impacts of this staggering mass of waste are felt by our environment, the householder and the local authority. Continued work is needed across the supply chain, but for local authorities this really highlights the need to prioritise prevention and maximise separate collection of food waste that does arise. At Local Partnerships LLP we've been supporting local authorities in developing their strategic approaches to resource management, understanding and evaluating options for service design, and developing business cases for change. Do reach out if you too are looking for support through this critical transition. #prioritiseprevention

It was fascinating to dive into this topic, in particular to hear how #robotics may be driving the issue of #foodwaste upwards.

🍎Big food waste news!🍎Council of the EU have agreed support for legally binding EU food waste targets, but only an unambitious 30% reduction in household/catering/retail food waste by 2030, and an extremely unambitious 10% reduction in processing/retail food waste, with no targets for primary production. This falls scandalously short of the 50% farm to fork reduction in food waste needed to meet Sustainable Development Goal 12.3. This is despite huge pressure from civil society groups including the Prevent Waste Coalition - which I've been working on with Feedback EU colleagues, alongside EEB, Zero Waste Europe, Safe Food Advocacy Europe and Too Good To Go. Read our policy paper on why more ambitious targets are necessary, and please share with anyone you can in position of influence: https://lnkd.in/easdVDc5 The next step in negotiations will be the trialogues - three-way negotiations between the Council, Parliament and Commission. The Council's position is identical to the Commission's, whereas the Parliament is slightly more ambitious, supporting 40% reductions for household/catering/retail and 20% for processing/manufacturing. We must push for at least the Parliament's level of ambition to be achieved - with a particular need to raise the woefully low manufacturing targets. Primary production still goes largely unmeasured - so there's an urgent need to expand EU measurement to cover unharvested food. #foodwaste #food #waste #sustainability #foodsecurity #costoflivingcrisis #climatecrisis #climatechange

🌿 Unlocking the Potential of Policy to Combat Food Waste 🌿 At Shapiro Enterprises, we understand that addressing the food waste crisis requires not just innovation but also supportive frameworks. That’s why we’re excited to share insights from our latest blog: “Government Initiatives to Help Businesses Reduce Food Waste.” Food waste poses substantial environmental, economic, and humanitarian challenges. In the U.S., 30-40% of the food supply is wasted annually, contributing to significant methane emissions and financial losses estimated at $218 billion, or 1.3% of GDP. 🔍 Blog Highlights: • Explore how the government is pivotal in crafting policies to combat food waste, offering financial incentives, standardizing date labels, and more. • Discover key legislation like the Food Recovery Act and the Federal Food Donation Act, which help businesses reduce waste through protections and incentives. • Learn about federal programs that offer grants and resources to foster innovative waste management strategies. As businesses, staying informed and engaged with these initiatives can not only enhance our sustainability efforts but also align us with broader national and global goals. 📚 Dive deeper into how your business can leverage these initiatives to make impactful changes:https://lnkd.in/dADThUhQ Together, we can transform our practices to create a more sustainable and waste-conscious future. #Sustainability #FoodWaste #GovernmentInitiatives #ShapiroEnterprises

“With around 10% of the food made available to EU consumers going down the drain – and just six years to meet the 2030 UN target of halving food waste – it is fair to say that there is neither time nor food to waste.” Euractiv looks at reported concerns around the EU falling short of its commitment to meet international ambitions with targets that are not up to the challenges ahead. Current aims are to reduce food waste by 30% in households, restaurants and retail, and by 10% in food processing and manufacturing, from 2020 levels. Groups such as the Prevent Waste Coalition are questioning whether this is ambitious and urgent enough. https://lnkd.in/erG6W5Zu #FoodWaste #Environment #EU #ZeroFoodWaste #Waste #ClimateAction

🍌🍤🥑🚯 Stop food waste! For people and planet." This call to arms is relevant any day of the year, but today in particular as we mark the 5th International Day of Awareness of Food Loss and Waste (#IDAFLW) As our data shows, households are the most significant sources of food waste in the European Union. What can you to reduce food waste? What are you doing already? Share your ideas in the comments below ⬇️ Enormous amounts of environmental resources – land, water, and energy – as well as labour are used to produce food. When food is lost or wasted, these resources go to waste, impacting the efficiency of food production. Read more about this topic at the EEA Circularity Metrics Lab: https://lnkd.in/ddYvNzQH on https://lnkd.in/d72JsXhd by the @UN Environment Programme #FoodLoss #SDGs #sustainability