Pacific Seafood’s Post

Happy #TakeUsWithYouTuesday from the Apalachicola, Florida! Tucked into the panhandle along the Gulf of Mexico, Apalachicola is a tiny town in Franklin County. The 2020 census still only showed residents of less than 2,500 people. This, despite the gorgeous emerald waters and white sand beaches. Apalachicola still hosts a plethora of seafood workers and an annual seafood festival. The port teams daily with recreational fishers and shrimpers. At one time, more than 90% of Florida's oyster production was harvested from Apalachicola Bay. If you’ve ever Han an Apalachicola oyster, you wouldn’t soon forget it! Most are the size of the palm of your hand! Always take #LadanLaw with you to the panhandle and back in case you need us. (407) 657-1555 #ShowUsYourSwag #TakeUsWithYouTuesday #LadanLaw #BoutiqueFirm #InjuryLaw #CriminalDefense #PersonalInjuryAttorney #PersonalInjuryLawyer #InjuryLawyer #InjuryAttorney #CarAccidentAttorneyNearMe #CarAccidentLawyerNearMe #PersonalInjuryLawyerNearMe #CriminalDefenseLawyer #CriminalAttorney #DefenseLawyers #DUIAttorney #CriminalLawyer #CriminalJusticeAttorneys

cuttlefish or Sepia(🇮🇹italy🗣 or 🇪🇸spain🗣) commonly found in Mediterranean🌊 Sea, North Sea, and Baltic Sea. It lives on sand and mud seabeds. Common Sepia 🧫dishes in meditarian region are :- 1) Cuttlefish with peas(Seppioline con piselli) *stew 2) Grilled sephia 3)fritto misto di pesce/ fried 🦐seafood🦑 4)Seppie ripiene/ stuffed cuttlefish

There's still time to register for our #Seafood #provenance webinar tomorrow! We're really excited to talk about all the positive steps that are being made to make seafood more transparent and what that means for consumers. #foodauthenticity #prawns #fishing #buywesteatbest

63% of the Spanish tuna purse seine fleet's tropical #tuna catches already have the Marine Stewardship Council blue seal and a further 17% are under evaluation with the expectation of obtaining it this year. Our fleet has achieved this percentage (63%) after the certification of the Eastern Pacific skipjack tuna stock, so that this seal already supports the #environmental #sustainability of seven of the 13 stocks we catch, which translates into 240,000 tons of annual certified tropical tuna. #fishing #fisheries ##certification #MSC

Good news for the Irish Albacore tuna fishermen. The total allowable catch for Albacore tuna (thunnus alalunga) for 2024 has beed increased by 17%. This is a great sign of the sustainability of this unique fishery.That is up from 3257 ton in 2023 to approx 3800 ton for 2024. Albacore tuna AKA longfin tuna are a small variety of tuna. They pass the west coast of Ireland in late August. This is a totally different variety compared with regular supermarket tuna. That variety is called skipjack tuna and is aggressively fishy in taste and smell. Albacore tuna caught in the cantabrian sea( bay of Biscay south part) are called Bonito del Norte. Like champagne the name Bonit0 del Norte can only be put on Albacore tuna caught in this area. To be called Wild Irish Tuna the fish must be caught by Irish boats and logged off the Irish quota.

https://lnkd.in/g-_Jra6Q Well The Bahamas is known as The Fishing Capital Of The World where both the red snapper and the grouper are very popular. In fact a species of grouper is called The Nassau Grouper

Fisherman stew. Aka the seafood stew This stew originates from the southern part of Nigeria particularly Akaw ibom, Cross Rivers and Rivers State because of the bodies of water in the areas. it consists of of seafood, in this post I have catfish, prawns, crawfish, Shrimps, crab, Periwinkle and whelks. #homemadefood #freshwater #saltwater

At the start of the year I joined an amazing team at an iconic (and arguably London’s best) Oyster Bar; Bentley’s. When I started it’s safe to say I was a complete novice when it came to anything oyster related. In honour of trying my very first oyster 5 months ago today, here are my top 5 tips to enjoy these marvellous molluscs; 1.      Dressed oysters are a great way to start! My personal favourite is a Vietnamese (the crispy shallots are a MUST). 2.      Natives vs Rocks. Rock oysters are slightly more mellow in flavour and what you normally picture when you think of oysters. Native oysters are meatier and have a flat shell. 3.      Achill Islands are my favourite rock oysters. Trust me on this one. 4.      Enjoy your oysters however you’re comfortable; if that’s baked, with lashing of tabasco, all natural or using the small fork to eat your oyster instead of straight from the shell. Don’t feel like you have to immediately jump into natural oysters. 5.      There’s no better place to try your first oyster than Bentley’s Oyster Bar and Grill ( and of course with a glass of bubbles or two 🥂 ). Oyster anyone? 🦪

It's easy to lose site of the fishermen in the high-stakes restructuring of the Alaska seafood processing sector. Every major processor is under some level of financial distress -- some more than others -- and the fallout from has some very real, very harsh consequences for the state's fishermen and communities. The Alaska salmon fishermen universe is shrinking fast, and the ongoing problems in the sector could likely lead to further contraction. What will the nearly 150-year-old Alaska salmon processing sector look like at the end of this season? Bristol Bay Regional Seafood Development Association Alaska Seafood Marketing Institute National Fisheries Institute Pacific Seafood Processors Association Trident Seafoods Silver Bay Seafoods, LLC Canadian Fishing Company (Canfisco) North Pacific Seafoods, Inc. E & E Foods, Inc Peter Pan Seafood Co., LLC Alaska General Seafoods OBI Seafoods, LLC Ocean Beauty Seafoods Cooke Inc. Alaska Department of Fish and Game https://lnkd.in/gqsMGfdJ

Explore and learn about the Old Perlican seafood factory in Newfoundland