Paparazzi Razzel Dazzeled’s Post

Bacon Cheddar Stuffed Burgers INGREDIENTS: 2 lbs ground beef (I use venison) 1 teaspoon salt 1⁄2 teaspoon pepper 1⁄4 teaspoon garlic powder 1⁄4 cup onion, minced fine 9 -10 slices bacon 8 ounces cheddar cheese, shredded 6 hamburger buns DIRECTIONS: Fry bacon until crisp; crumble. Combine beef, salt, pepper, garlic powder and onion and shape into 12 large, thin patties. Top six patties with 1 tablespoon bacon and 1 tablespoon cheese (this is approximate-use what looks right). Place remaining 6 patties on top of cheese/bacon topped patties and press edges to seal. Grill or broil for 3-4 minutes per side until done. We like ours well done. The last 2 minutes of cooking top patties with remaining bacon and cheese. Serve on buns.

Scottish asparagus is in season right now, it's a short season and only lasts through May & June. Here are 5 ways to use it including this soup recipe which is great for using up the ends, which can sometimes be a bit tough. 1. Steamed with cheese sauce or hollandaise sauce. 2. Peel into ribbons and toss into a salad 3. Stuff chicken breasts with the tips and make a sauce with the stalks 4. Wrap the spears in Parma Ham & either grill or barbecue. How do you like your asparagus? #cookingschool #cookingclass #privatechef

Moister buns, meltier cheese, fewer patties on the grill: With increased competition in the burger market, McDonald's has given its signature item a makeover, reports Heather Haddon. For the past seven years, the chain that made its name on burgers has been on a quest to improve its signature offering. The changes are now rolling out in the U.S., including on its Big Mac. The two all-beef patties are cooked in smaller batches for a more uniform sear. There’s more special sauce. The lettuce, cheese and pickles have been rethought to be fresher and meltier, and the bun is now a buttery brioche, with the sesame seeds more randomly scattered for a homemade look. The more than 50 tweaks on its burgers add up to the fast-food chain’s biggest upgrades in decades to its core menu. With increased competition in the burger market, executives decided to revamp some of the industrial-scale techniques that have produced cheap, uniform burgers. Now, McDonald’s is running billboards trumpeting “our best burgers ever.” Read more: https://lnkd.in/dShViYbV 

Jamie Oliver's Classic Spaghetti Carbonara Ingredients: * 8 oz spaghetti * 3 egg yolks * 1/2 cup grated Parmesan cheese * 4 slices of pancetta or bacon, diced * 1 clove of garlic, minced * 2 tbsp olive oil * Salt and pepper * A handful of fresh parsley, chopped Instructions: 1. Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions. 2. In a small bowl, whisk together the egg yolks and Parmesan cheese. Set aside. 3. In a large pan, cook the pancetta or bacon over medium heat until it is crispy. Add the minced garlic and cook for another minute. 4. Drain the spaghetti and add it to the pan with the pancetta and garlic. Toss to combine. 5. Remove the pan from the heat and stir in the egg yolk and Parmesan mixture. Season with salt and pepper. 6. Serve the spaghetti carbonara with a sprinkle of fresh parsley on top. http://ow.ly/5WQH30sy8Zl

The order of your burger ingredients matters! Start with the bun, then add condiments, lettuce, tomato, patty, cheese, onions, pickles, and top it with the other bun. This ensures balanced flavors and prevents the bun from getting soggy. What's your favorite layering order? #BurgerIngredients #FoodieTips #UltimateBurger #fabal #QuickService #reet

Pancake day is tomorrow! Instead of crepes, drop scones or Scotch pancakes I am going to be making these buckwheat galettes. A savoury French favourite, the edges of the galette are folded over the filling and baked. 3 fillings to try... 1. Spinach & egg 2. Cheese & ham 3. Bacon & mushroom What do you have in your fridge that could be used as a galette filling? #cookingschool #cookingclass #privatechef

This pasta salad is elote-licious! It has bowtie pasta, avocado, peppers, cotija cheese, grilled corn, and a creamy dressing that will make you drool. It’s a dish you’ll want to make again and again. Learn more at healthyhealingeats.com.

How To Make Pizza Sauce With Ketchup For more details visit https://lnkd.in/df2rGFxH #pizzasauce #ketchup #makepizzasauce #pizzasaucerecipe #makepizzasaucewithketchup #blogginghut

I love this review, we made a batch of fantastic bread and scones. The small class size makes it so much easier to adapt to suit the clients and make it personal to them. I try to have elements such as toppings and flavours that clients can choose from to personalise the things they make. If you had a choice of poppy seeds, cheddar cheese or walnuts to customise the loaf of bread you were making, what would you choose? #cookingschool #cookingclass #privatechef

It's meant to be summer now, but I think we're yet to see it! This Butternut Squash Hummus recipe is a real winner whether you're pleasing wee ones or entertaining a crowd. 3 ways to serve it... 1. With warm flat bread, crudites or tortilla chips 2. With burgers or sausages in a bun 3. With steak or chops off the BBQ & a baked potato. How would you serve it? #cookingschool #cookingclass #privatechef