Paradies Lagardère’s Post

A hot dog? 🌭 Yes, that’s right—a hot dog! That’s what it took for restaurateur Will Guidara to dazzle some visiting clients who were fine dining at his four-star, award-winning restaurant, Eleven Madison Park, in New York City. According to the hospitality mogul, his success was the result of dedication, hard work, and attentive listening to his customers. He penned the concept of ‘Unreasonable Hospitality’, a philosophy based on transforming ordinary transactions into extraordinary experiences. He highlights 3 key points for achieving success when serving people: 1. Be present. Care about what you are doing. Listen to what people are saying and not saying. 2. Take what you do seriously, without taking yourself too seriously. 3. Give people a sense of genuine belonging: ‘One size fits one’. Don’t treat people like a commodity. According to Will, we live in a service economy. This means that making good products is just not enough. He goes beyond to say that it’s not the cost of the gesture that matters; it’s how it makes people feel. #hospitalityindustry #customerservice #valuecreation #branding #success #restaurants

Our wine offering should always be complemented by true hospitality and efficient service.

Entertaining clients goes beyond simply wining and dining them - it's about nurturing strong connections that drive business success. Building these relationships and trust is key, and what better way to do it than in a beautiful vineyard? Our serene partner vineyards are the perfect place to show your clients that they're valued and to get to know them outside of the usual business environment. Plus, it's a chance to stand out from the competition and leave a lasting impression - as how many of your clients have had a luxury wine tasting experience in England? We bet it’s far fewer compared to typical outings like golf days or sporting events! https://lnkd.in/er62Gcet #corporatehospitality #englishwine #cliententertainment #businessrelationships

Thrilled to see this article bring to light the depth of detail, consideration, and focus that went in to our latest buildout, 49th State Brewing - Ted Stevens!

Hospitality is hospitality! At my favorite taco cart in Mexico City, the food is fast, fresh, and delicious. One of the best parts of travel is seeing how food brings people together across the globe. Bringing an opportunity for connection and a deeper understanding of each other's worlds. #recruiting #travel #hospitalityindustry #hospitalitymanagement #cdmxoficial #mexicocity #tacos #hospitalityjobs #restaurantjobs #restaurantmanagement #journeywithjennie #ehsrecruitingcompany #connection

🙌🏻 Collaboration drives innovation… check out this amazing innovative experience on Royal Caribbean International’s upcoming ship, Utopia of the Seas. ⚓️ It’s also a beautiful combination of unrelated concepts - which is a principle called associative thinking (a key trait of innovators). 💡I teach HOW to do this in my workshop called Think Like an Innovator: Master Associative Thinking (which I shared at SXSW this year!) This is dining + theatre + ride + cruising in a VERY innovative way. Check out the video to see more! I totally want to experience this in person. 🥳 Who will YOU collaborate with to innovate better? What unrelated concepts can YOU put together to innovate? #innovation #creativity #collaboration #productivity

Which line has the best cruise burger? Here are TPG's top picks

This was such a comfortable and naturally flowing conversation! Anthony gives so much value back to our industry with his immense amount of free content that informs business owners up to the minute of legal and regulatory changes and what they mean in simple terms! Anthony is such a great ally for our industry. He volunteers on industry boards, donates time and money to causes that support our workers, and is just one great dude!! Please follow him and subscribe to his podcast for incredible and important content everyday! *if you have heard my life story - skip to the last 21mins where we get into the meat and potatoes of the industry conversation! #restaurantindustry #restaurantmanagement #legalcompliance

The Michelin Guide, we all know what it is, but do you know how it started? With a history that spans over a century, the MICHELIN Guide is now globally-renowned for its revered star-system. Read more about how, and why it began → https://lnkd.in/eh36U7Ut #michelin #guide #michelinguide #chef #abtalent

We are a week away (a day less) than a week away from starting our European leg of our World Tour when we stop off in Greece and dine at Kafeneon, 8 Bigg Market, Newcastle, NE1 1UW on Thursday 26th September at 7.30 pm. Let us spend the the last quarter of 2024 creating enjoyable and fun memories. Adam; Alex; Alan; Glenn; Graham; 🌍Julie; Joel; Lauren; Laura; Andrea; Mark; Louise; lisa; Rachael + Simon; Alosh; Russell; Hermina; Simon. Places are filling up fast, please buy your tickets now by clicking the link below: #losep24 #advertisingandmarketing #marketing