Patco Brands’ Post

#whatscookinwednesday The dark-colored fruit juice gives this cocktail both its creepy color and tartness that will leave your partygoers coming back for more! Ingredients: - ½ cup Sweet Vermouth - 7½ cups dark colored fruit of your choice - 1½ cups vodka - 1½ cups White rum - 3 cups tonic water - Blackberries, for garnish - Sage leaves, for garnish - Dry ice, optional Instructions: 1. Mix all of the ingredients (besides the dry ice) in a large bowl. 2. Drop in the dry ice, and wait to serve until all of the ice has dissolved. Safety Tip: Do not handle the dry ice with bare hands, and do not consume. #recipe #halloween #drinkrecipe #yum #halloweenrecipe less

French Kiss 💋 50 ml Hennessy VS 10 ml Yellow Chartreuse 30 ml Sage Cordial 30 ml Acidic Super Orange Juice Spiced French Merlot Red Wine Foam Method: Shake and Double Strain Glassware: Coupe Garnish: Dried Orange Wine always reminds me love and the best option of showing your love is kiss that makes your body warmer. What is another option of making your body warmer? Of course it is glass of cognac. Inspired from that, I created this cocktail. Cheers 🥂 #bartender #bartenderlife #mixology #mixologist #cocktails #story

Excited to share my Chilled Magazine feature on Marigold (cempasúchil) syrup! 🌼 Explore the cultural richness woven into its flavor and discover why it's a mixology game-changer. In the article, find a simple yet delicious cocktail recipe ( thank you Tequila Patrón Spirits ) and a guide to craft your own cempasúchil syrup. Enjoy! 🍹 #mixology #spiritsindustry

Tequila 52 Cristalino is crafted with an unwavering commitment to quality, starting with 100% Blue Weber Agave. The process begins with selecting the finest mature agave plants, which are then carefully harvested by skilled jimadores. The piñas, or hearts of the agave, are slowly cooked to release their sweet juices, which are then fermented and distilled with precision. What sets Tequila 52 Cristalino apart is its unique filtration process, which removes impurities and color while preserving the rich character and smoothness of the agave. The result is a crystal-clear tequila that retains the full depth of flavor and aroma, offering a luxurious sipping experience. Every sip of Tequila 52 Cristalino embodies the essence of 100% Blue Agave, delivering a taste that is both refined and authentic. Experience the magic of sipping tequila with Tequila 52. #tequila52 #cristalino #blueagave #makingoftequila52

Love Piñatas? Here’s the Perfect Occasion to Celebrate Them! Whether you love candies or simply like to admire the artistry of a piñata, National Piñata Day is your chance to feed your playful side. While a piñata is the heart of the party, don’t forget the food and drinks. Instead of serving the same old beverages, why not take some inspiration from candies to make cocktails that will bring out your guests’ inner child? Here are our favorite picks of candy-inspired drinks that are easy for beginners to make at home. Take your pick! White Chocolate and Peppermint: Put vodka, white chocolate liqueur, peppermint schnapps, and milk in an ice-filled shaker. Blend and pour in a mason jar. Don’t forget to garnish with whipped cream and candy cane. Champagne Gummy Bears: Gummy bears and Champagne are all you need to create this mix. Place your gummy bears in a glass or bowl and pour Champagne over them until they’re just covered. Then allow them to soak as you stir the mix occasionally. Watermelon Rock Candy Cocktail: Love rock candy? Make this blend by mixing coconut water, lime lemon soda, and watermelon pucker in a glass. Use watermelon and rock candy for garnish. We love gummy bears and rock candy, but you don’t have to limit yourself to those. We suggest giving your own spin to these cocktails with cotton, candy, skittles, sprinkles, Kool-Aid, Peeps marshmallows, Snickers, or whatever you like. What candy are you experimenting with? Tell us in the comments! #NationalPiñataDay #CelebrateWithPinatas #CandyInspiredDrinks #CandyCocktails #DrinkInspiration #NationalPinataDay #PartyWithPinatas #PinataFun #PinataParty #PinataCelebration #PinataLove #PinataTradition #PinataFiesta #SweetSips #DrinksInspo

Love Piñatas? Here’s the Perfect Occasion to Celebrate Them! Whether you love candies or simply like to admire the artistry of a piñata, National Piñata Day is your chance to feed your playful side. While a piñata is the heart of the party, don’t forget the food and drinks. Instead of serving the same old beverages, why not take some inspiration from candies to make cocktails that will bring out your guests’ inner child? Here are our favorite picks of candy-inspired drinks that are easy for beginners to make at home. Take your pick! White Chocolate and Peppermint: Put vodka, white chocolate liqueur, peppermint schnapps, and milk in an ice-filled shaker. Blend and pour in a mason jar. Don’t forget to garnish with whipped cream and candy cane. Champagne Gummy Bears: Gummy bears and Champagne are all you need to create this mix. Place your gummy bears in a glass or bowl and pour Champagne over them until they’re just covered. Then allow them to soak as you stir the mix occasionally. Watermelon Rock Candy Cocktail: Love rock candy? Make this blend by mixing coconut water, lime lemon soda, and watermelon pucker in a glass. Use watermelon and rock candy for garnish. We love gummy bears and rock candy, but you don’t have to limit yourself to those. We suggest giving your own spin to these cocktails with cotton, candy, skittles, sprinkles, Kool-Aid, Peeps marshmallows, Snickers, or whatever you like. What candy are you experimenting with? Tell us in the comments! #NationalPiñataDay #CelebrateWithPinatas #CandyInspiredDrinks #CandyCocktails #DrinkInspiration #NationalPinataDay #PartyWithPinatas #PinataFun #PinataParty #PinataCelebration #PinataLove #PinataTradition #PinataFiesta #SweetSips #DrinksInspo

How to select the right Brandy? These days it is about drinking less but drinking better. Few questions that could help to select the right Brandy, the one that suits your palate. What kind of flavours are you after? Is it additive free? Where is it made? What type of water is used for the reduction? What kind of barrels are used for the aging? Do you have a preference for Cognac, Armagnac or other brandies? We work hard to bring the best craft spirits to spirit lovers like yourself who enjoy a more refined taste.

Is older whisky better? In the thriving era of whiskey, bar menus are brimming with choices from every corner of the globe. 🌏 From Japan to Tennessee, bourbon to rye, and age-old to new, whiskey is having its moment. But among the diverse selections, the age-old question persists: Does age truly define a whiskey's worth? For novices, deciphering age can be daunting. The pricier tags attached to older bottles may hint at superior quality, but is older always better? It's a sensory journey - some are captivated by the vibrant spirit of youth, while others are drawn to the refined elegance that comes with age. Here's the distinction: while the longevity in a barrel often enriches a whiskey's palate, gifting it layered notes, a whiskey aged too long (think 25+ years) can lose its original grain essence. So, while age does influence, it isn't the sole factor in determining taste. In the world of whiskey, time, especially that spent in the barrel, crafts the tale of its taste. What's your whiskey story? Share below and toast to the many flavors of life with fellow enthusiasts. 🥃 #SonalHolland #masterofwine #whisky #whiskey #alcoholtips #WineExpert

Imagine a cocktail that tantalises both the taste buds and the senses with its vibrant hues and refreshing flavours. Enter the "Ruby Petals Bliss," a delightful concoction that marries the sweetness of ripe strawberries with the tangy essence of hibiscus kombucha . To create this exquisite libation, start by muddling fresh strawberries in a cocktail glass to extract their juicy goodness. Next, add in some cubes of ice, add in the kombucha infusing the drink with a floral note that complements the strawberries beautifully. Then, pour in a measure of premium vodka or gin, adding a kick of spirits that elevates the cocktail's depth of flavour. Allow the ingredients to meld together harmoniously. Finally, garnish it with a delicate hibiscus flower or a slice of fresh strawberry for an extra touch of elegance. The result? A dazzling libation that delights the palate with its sweet, tart, and floral notes, reminiscent of a stroll through a sun-kissed garden on a balmy summer day. Sip slowly and savour every moment of this enchanting experience. #hibiscus #strawberry #antihangover #gutfriendly #lovekombucha #healthycocktail

It's hot out there! Make a Peach and Mandarin Orange Bellini for the perfect (surprisingly refreshing) summer cocktail. Don’t wait for fresh peach season - this cocktail can be easily made at home with #cannedpeaches!   Ingredients: - 1 can of No Name Canned Peaches and Mandarins 796ml (one combined can), or another brand of canned peaches and canned mandarins 284ml. Cold cans are best. - 1 ice-cold 750ml bottle of Prosecco or Cava (sparkling Spanish wine). Instructions: - Blend in food processor - Add ice as desired - Gently mix in Prosecco or Cava   Tips for controlling the bubbles: - Make sure that everything is cold: fruit puree, Prosecco/Cava, and, ideally, your flute glasses. - Open your Prosecco/Cava 10 to 15 minutes before you plan to pour the cocktails, keeping it refrigerated. This will reduce the foam, but still leave plenty of carbonation. - If you’re making several bellinis at once, combine measured amounts of the fruit puree and Prosecco in a glass wine carafe and gently stir. Fill the glasses in a few small pours to maintain the consistency of each cocktail.