🌟 Don't miss out on the biggest packaging and processing event in Mexico City! From June 4-7, EXPO PACK exhibition at EXPO Santa Fe will bring together industry leaders and experts from over 40 vertical markets. 🤝 Visit booth 436 and meet our team to explore our cutting-edge technologies for the food industry. PiovanGroup offers tailored solutions for handling powders like milk, sugar, flour, and cocoa, as well as for the preparation of creams and chocolate. 🎯 With over 25 years of experience, we are committed to meeting customer requirements at every step of the process. From flour cooling to supervision & process control, we've got you covered! 📢 Join us at Expo Pack and discover how PiovanGroup can take your food applications to the next level. See you there! #PiovanGroup #PiovanPenta #EXPOPACKMéxico #EXPOPACK2024
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Great to attend Anuga FoodTec and meet the sustianable food business and talk sustainable bioenergy. Food is energy for people and pellets is energy for machines producing heat, electricity or steam. Both food and bioenergy is sustainable biomass production and the different markets work very similar. Did you know that food production per hectare increased quicker than the global population for the last sixty years?
BKtech's Gustav Melin to speak at world's leading food and beverage trade fair 🌱 BKtech will attend Anuga FoodTec, the top trade fair for the food and beverage industry, happening March 19th through 22nd in Cologne, Germany. Over 50,000 attendees are expected, eager to explore exhibits and talks covering segments like Environment & Energy, Science & Innovation, Safety & Analytics, and Intralogistics. On Wednesday, March 20th, from 10:00 to 10:30 AM, our Senior Advisor, Gustav Melin, will be taking the stage at the Speakers Corner. His presentation, titled "Decarbonize Even Your Most Demanding Process Steam Applications with Well-Proven Technology," aims to clear up common misconceptions about the sustainability and future availability of pellets. Time will, of course, be allowed for questions following the presentation. Will you be attending #AnugaFoodTech2024? Find us in Hall 5.2, Stand: D018! 🌱 #AnugaFoodTech #innovation #bioenergy #sustainability #bktech
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Sales Area Manager - Raytec Vision SPA an ATS Company | International Technical Sales | Business Development | Food Safety | Food Quality | Food Processing Industry |
Are you from the Southeast Asia region? Discover key insights from the PropakAsia exhibition with Lorenzo, sales manager for the area. Watch the full video at the link below ⬇️ Raytec Vision
🌟 Raytec Vision S.p.A. is presenting its advanced sorting machines at #PropakAsia 2024! Specializing in optical #sortingtechnology, Raytec Vision introduces Dryce, specifically designed for dried and frozen food products. 🚀 Visit Raytec Vision at ProPak Asia and elevate your food quality standards! Lorenzo Corradini #RaytecVision #PropakAsia2024 #FoodSorting #OpticalSorting #FoodQuality #Innovation #FrozenFood #DriedFood #Foodprocessing #MadeInItaly #Editricezeus
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Want to learn more about our latest innovations? Click the link below to schedule a meeting!
Check out our latest innovations like Micellar Casein Isolate at IFT FIRST in Chicago! Filtered from Grade A milk, Micellar Casein Isolate is a functional and versatile casein in its purest form. MCI provides emulsification, water binding, and heat stability that delivers innovation, cost savings, and ingredient consolidation opportunities. Meet with us at IFT FIRST to discuss how we can revolutionize the food industry together. Let’s explore innovative solutions tailored to your specific needs and uncover the potential for your products. Use the link below to schedule a meeting today! Schedule a meeting: https://lnkd.in/gswKU3fj #IFTFirst #IFT2024 #Innovation #FoodTechnology #Collaboration
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Want to learn more about our latest innovations? Click the link below to schedule a meeting!
Check out our latest innovations like Micellar Casein Isolate at IFT FIRST in Chicago! Filtered from Grade A milk, Micellar Casein Isolate is a functional and versatile casein in its purest form. MCI provides emulsification, water binding, and heat stability that delivers innovation, cost savings, and ingredient consolidation opportunities. Meet with us at IFT FIRST to discuss how we can revolutionize the food industry together. Let’s explore innovative solutions tailored to your specific needs and uncover the potential for your products. Use the link below to schedule a meeting today! Schedule a meeting: https://lnkd.in/gswKU3fj #IFTFirst #IFT2024 #Innovation #FoodTechnology #Collaboration
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🌱💡"The art of creating a healthy snack: a symphony of innovation and collaboration 💡🌱 The development of a healthy snack is a complex project that requires a wide range of expertise and synergistic collaboration among different partners. Finding the best raw materials, developing the shape and taste, and creating an appealing and rewarding product are elements that require attention and precision. The technology partner plays a crucial role in this process. It is the glue that holds all the skills together, translating the idea into reality for the creation of a high-quality end product. Thanks to the partnership between GEA and Gold Harvest Kuruyemiş A.Ş., a line of directly expanded snacks was developed, equipped with a state-of-the-art GEA xTru Twin twin-screw extruder. This synergy between different skills made it possible to create a snack that not only satisfies the palate but also supports a healthy lifestyle. We are proud to be part of this journey toward a healthier and more sustainable future. Start promoting a new era of healthy and delicious snacks with one of GEA's extruders https://lnkd.in/dh8dTPmx #gea #engineeringforabetterworld #foodtech #foodextrusion #helathysnacks
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🎉 The August Issue of Food and Drink Manufacturing UK is Now Live! 🎉 We're thrilled to present another fantastic edition, with (as always) amazing content from our advertisers. Our editorial-led publication showcases the latest news, industry insights, events, awards, and key updates on people on the move. This August dives into features on: 📦 Packaging 🌿 Sustainability 🏥 Health and Safety ❄️ Chilled and Frozen Foods 📊 Measurements, Sensors, and Monitoring Don't miss out on this exciting issue! 📖 James Mae Group, Greggs, PureCircle, Cornish Bakery, Virgin Money, SugaRich, Nilfisk, Fortress Technology Inc., Endress+Hauser Group, Pelsis Group, Pelsis UK, ASSA ABLOY Group, Teknomek Ltd, Gemini Data Loggers Ltd (Tinytag), Labfacility, Titan Enterprises, Primerdesign Ltd, Ball Corporation, FPA, Hart Door Systems Limited, Marks and Spencer, HyDEX, British Carrot Growers Association, Industrial Physics, Croxsons, Parkside Flexibles Asia, Mantle Packaging Machinery Ltd, Oghma Partners, DMN-WESTINGHOUSE, Seara, Axiomtek UK, Shawton Energy, ICS Cool Energy, M4Fi- Machines4FoodIndustr, FREEZERENT LTD., Ozo Innovations and KPM Analytics 💥 Follow us to keep up to date for the latest news within the food and drink manufacturing sector! #FDMUKmag #foodmanufacturing #drinkmanufacturing #chilledandfrozenfoods #packaging #sustainability #healthandsafety #latestnews #companynews #industrynews
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Good Opportunity
Groupe GPS will be at the Juice Summit and SIAL – Don’t miss this opportunity ! Are you looking to optimize your food logistics while reducing costs and environmental impact ? Come and discover our reusable packaging solutions designed to transport your products safely and efficiently. 🍎🥭 Juice Summit or SIAL, two must-attend events where you can meet and connect with our teams. Whether you’re transporting fruit juice or fresh products, our foldable crates will make all the difference ! 👉 Why visit us ? • Solutions that reduce your logistics costs 📉 • Robust, hygienic, and reusable packaging ♻️ • Optimize your storage space and boost your logistics performance 🚀 📅 Don’t miss the opportunity : 📍 Juice Summit: October 16 & 17, Antwerp, Belgium 📍 SIAL: October 19-23, Paris Nord, France We’re looking forward to discussing your needs and showing you how our solutions can transform your supply chain. To schedule a meeting in one click: contact-food@fr-gps.com #food #tradeshow #packaging #reusable #crates #metalbox #rentalsolution
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Selling plant-based sausages to Germans… 🌭 Come and find out more from a company that transitioned a decade ago from being a butcher to having the majority of their products being plant-based. It’s a great story that reminds us of some important things in the protein diversification story - namely, that traditional meat companies have a major part to play, plus success breeds success. (Rügenwalder Mühle Carl Müller GmbH & Co. KG are now major Germanan soya crop farmers).
What does the future of protein-rich foods look like? "The food of the future will not just be any protein that is replacing another but a colourful mix of agricultural produce and high tech. One thing that all successful examples must have in common is: great taste!" Hear from Patrick Buehr at Bridge2Food Europe to learn about Rügenwalder Mühle Carl Müller GmbH & Co. KG's market-leading plant-based sausages in Germany! 🌭 Secure your spot today - early bird prices end 26 April: https://lnkd.in/ghBGzGnK #B2FEurope2024 #plantbasedsausage #futureoffood #sustainableprotein #foodinnovation
Bridge2Food Europe 2024
bridge2food.com
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Add us to your IFT agenda here!
🌟 Attending IFT FIRST 2024? Add MicroThermics to Your Agenda! 🌟 Are you gearing up for IFT FIRST 2024 in Chicago, IL, from July 15-17th? Don’t forget to visit MicroThermics at Booth 1426! Discover cutting-edge solutions in food processing and explore our exclusive anniversary specials. Get a head start on your agenda and ensure you don't miss out on the latest innovations in the industry. Click the link below to check us out and add us to your IFT FIRST agenda. Our team is ready to discuss how our technology can elevate your production efficiency and product quality. Join us at IFT FIRST and let's discuss how MicroThermics can support your business goals. See you there! #MicroThermics #AlwaysInnovating #IFTFIRST #IFT #FoodProcessing #ChicagoIL #Booth1426 #FoodInnovation #EventAgenda #UHT #HTST #Pasteurization #Aseptic
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Textural improvements are being made in the #CulturedMeat production🥩, with a new asparagus-based structure network. GIRACT will keep its focus on the #MeatSubstitute market as its scope expands. #foodIngredients
Asparagus-based scaffolding breakthrough could boost cell-based meat production | The Cell Base
thecellbase.com
