PERSONE NYC’s Post

Happy Saturday! Check out our September job opportunities > https://lnkd.in/ej8hBmph Get in touch: hiring@personenyc.com James Marcolin Morgan Sullivan

Happy Monday New Yorkers! Are you looking for a new exciting job opportunity as GM or Restaurant Manager in NYC? hiring@personenyc.com personenyc.com/jobseekers Check out all our current openings: FRONT OF THE HOUSE Management: -GENERAL MANAGER for Modern Hip Hot-spot Seafood Focused - Noho - $100/110K + Bonus -GENERAL MANAGER for Hip Modern Restaurant Group - Brooklyn Heights - $80/90K -GENERAL MANAGER for Modern Upscale Steakhouse - Midtown - $100/115K -GENERAL MANAGER for new opening Modern Restaurant Group Hot Spot - Williamsburg/BK - $100/110K + Bonus -BEVERAGE & WINE DIRECTOR for Upscale, Modern and Hip Restaurant - Soho - $100/130K -BEVERAGE MANAGER for Entertainment Venue with F&B Outlet - Brooklyn - $70/85K -AGM/SERVICE MANAGER for Upscale Modern and Hip Restaurant - Soho - $90/105K -AGM to grow into GM for Hip Casual Restaurant Group - Manhattan/Midtown West - $80/90K -AGM/RESTAURANT MANAGER for Upscale Modern Hip Restaurant - West Village - $75/90K -F&B / FLOOR MANAGER for Modern Hip Hotel - Bryant Park - $65/75K -PM FLOOR MANAGER for Hip Cocktail Bar & Lounge - Midtown - $75/85K -RESTAURANT MANAGER for James Beard-nominated Restaurant Group - West Village/Chelsea - $65/75K -RESTAURANT MANAGER for growing Causal-Hip Restaurant Group - Middle Eastern Cuisine - Chelsea - $65/75K HR/ ADMIN / OPERATIONS / EVENTS / SALES & MARKETING opportunities: -CATERING and EVENTS SALES MANAGER Growing Hip Restaurant Group - $70/78K + 4% Commission -CATERING & EVENTS SALES MANAGER Modern Catering Company (Hybrid) - Chelsea - $75/90K + Commission -CATERING SALES MANAGER (with outbound strong portfolio) for Hip Restaurant Group - $70/85K + 3% Bonus PERSONE NYC Morgan Sullivan

Happy Monday New York Chefs! Are you looking for a new exciting job opportunity in NYC? Get in touch: hiring@personenyc.com personenyc.com/jobseekers -CORPORATE CHEF/BOH CULINARY DIRECTOR Modern Restaurant Group - Chelsea/Soho - $140/170K -CATERING EXECUTIVE CHEF for Modern Catering Company - Chelsea - $100/120K + Bonus -EXECUTIVE CHEF for Modern Italian Restaurant New opening from Restaurant Group - Midtown - $100/130K -EXECUTIVE CHEF for Modern Established Italian Restaurant part of successful Group - Soho - $100/120K -EXECUTIVE CHEF for Asian/Thai established restaurant - Soho - $100/125K -EXECUTIVE PASTRY CHEF for Modern, Upscale, and Hip Restaurant - Tribeca - $100/110K -EXECUTIVE PASTRY CHEF for new opening for Upscale Hip Hospitality Group multi-unit - Nomad - $100/110K -PASTRY PRODUCTION CHEF (Overnight) for Hospitality Group - Bread & Large Production - Brooklyn - $90/100K -HEAD CHEF/CHEF DE CUISINE for Modern Established Italian Restaurant - East Village - $95/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/95K -KITCHEN MANAGER for Modern Cafe & Juice Bar - Soho/Greenwich Village - $70/85K -SOUS CHEF for Mediterranean busy Hip Spot James Award Nominee 2022 - Chelsea - $65/80K -SOUS CHEF with experience in Egyptian, Middle Eastern, or Mediterranean cuisine - Soho - $70/75K -SOUS CHEF for Farm-to-table super busy Restaurant part of Successful Group - Chelsea - $65/80K -SOUS CHEF for Busy Hip-Casual Classic American cuisine Hospitality Group - NYC - $70/90K -SOUS CHEF for New Restaurant Opening - Basque/Mediterranean Cuisine - Brighton Beach/BK - $65K PERSONE NYC Morgan Sullivan

We're #hiring a new Executive PASTRY Chef Upscale Restaurant NYC in New York City Metropolitan Area. Apply today or share this post with your network.