Philippe Muze’s Post

Did you know that in ruby chocolate, no artificial colors or flavors are added to saturate the pink color or give it the particular berry-flavor notes? 💝 A true gift from nature! Here’s a thorough breakdown of ruby chocolate, completed with cooking tips and a guide to indulging with ruby chocolate! #RubyChocolate #Rubylicious #BarryCallebaut

Did you know that in ruby chocolate, no artificial colors or flavors are added to saturate the pink color or give it the particular berry-flavor notes? 💝 A true gift from nature! Here’s a thorough breakdown of ruby chocolate, completed with cooking tips and a guide to indulging with ruby chocolate! #RubyChocolate #Rubylicious #BarryCallebaut

Did you know that in ruby chocolate, no artificial colors or flavors are added to saturate the pink color or give it the particular berry-flavor notes? 💝 A true gift from nature! Here’s a thorough breakdown of ruby chocolate, completed with cooking tips and a guide to indulging with ruby chocolate! #RubyChocolate #Rubylicious #BarryCallebaut

A bright gold oil with gentle nutty notes on the nose. Silky smooth, it has a gently nutty flavour. Fresh tasting, well-balanced, and with a clean finish. https://lnkd.in/d3zxCf_q

🍣🎉 Experience the ultimate flavor fusion with our Miso Salmon Cheesecake Factory Recipe! Dive into #Deliciousness with every bite, and uncover the magic that makes it the BEST tasting Miso Salmon you'll ever savor. 😋🐟 If you're a #SeafoodAddict or a connoisseur of #JapaneseCuisine, this is your calling! 📖✨ Head over to our blog

Want to know about curry leaves?! The one and only Tasting Table reached out to me for in-depth guidance on a piece about Curry Leaves. Read more in the article here:

We bang on about how important taste is in food and drinks and so it's great to see Waitrose & Partners getting on board with lots of sampling opportunities. In store there've been opportunities to sample many of their own label products, as well as #wine #beer and #nonalcoholic options. Today, not for the first time, there was a food truck outside handing out Beyond Meat burgers. Yes please! It was delicious 😋 With so many brands and products to choose from getting consumers to TASTE your product is a great way to cut through. Realise your brand’s potential. Talk to Hummingbird Insights. #foodandbeverage #plantbased #marketresearch #insights

Unlock the full potential of your brews with proper tasting techniques! 🍺👃 Learn how to assess aroma, flavor, and mouthfeel like a pro. Discover these techniques and more in our Brewery Course. #BeerTasting #FermentationLab #CraftBeerEducation

How Grapes Transform Into Great Raisins!❤️🍇 Follow us: Wine International Association Instagram : @tarim_turkiye Raisins are made from a variety of grapes, drying method, and even the climate all influence the final taste and texture, making raisins a delightful and nutritious treat.. These grapes undergo a sun-drying process, where the sugars concentrate as the grapes lose water, resulting in sweet raisins. White grape raisins are popular for their delicate flavor, slightly tangy sweetness. Perfect for snacking, baking, or adding a sweet touch to savory dishes. #winebusiness #vino #sommelier #champagne #ai #funny #california #Innovation #Technology #Future #advertisingandmarketing #sustainability #travel #businessintelligence #artificialintelligence #automation #food #sustainable #wine #restaurant #export #italy #france

Why Salt is the Ultimate Flavor Enhancer for Cooking Discover the science behind salt and its unique ability to penetrate proteins for deeper flavor. Learn the difference between dry and wet brining, and how to season your meats for the best taste. Maximize your seasoning efficiency with this essential cooking technique! #CookingTips #FlavorEnhancement #BriningTechnique #SaltScience #MeatCooking #CulinarySkills #KitchenTips #FlavorProfile #HomeCooking #GourmetCooking