Planted’s Post

Fungi Fact Friday: The plant-based revolution is on the rise in 2024. As we step into 2024, the mushroom-powered plant-based movement is gaining even more momentum, especially when we dine out! Across Europe quick service restaurants, cafes, bars, and pubs are embracing plant-based meat alternatives, making them the go-to choice for many. Plant-based burgers are leading the charge in market growth, thanks to improved quality, taste, and texture. The evolution from just a few years ago is remarkable! Plant-based substitutes are no longer just a menu option; they've seamlessly woven into the fabric of our dining experiences, making plant-based delights an everyday joy. Have you embraced plant-based alternatives already? #sylvan_inc #science #spawn #support #cultivatingexcellence #mushroomspawn #mushroomstrains #ediblemushrooms #fungifactfriday #plantbased #meatfree #outfordinner

���� Exciting News for Plant-Based Dining Enthusiasts! 🌱 In the ever-evolving landscape of sustainable eating, we're thrilled to announce that our Biefy Brisket roast is now hitting the wholesale market by storm! This game-changing vegan option is already a hit at carveries, where a pioneering pub chain has taken the lead in offering a fully vegan carvery experience. Our Biefy Brisket roast isn't just about inclusivity; it's about flavor, texture, and that comforting 'Sunday roast' vibe that everyone craves. Say goodbye to limited options for plant-based diners and hello to a menu that entices herbivores and carnivores alike! 🍽️ Why go vegan at the carvery? - Tap into the growing plant-based market. - Showcase your commitment to sustainable dining. - Offer variety that excites all your customers. - Cater to an increasingly health-conscious clientele. 🚀 Looking to revolutionize your menu? To all the chefs and restaurateurs out there seeking to spice up your offerings – it's time to join the plant-based revolution with our Biefy Brisket roast. 🤝 Get in touch to find out how you can stock this mouth-watering plant-based alternative and watch your customer satisfaction soar! Let's reshape the future of dining together. Share your thoughts below and let us know how you're embracing plant-based trends at your establishment. 🔗 DM us for wholesale inquiries and let's cook up a storm of flavor and sustainability! #VeganCarvery #PlantBasedRevolution #SustainableEating #VeganBrisket #BiefyBrisketWholesale #PubChainInnovation #EcoFriendlyDining #VeganRoast #FoodserviceTrends #WholesaleOpportunities #PlantBasedMenu #SpeakToUs #ShareYourThoughts 🌟 Spread the word, share this post, and let's make plant-based the new standard for carveries everywhere! 🌟

A culinary masterpiece that's sure to tantalize your taste buds! For Free Consultations, Contact: NK Tyagi 098712 12728 #foodcontent #foodcontentcreator #business #restaurant #restaurantfood #foodconsultant #foodconsultants #businessconsultant #businesssuccess #businessstrategy #strategicplanning #foodorgasm #foodistagram #foodie

Take Your Picnic From Boring to Fun! When it comes to outdoor dining, should quality be compromised just because you're not indoors? I don't think so! Introducing Mrs. Foodrite's spread - the key to taking your picnic fare to a whole new level. Just take a look at this perfectly curated assortment. From fruit jams and creamy cheeses to globally inspired spreads, there's something here to spark any taste buds. You'll notice it's also easy picnic catering - perfectly portioned in hygienic packaging ready for on-the-go feasting. Throw one in your basket and let Mrs. Foodrite's gourmet twist transforms even the simplest of bread and cheese into an indulgent al fresco affair. #fmcg #HoReCa #MrsFoodrite #ProductRange #FoodIndustry

Are you ready for something unreal? 🚀 Officially introducing the planted.steak 🥩🌿 Imagine sinking your teeth into a juicy, tender steak bursting with distinctive umami flavor, all crafted from plants. Yes, you heard it right! We are revolutionizing the food industry with our game-changing fermented steak, true to our philosophy made entirely from natural ingredients. 🔥 With our cutting-edge #fermentation process, we've created a steak that not only satisfies the cravings of meat lovers but also aligns with our commitment to #sustainability. The planted.steak is packed with protein, fiber, vitamin B12, and iron, while keeping saturated fats at bay. It's a win-win! 🍽️ Exciting news for foodies across #europe! The planted.steak is now available for the #gastronomy sector and can already be enjoyed in renowned #restaurants: in #switzerland, notable restaurants across the nation such as Gartenhof, Restaurant Kronenhalle AG, Lindenhofkeller, StudioBellerive at AMERON Zurich Bellerive au Lac, NOA Restaurant Bern, Café de Prélaz and KJU have already added the steak to their menus. In #germany the steak is available at Tim Raue’s Michelin starred restaurant as well as Tim Mälzer’s Bullerei in #hamburg. In #austria, the famous burger chain, Le Burger, is offering planted.steak. Always find all new tasting occasions and restaurants here: https://lnkd.in/gHnSNWyG 🛒 Watch out for prompt #retail and #webshop launches! 👨🍳 Hear it from the chefs themselves! "The planted.steak allows us to create and share emotions with our guests," says Peter Schärer, Executive Head Chef of famous Restaurant Kronenhalle AG in #zurich. "Its versatility in cooking styles delights and surprises every palate." 🌍 But it's not just about great taste. The planted.steak represents a giant leap towards a more #sustainablefuture. By significantly reducing CO2 emissions by 97% to traditional beef production, we're paving the way for a greener planet without compromising on flavor or experience. 💡 Looking ahead, the planted.steak is just the beginning. With our whole-muscle platform powered by #fermentationtechnology, we're committed to introducing a variety of innovative plant-based meats to the market. Stay tuned! Read today’s press release here: https://lnkd.in/gqQQE93h #PlantedSteak #unreal #experience #FoodInnovation #productlaunch #europe #foodservice #gastronomy #alternativeprotein #innovation #futureoffood  

Are you a fan of vegetarian cuisine? Explore below for a selection of dishes from Healthy Flavour Time!

Tips for growing your restaurant with healthy food option on menu card. What do you think it will work? #tips #grow #health #healthy #healtyfood #healtylifestyle #organic #conventional #food #freash #restaurant #graphicdesign #business #designer #marketing #menucard #campaign #brochure #cookbook #realestate #flyer #brochure #banner #travel #hotel #companyprofile #magazine #leaflet

Last night I was out at a fabulous place in Leeds which combines the craft beer powerhouse of Kirkstall Brewery and a contemporary Michelin BIB Gourmand Indian dining experience from Dastaan. It was delicious and it has a lovely relaxed atmosphere. This bringing together of audiences is a clever move for both brands, those liking craft beer often are looking for more of an experience so the food from dastaan complements this and vice versa. Looking at how people can experience your brand in a different way and channel is essential for growth and to bring relevance.. if you are in retail how about food service or vice versa.. see the recent launch of Gymkhana sauces. Utilising the more fluid nature of how we access brands and products is going to be key to longer term success. I was very happy to see Sauce Shop new venture into dark kitchens and pairing with chicken.. clever way to bring the products to new audience and showcase how good they are. Always happy to chat about how foodservice and other channels like travel etc can add a new dimension and route for your brand I leave you with my delicious dinner 😍 #foodservice #marketingstrategytips #consultancy #hospitality

Did you know that 34% of food to go customers are now more likely to be flexitarian? The demand for plant-based options in fast-paced dining is evident. Notably, major players like McDonald's with the McPlant burger and Burger King featuring the Impossible Burger showcased their vegan ranges at last year's Food To Go Conference. As 34% of food to go customers embrace flexitarianism, there's a prime opportunity for food manufacturers to dive into the burgeoning plant-based trend. Are you looking to introduce plant-based options on your menu in 2024? #UAERG #Flexitarian #Vegan #FoodTrends

Celebrate the culinary wizardry of #MicrowaveOvenDay. Transforming ingredients into delicious delights, it's the kitchen's unsung hero. Embrace the ease and efficiency. #NationalMicrowaveOvenDay #KitchenMagic #CulinaryConvenience #innovation #ideas #HospitalityNews #HotelExperiences #WarmHospitality #TravelInspiration #staytunedformore #discover #digitalhospitality #digitalnews #community #magazine #events #indiahospitalitynews