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👉 Make sure to download ProducePay's Impact Report. Some great nuggets on sustainability practices and reducing food waste. 🧠 Want to did deeper on this topic? Give our Sustainability & Food Waste AI Guide a spin: 🌐 https://lnkd.in/gUMriCFm #FoodIsHealth

🌍 Get a Sneak Peek at ProducePay's Impact Report! Discover the initiatives that are driving real change—from supporting sustainable farming practices to reducing food waste and improving working conditions across the globe. These pages are just the beginning—there’s so much more to explore! 🔗 Click the link to dive into the full report and discover how we’re driving meaningful change in the agricultural industry: https://hubs.la/Q02L0Wsw0

As the world pivots towards sustainable and eco-friendly practices, agriculture is experiencing its own green revolution, significantly powered by the adoption of clean energy sources like propane. nexAir is at the forefront of this movement, championing the use of propane in agricultural applications to promote sustainability, reduce environmental impact, and enhance efficiency. 
 By integrating propane into various farming practices, nexAir is helping to shape a future where agriculture feeds the world and does so in harmony with the environment. This shift towards propane reflects a broader commitment to sustainable energy, marking a significant step in transforming agricultural practices for the betterment of our planet. Learn more — https://lnkd.in/eJVJ8Vx6

Immerse yourself in the topic of sustainable food alongside Mary Cobble, unraveling Domini's dedication to more sustainable practices like regenerative and vertical farming. In this video, Mary Cobble shares insights from a conversation with Domini's Director of Impact Strategy, Shin Furuya. Accompany us on a journey to explore innovative approaches that are reshaping the landscape of food cultivation, be it in expansive fields or cities like New York and San Francisco. Discover more about the revelations from our conversation at https://bit.ly/3RY8EiB

There is no denying that agriculture exerts significant pressure on the environment, with agri-food systems being responsible for about 19%-29% of greenhouse gas emissions worldwide. Regenerative agriculture allows farmers to be a part of the solution. In Denmark specifically, this sustainable approach to farming – focused on soil health, biodiversity, and ecosystem resilience – provides a unique opportunity to preserve food security and the competitiveness of the farming industry while simultaneously benefitting the environment. A new report, jointly written by BCGers Peter Jonathan Jameson, Jeppe Mikkelsen, Søren Skovgård Møller, Danmarks Naturfredningsforening, and Food Nation, highlights the potential path towards widespread adoption of regenerative agriculture in Denmark: https://lnkd.in/eexYT8CU

𝐃𝐢𝐠𝐞𝐬𝐭𝐚𝐭𝐞, a key component of bioresources, emerges as a crucial tool for mitigating contaminants in agricultural soil. In 𝐒𝐜𝐨𝐭𝐥𝐚𝐧𝐝, the government has a testing program underway that allows farmers to monitor soil carbon levels and regenerative farming practices are implemented, with 𝐝𝐢𝐠𝐞𝐬𝐭𝐚𝐭𝐞 𝐫𝐞𝐜𝐨𝐠𝐧𝐢𝐬𝐞𝐝 𝐚𝐬 𝐤𝐞𝐲 𝐭𝐨 𝐡𝐚𝐯𝐢𝐧𝐠 𝐡𝐞𝐚𝐥𝐭𝐡𝐲 𝐚𝐧𝐝 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐟𝐚𝐫𝐦𝐥𝐚𝐧𝐝. Here is our interview on the subject with Joanna Cloy, Senior Project Manager at Fidra, which collaborates with governments, industries and communities to raise awareness and take action on environmental sustainability. https://bit.ly/3NVe8cC

Nature, climate and water issues are at the forefront of challenges facing the food and drink industry... Regenerative agriculture is widely being explored as an important solution to all three, and can help you overcome these environmental challenges. Join this webinar with SLR Consulting to discover the important role regenerative agriculture has the potential to play in the food and drink sector. Book your spot here 👉: https://ow.ly/Q2R950SAtjT

exploring the groundbreaking work of Howard M. Resh and the transformative potential of hydroponic food production! Hydroponics represents a cutting-edge approach to agriculture, revolutionizing how we grow food by utilizing nutrient-rich water solutions instead of traditional soil. Howard M. Resh's pioneering methodologies highlight the numerous benefits of hydroponic systems, including higher yields, faster growth rates, and reduced water consumption. By precisely controlling nutrient delivery directly to the roots, hydroponic farming ensures optimal plant growth and development, leading to superior-quality produce. Moreover, this innovative technique offers flexibility in location, making it possible to cultivate crops in urban environments or areas with limited arable land. As we face increasing challenges in our global food system, from resource scarcity to environmental degradation, hydroponic food production emerges as a sustainable solution with the potential to enhance efficiency and accessibility. Join the movement towards a more sustainable and resilient future in agriculture with hydroponics. Let's embrace innovation, harnessing the power of technology to nourish communities and cultivate a healthier planet together. #hydroponics #agriculture #sustainabilitycourses #innovation #futureoffood #hydroponicsystem #agriculturetech #sustainability #innovationineducation #futureoffood #urbanfarming #foodsecurity #agtech #environmentalsustainability #communityhealth #hydroponicfarming

𝐋𝐞𝐥𝐲 𝐚𝐧𝐝 𝐙𝐋𝐓𝐎 𝐬𝐭𝐚𝐫𝐭 𝐩𝐢𝐥𝐨𝐭 𝐟𝐨𝐫 𝐂𝐎2 𝐬𝐞𝐪𝐮𝐞𝐬𝐭𝐫𝐚𝐭𝐢𝐨𝐧 𝐢𝐧 𝐃𝐮𝐭𝐜𝐡 𝐬𝐨𝐢𝐥 The primary objective of this pilot initiative is to encourage the sequestration of CO2 in the soil, promoting sustainability within the farming community. On carbon sequestration Lely collaborates, among others, with ZLTO – the Dutch association for farmers and growers. Lely is actively contributing to the pursuit of a more sustainable future for the agricultural sector, with the ultimate goal of reducing the environmental impact of farming practices.   This collaboration is an important step in working towards Lely's vision of the Farm of the Future. Our solutions for dairy farming focus on five impact areas, based on both farmer and consumer needs. In doing so, we aim to turn today's challenges into tomorrow's opportunities. Read the press release here: https://lnkd.in/e29dfiJv #Lely #farminginnovators #farmofthefuture #sustainability  

Farming is a great contributor to Greenhouse Gas emissions. Lely is making technology to serve regeneration - because instead of offsetting this applies a system-change approach and it just moves the needle towards the right direction. An example to follow ✌️💚 #regeneration #regenerativeagriculture #esg