ProAmpac’s Post

#Talks #FoodTech According to Edward Sliwinski (#EFFoST), the implementation of new digital technologies is just starting, and it's very difficult for a company to choose which is the best technology. #F4F2023 is really important for the sector to get an idea of the latest innovations and make the right choice. Watch the full interview👇

Come join me this Friday, March 22, at Future Food-Tech in San Francisco, where I will be delving into Whole Foods Market’s take on 'Optimizing R&D & Innovation through Cross-Sector Collaboration' in a panel with Florian Schattenmann, Robert Scott, Karina Zimerfeld, and Cathy Doucette.    Helena Bottemiller Evich, Founder & Editor-in-Chief, at Food Fix will guide us through a discussion where we will examine:    💡How crucial collaboration is to support the innovation ecosystem and scale technologies that are essential for creating healthy, tasty, and sustainable food 💡How companies are optimizing their internal and external R&D strategies by collaborating with other players from across the value chain 💡Innovations that can enable corporates to become more nimble, and what partnerships are necessary for start-ups to effectively scale and reach commercialization 💡Holistic approaches that need to be taken to ensure that the food-tech sector continues to innovate and grow I look forward to sharing my insights and for the chance to engage in this meaningful conversation. Learn more about the event here: https://lnkd.in/g2eeeSVj #FutureFoodTech 

This is another fantastic endorsement of the impact the It's Fresh! technology can have globally - thanks Forward Fooding for the acknowledgment. Before starting in the fresh produce industry, I had no idea of the scale of the ethylene problem, and the deleterious effects of the solutions used by industry today. Given the responsibilities of the industry to feed the world in a more sustainable way, reducing its footprint comes principally from reducing waste. Managing ethylene is a critical part of achieving this. It's wonderful being a part of the team bringing the It's Fresh RYPEN technology to market - it's a solution that is truly miles ahead of everything else. And that's great news for the fresh produce industry, and the planet more generally. #climatechange #agriculture #packaging

Step into the fascinating world of food industry technology, where innovation thrives across all scales of operations! From small-scale kitchens to large-scale production plants, this video beautifully captures the diverse levels of technology shaping the way we grow, process, and serve our favorite meals. Embark on a journey of discovery as tradition meets transformation in the dynamic landscape of food technology evolution! #foodindustry #foodtechnology #innovation

In the ever-evolving landscape of food technology, staying ahead of the curve is crucial. Teinnovations' technology team brings over 30 years of expertise in food technology, product development, processing, and safety. We're not just packaging experts - we're your partners in innovation. Whether you're looking to optimize your processing methods or ensure the highest standards of food safety, our team has the knowledge and experience to guide you. From concept to commercialization, we're here to help you navigate the complexities of food technology and bring your vision to life. Ready to push the boundaries of what's possible in food packaging and processing? Let's innovate together. #Teinnovations #PackagingDesign #PackagingStrategy #PackagingSolutions #FoodTechnology

Food production is a dynamic environment - you’ve got to be ready for anything to go wrong. And when it does, every second counts. From ingredient preparation to the final packaging, the efficiency of each step directly impacts the bottom line. That’s why optimising production processes is so important. A client recently asked for help with a problem in their production process. They had a food mixture which wasn’t quite doing what they expected it to, resulting in stoppages and losses in efficiency. Click to learn more about how we approached this complex challenge and why our client told us that our work was “what I needed - it’s exactly why we use an external partner like Innovia”. https://lnkd.in/eZZsw2mR #Innovation #BlockedPipes #FoodProduction Innovia Technology

Meet the Minds behind Innovation 🌟🌐 As we're just one week away from the Growing Further awards ceremony, we caught up with our #finalists. Read the following Q&A with Amine Raji, Co-Founder & CEO of Spore.Bio, to get insights into their journey:   🔍What was your motivation for participating in Growing Further? “The positive impact #Deeptech companies can have on our everyday life isn't obvious to everyone yet. The Greenman Group’s Growing Further initiative is the perfect opportunity for us to showcase a real scientific application in the Food & Beverage industry, that will radically change the whole supply chain, for the better!”   🏆 What does it mean for your team to be among the finalists? “As an early-stage start-up from #Paris, which is only 1 year old, this is a huge achievement for us, recognising the environmental impact of our project, that the broader public isn't aware of yet. It is also great to be part of an amazing pool of companies all working hard to shape tomorrow's food supply chains.”   🔄What challenges in the food industry can be overcome by using your technology? “The food industry is about to face a new wave of threats in quality control. Climate change or the rise of antibiotic resistance are examples of factors increasing the risk of product contamination and impactful recalls. Manufacturers will need to use new technologies to avoid these catastrophes and all the food waste associated.”   ⏳ We're on the countdown, eagerly anticipating the final pitch of all the innovative minds at the awards day! Stay tuned for more updates! #GrowingFurther #finalistspotlight #innovationawards #supplychain #techsolution #foodwaste #foodtech

Heading to Future Food-Tech this week! Excited to learn about the latest innovation in the food tech space. Stay tuned for updates on the groundbreaking ideas and technologies coming out of the event. #FutureFoodTech #Innovation #FoodTech

In the afternoon session, Innogestiona Ambiental, leading the impact assessment of CO-FRESH, engages in a dialogue with our Pilot Cases about #cocreation and knowledge transfer. One of the questions raised in the discussion is what were the challenges to convince different stakeholders to actively take part in pilot case working groups. Tune in, here: https://lnkd.in/e-hZ5aJC #H2020FoodSis #innovation #collaboration #agrifood

🚀 Digital Transformation in Foodservice: What You Need to Know 🚀 Watch as our CEO, Benji Koltai, dives into how Galley is leading the way with Culinary Resource Planning (CRP). 🎥 As foodservice businesses face rising operational costs, evolving consumer demands, and the need for sustainability, Galley's CRP platform is here to transform operations from kitchen to plate. 🍽️📊 🌱 Discover how CRP helps streamline inventory management, optimize menu planning, and ensure compliance— all while keeping sustainability at the core. Curious how this technology can change the future of foodservice? Check out Benji’s latest insights in the video! 🎯👨🍳 #DigitalTransformation #CulinaryInnovation #CRP #FoodserviceExcellence #Sustainability