Queen Miami Beach’s Post

Get ready to get TIPSI? TIPSI Tips coming to the Aussie Hospitality scene soon. #TipsiTips #Tips #Tipping #Dining #SupportLocal #Hospitality

Career growth, advancement, teamwork…learn what leadership looks like in the dining department at The Arbor Company.

👩🍳Dear Restaurateurs, There are things you should never be inconsistent with if you want to travel far in business. ✅Ability to always produce your signature items, ✅Ability to always maintain and service work tools and Equipment, ✅Ability to build and maintain great operations structure ✅Ability to build strong relationship with your customers ✅Ability to pay salaries and appreciate your team ✅Ability to maintain official opening and closing time. ✅Ability to fly your positive reviews and build with negative ones ✅Ability to control stock and manage theft through Structuring. ✅Ability to always appeal to your target audience through branding The list can go on and on... Kindly add what is missing... RBFirmNigeria ...redefining restaurants #restaurants #restaurantowners

6. Leadership The best restaurant manages have amazing leadership skills. They know how to energize their teams and keep them focused. If you cannot get your team excited about making and serving food, you may run in to some trouble with customer service. This leads to bad reviews and a bad reputation. To avoid this, ensure you spend time talking with team members and making sure they are fulfilled. 7. Attention to detail The small details do leave an impression on your customers! Think about it: when you enter a fine dining restaurant, you notice the little gold fixtures on your seats, the intricate designs on the walls, the unique font on the menu, the extra attention from waiters, and more. These are all small details, but when added together, they truly make the experience elevated. 8. Problem solving No matter how hard you try to avoid problems, you will still encounter them at some point. You need to know how to effectively manage these problems when they do come up. Change your problem solving strategy based on the parties involved and the type of problem. Ensure you listen to both sides and think about the long term when making decisions. ... to be continued #food #foodlovers #chefslife #chefstalk #kitchen #culinary #culinaryarts #culinaryskills #hotels #Egypt #executivechef #kitchenmanagement

#Dynamic and efficient #headwaiter and #supervisor with over 5 years of experience in high-volume, upscale dining establishments. Demonstrated success in exceeding customer expectations with exceptional service. Skilled in team management, training, and maintaining high standards of professionalism. Holds a Bachelor's degree and diploma in Hospitality, enhancing expertise with theoretical knowledge in the field. #HospitalityProfessional #CustomerServiceExcellence #RestaurantManagement #UpscalDining #TeamLeadership #FineDiningExperience #HospitalityManagement

Behind every memorable dining experience is a dedicated back-of-house team, but hiring these essential staff members can be a challenge for restaurant owners. This article breaks down everything you need to know to hire back-of-house staff, from understanding the roles and responsibilities to creating an effective job description and training plan. Build a strong and efficient back-of-house team: bit.ly/4cZg3YA #restaurantmanagement #backofhousestaff #hiringstrategy

Ants steal your dining experience It's time to stop #pesterminators #pestmanagement #pestcontrol #resorts #maldivesresort #resort #ants #dining #experience #timetostop #pestcontrol #pestremoval #pestcontrolcompany #pestremovalservice #protectyourhome #peaceofmind

#personalthoughts 💡 One time, my wife and I were excited to eat at our favorite restaurant, especially because the top floor offers a stunning view of the city center. However, when we arrived, we found out that the second floor was closed. The first floor was almost empty, with just a couple of waiters by the bar. 🤔 Curious, I asked the manager what was going on. We know each other pretty well since I visit the place often. I wondered if they were renovating or if something else had come up. The manager apologized and explained that they were short-staffed that day, so they had to temporarily close the top floor. Since i have " Déformation professionnelle" immediately in my mind came basic idea that what if... what if they had our Kate terminals by KateMedia on the second floor, especially for such regular visitors as i will be much easier come, do order my favorite set and just enjoy without any doubts. And restaurant manager will not care about amount of waiters on duty... Sometimes the Simplest Solution is the Best Solution #restaurantservice #RestaurantFail #restaurantservice #customer_satisfaction #Customer_Experience #service_experience #service_experience

If you want to start making your plans now.

Now you can easily decide what to do with the bill... Decode your Dining Dilemmas with me! #dining ##tablemanner #tablemanners #bill #Dutch #split #diningetiquette ##businessmeal #meetings #etiquette #imagemanagement #professionalimage #executivepresence #personaldevelopment ##personalitycoach