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4mo

On Thursday, June 6th, we will be in Rome with our 100% female panel: 🟢 Sharon Cittone: Founder and CEO of Edible Planet Ventures. G100 Global Chair for Food Innovation 🟢 Francesca Gallelli: Public Affairs Advisor at the Good Food Institute Europe 🟢 Benedetta Caputi: Acceleration Manager & Sustainability Consultant at Faros Accelerator 🟢 Roberta Gigante: Co-Founder and COO of Rad Food We will address critical issues aimed at safeguarding our oceans, with valuable insights from the food sector. Throughout the day, you will have the chance to listen to pitches from startups innovating in the food sector and engage in networking with leading professionals from the industry. ⚠️ Attention ⚠️ During the event, you will have the opportunity to use the Talent Garden Ostiense coworking spaces for FREE by registering via the link in the comments. Reserve your spot here 👉 https://lnkd.in/df99YUKf

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Holly Johnsen Fontanelli

Content + Metadata/Music publishing administrator | Climate advocate | Events | wellbeing | Social Sciences

4mo

How refreshing to see a female panel 💚

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Roberta Gigante

Rad Food | ex Gorillas and Esselunga

4mo

Sharon Cittone, Benedetta Caputi, and Francesca Gallelli Hi girls, I can't wait to know you in person and share how to innovate and preserve the ocean together! 🌊

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Rad Food

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Hey hey hey yes, here we are! We are gonna be part of the Virtuous Food Revolution Alliance event on the 6th of June in Rome during the Ocean week. 🌊 If you are close to Rome, stop by Talent Garden and be part of the movement! Link in the com for registration. #oceanday #foodtech #alternativeprotein
Virtuous Food Revolution Alliance

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4mo

If you didn't know yet, industrial fishing is compromising the oceans: 90% of marine stocks are fully exploited, and 1000 mt are the CO2 emissions per year to produce only 2% of global calories. Moreover, Fish is increasingly contaminated by microplastics and metals. By 2050 ocean plastic will outweigh all of the ocean fish. And fishing and industrial operations increase heavy metals agglomeration. 🔴 70% OF THE GLOBAL POPULATION DIET INCLUDES MEAT AND SEAFOOD, AND CONSUMPTION IS EXPECTED TO GROW 🔴 Rad Food, who in the first edition of Virtuous | Talk Live in Milan was on stage making his pitch and on 6 June at Virtuous | Talk Live in Rome will be on stage together with our wonderful panel of experts, will talk about this and more. Thanks Stefano Colazzo and Roberta Gigante ❤️ Will you Join Us? ⚠️ Alert ⚠️ For those who will be part of the event, Talent Garden will provide a free day of coworking by registering at the link in the comments #foodevent #food #rome #foodinnovation #foodtech #oceanday
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Rad Food

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Hey, have you ever heard about Rad Food? We are a new food tech startup developing #plantbased alternatives to fish that contribute to preserve the oceans and reduce CO2 emissions. 🌊 We were proud to share our vision for the first time during the Virtuous Food Revolution Alliance event at Talent Garden, celebrating #EarthDay with other courageous and rad people who are innovating the #food ecosystem. 🌍 Thanks Virtuous team for embracing our project and being an active player in spreading the word and thanks to friends Planted, Juicy Marbles, Euro Company, PLANEXT, Foreverland Food, Soul-K who are shaping the future of the food system! Be innovative, be sustainable, be #rad! 🏄♂️ 🏄♀️ Felippe Fontanelli Ilenia Buiatti Mario Ubiali Sharon Cittone

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